Kadhi pakora wani ingantaccen abincin Rajasthani ne da na Punjabi wanda aka yi shi da soyayyen fritter da aka tsoma shi ko aka jiƙa shi a cikin wani dunƙulen curd da besan gravy. Kalli kuma koya h
Amchur chutney girke-girke yana da zaki da kuma ɗanɗano chutney wanda aka yi daga mangoro, sukari da wasu kayan ƙanshin Indiya. Bi hanyar mataki-mataki tare da hotuna da
Sabon kwalbar abarba abarba zata iya zama farkon farawa don karin kumallonku kuma wannan girke-girke na jam ɗin zai shawo kanku tare da ɗanɗano da alƙawarin abinci mai gina jiki da yake bayarwa. Mun sanya bangaskiyarmu kawai a cikin girke-girke na asali, saboda haka wannan girke-girke na abarba abar kulawa kyauta ce.
Anan ga girke girke mai girke mai dadi da yaji. Karanta don sanin yadda ake shirya wannan girke-girke na abincin maraice maraice
Idan kuna fatan samun kyakkyawan abun ciye-ciye mai cike da aloo, to yaya batun samun aloo tikki? Da kyau, a girkin yau, zamu taimaka muku da girke-girke mai ɗanɗano da ɗanɗano aloo tikki. Gungura ƙasa labarin don karantawa.
Girke-girke na Khandvi yana da hanzarin yin abun ciye-ciye Koyi yadda ake girke-girke na Gujarati Khandvi tare da hotuna da bidiyo a cikin wannan labarin. Koyi girkin Khandvi girke-girke
Pav bhaji abinci ne na titi wanda ya shahara a duk Indiya. Duba girke-girke na bidiyo kuma bi hanyar mataki-mataki tare da hotuna kan yadda ake yin Mumba
Sandwich na Salad na Kwai na iya zama zaɓin karin kumallo mai lafiya wanda zaku iya samu da safe. Wannan girke-girke ne mai sauƙin yi wanda ba kawai zai wadatar da ƙarancin ku ba kuma ya sa ku kuzari. Gungura ƙasa labarin don sanin girke-girke.
Shinkafar Curd ita ce abincin gida na yau da kullun a Kudancin Indiya kuma ɓangare ne na kowane abinci. Koyi yadda ake thayir saadam tare da mataki-mataki mataki da hotuna.
Rasmalai shine ɗanɗano na gargajiya na Bengali wanda ya shahara a duk Indiya. Duba girke-girke na bidiyo. Hakanan, karanta kuma koya tsarin mataki-mataki tare da hoto
Matar kulcha sanannen abincin titi ne a Delhi. Ga girke-girke na bidiyo. Bi tsarin mataki-mataki tare da hotuna don yin kullun.
Mutton korma shine girke-girke na shahi mughlai wanda za'a iya hango shi a ko'ina cikin Indiya a kowane lokaci. Kodayake akwai bambancin wannan girke-girke, a nan za mu yi girke-girke na shahi mutton korma a cikin mafi kyawun tsari tare da ɗanɗano na masarauta.
Vrat ke palak pakora sanannen abun ciye-ciye ne na Arewacin Indiya wanda aka shirya yayin bukukuwa a zaman wani ɓangare na abinci mai tashi. Koyi yadda ake spinach da buckwhe
Kajin Chilli sanannen abinci ne na titi a cikin Indiya kuma shima shine farkon farawa don cin abinci. Karanta kuma bi cikakken tsari-mataki-mataki.
Buckwheat dhokla babban sanannen abinci ne wanda aka yaba daga jihar Gujarat. Kalli bidiyon kan yadda ake yin dhokla na buckwheat tare da matakin mataki-mataki co
Maddur vada sanannen abun ciye-ciye ne a Karnataka kuma ana shirya shi da shayi maraice. Kalli bidiyon ku kuma bi tsarin mataki-mataki mai hoton.
Rajma Masala shine abincin da aka fi so koyaushe ga mazaunan Delhi da Punjab. An shirya tasa ta amfani da wake na Rajma na wake a cikin albasa-tumatir da kayan ƙanshi. Don sanin yadda aka shirya wannan girke-girke, gungura ƙasa labarin don karantawa.
Narkel diye cholar dal girke-girke shine irin abincin Bengali. Kalli bidiyon kuma koya yadda ake yin Bengali style chana dal. Karanta aiwatarwa-mataki-mataki
Sabudana da ayaba kheer wani pudding ne na Arewacin Indiya da ake ci yayin azumi. Duba girke-girke na bidiyo. Karanta kuma koya cikakken tsari mataki-mataki tare da hotuna.
Mango Ice cream girke-girke baya buƙatar gabatarwa! A lokacin rani, muna son shaƙuwa a cikin man shafawa na mangwaro mai dadi don samun sauƙin zafi mai zafi a waje. Wannan girke-girke shine abin da muke so kamar kawai kuna buƙatar abubuwa uku a nan don yin wannan girke-girke mai daɗin mangwaron ice cream.