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Matar kulcha sanannen abincin titi ne wanda ya fito daga Delhi kuma sananne ne a Amritsar. Ana yin kullun tare da dafaffen farin chana ko farin matar tare da ɗaukakar kayan ƙanshi, albasa da tumatir. An yi amfani da farin chane ke chole tare da kulchas masu zafi a titunan Delhi.
Kulcha chole abinci ne mai kauri mai kauri mai zafi tare da dashin tamarind chutney don ba shi ɗanɗano mai ɗanɗano, kuma albasa suna sanya shi matsewa da daɗin ci. Tun da yana da kauri kuma mai ƙarfi-rabin abinci, ana iya cin sa azaman saƙar yatsa mai yatsa.
Matar kulcha tana da sauƙin shiryawa, tunda kawai game da dafa farin chana da ƙara masalan Indiya. Ana amfani da farin chane ke chole tare da kulchas a Arewacin Indiya. Kullum yawanci ana samun su a cikin shirye-shirye da aka shirya kuma kawai suna buƙatar mai zafi.
Da ke ƙasa akwai girke-girke na bidiyo da tsari mataki-mataki tare da hotuna kan yadda za a shirya matar aure mai daɗi.
KASHE KULCHA VIDEO RECIPE
MATAR KULCHA RECIPE | DELHI-STYLE FARAN SIRRIN KE CIGABA DA KWANA | KULCHA CHOLE RECIPE | MATAR SHAFIN KARATUN Matar Kulcha | Kayan kwalliyar kwalliyar Delhi irin ta Chahi Ke Chole | Abincin girke na Kulcha | Lokaci Na Shirya Kayan Mashi na Kayan Matar Lokaci 6 Awanan Lokaci Cooking 45M Jimlar Lokaci 6 Awanni 45 MinsRecipe By: Priyanka Tyagi
aski ga fuska daban-daban
Nau'in girke-girke: Gefen abinci
Yana aiki: 4
Sinadaran-
Farin matar (farin chana) - kofuna 1½
Gishiri dandana
Kashmiri chilli foda - tsth tsp
Jeera foda - ½ tsp
Amchur foda - tsth tsp
Freshly barkono ƙasa - tsunkule
Tamarind chutney - 4 tbsp
Albasa (yankakken) - 2
Tumatir (yankakken) - 2
Gishirin Dutse - 1½ tsp
Lemon ruwan 'ya'yan itace - 2 tbsp
Ganyen Coriander (yankakken yankakke) + don ado
Green chilli (tsaga) - don ado
Ruwa - Kofuna 2 + don jiƙa
amfani da man zaitun don kyau
-
1. matarauki farin matar a cikin kwano.
2. Jiƙa shi na tsawan awanni 5-6 sai a dahu a dafa shi har zuwa bushe bushe 4-5 sai a ɗauki dafaffen chana a cikin kwano.
3. Add gishiri dandana.
4. Sanya garin kashmiri chilli.
mafi kyawun maganin gida don tanning
5. Sanya garin jeera da garin amchur.
6. Sa'an nan, ƙara tsunkule na barkono barkono sabo.
7. Sanya cokali 4 na tamarind chutney.
8. To, ƙara yankakken albasa da tumatir.
9. saltara gishirin dutsen da ruwan lemon tsami.
10. Mix sosai.
11. Yi masa ado da ganyen coriander sai a raba koren chilli.
12. Yi masa hidima da kulchas masu zafi.
- 1. Zaka iya amfani da jaljeera chutney maimakon tamarind chutney.
- 2. Zaka iya saka tamarind chutney a saman a matsayin ado.
- 3. Za a iya cin abincin da ake kira kulcha chole kamar su chole chaat.
- Girman Hidima - 1 kofin
- Kalori - 219.4 cal
- Fat - 5.6 g
- Protein - 7.6 g
- Carbohydrates - 36.8 g
- Sugar - 0.1 g
- Fiber - 7.6 g
Mataki na Mataki - YADDA AKE YIN MATAR KULCHA
1. matarauki farin matar a cikin kwano.
2. Jiƙa shi na tsawan awanni 5-6 sai a dahu a dafa shi har zuwa bushe bushe 4-5 sai a ɗauki dafaffen chana a cikin kwano.
3. Add gishiri dandana.
4. Sanya garin kashmiri chilli.
yadda ake yin mask din gashin banana
5. Sanya garin jeera da garin amchur.
6. Sa'an nan, ƙara tsunkule na barkono barkono sabo.
7. Sanya cokali 4 na tamarind chutney.
8. To, ƙara yankakken albasa da tumatir.
9. saltara gishirin dutsen da ruwan lemon tsami.
10. Mix sosai.
11. Yi masa ado da ganyen coriander sai a raba koren chilli.
12. Yi masa hidima da kulchas masu zafi.