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Amchur chutney girke-girke ko busassun mangoro chutney yana da ɗanɗano da kuma ɗanɗano chutney da aka yi da mangwaro, sukari da wasu kayan ƙanshi na Indiya. Khatta meetha chutney ana amfani dashi mafi yawa don shirya kujeru kuma ana amfani dashi azaman kayan kwalliyar sauran abincin India.
Idan kanaso ka shirya chaat aloo a gida, karanta labarin yadda zaka shirya chaat din aloo.
Dry mango chutney ya shahara a Arewacin Indiya kuma an shirya shi gaba ɗaya don duk bukukuwa da ayyukan iyali. A cikin Uttar Pradesh, al'ada ce ga mutanen da ba sa gidansu su dawo da kwalbar khata meetha chutney daga gida. An fi son bututun bututu fiye da kayan zaki da na ruwa.
Busassun mangoron chutney yana da sauƙi don shirya, amma samun cikakken daidaito da rubutu yana da mahimmanci. Wannan amchur chutney yana da tsawon rai kuma ana iya kiyaye shi a cikin kwalba mai matse iska kusan watanni 3-4. Idan kana son karin bayani kan yadda ake amchur chutney a gida, ci gaba da karanta mataki zuwa mataki tare da hotuna sannan kuma ka kalli girke-girke bidiyo na amchur chutney.
AMCHUR CHUTNEY RECIPE BIDIYO
RUBUTUN AMCHUR CHUTNEY | RANAR MANGO CHUTNEY RECIPE | YADDA AKE YIN AMCHUR CHUTNEY A GIDA | KHATTA MEETHA CHUTNEY RECIPE | GADON GIDA DA KYAUTA Amchur Chutney Recipe | Kayan Danshi Mango Chutney | Yadda Ake Hada Amchur Chutney A Gida | Kayan girkin Khatta Meetha Chutney | Abincin da aka Yi na gida mai daɗi da girke girke Lokaci 5 Mins Cook Lokacin 20M Jimlar Lokaci 25 MinsRecipe Na: Rita Tyagi
Nau'in girke-girke: Kayan kwalliya
Yana aiki: kwalba 1
Sinadaran- Dry mangoro foda (amchur) - 4 tbsp
- Sugar - 16 tbsp
- Ruwa - kwano 1½
- Gishiri - 2 tsp
- Red Chilli foda - 2 tsp
- Garam masala - ½ tsp
Yadda Ake Shirya- 1. Addara busassun mangoro (amchur) da sukari a cikin kwano.
- 2. A gauraya sosai domin kaucewa samuwar kumburi.
- 3. waterara ruwa a ciki ka gauraya shi sosai cikin daidaituwa mai gudana.
- 4. Zuba ruwan magani a cikin kwanon rufi mai zafi.
- 5. Dama gaba ɗaya kuma bar shi ya tafasa.
- 6. saltara gishiri da garin hoda, a gauraya sosai a bar chutney yayi kaɗan kaɗan.
- 7. garaara garam masala, a gauraya sosai a barshi ya dahu na minti ɗaya ko biyu.
- 8. Bada izinin ya huce na mintina 10-15, kafin adana amchur chutney a cikin kwalba mai matse iska.
- 1. Zaka iya amfani da tamarind manna maimakon garin amchur domin yin chutney mai zaki da tsami.
- 2. Yin Jagge ko dabino shine mai kyau madadin sukari.
- Girman Bauta - 1 tablespoon
- Kalori - 30
- Fat - 0.1 g
- Protein - 0.1 g
- Carbohydrates - 7.2 g
- Sugar - 4.3 g
- Fiber - 0.2 g
Mataki na Mataki - YADDA AKE AMCHUR CHUTNEY
1. Addara busassun mangoro (amchur) da sukari a cikin kwano.
2. A gauraya sosai domin kaucewa samuwar kumburi.
3. waterara ruwa a ciki ka gauraya shi sosai cikin daidaituwa mai gudana.
4. Zuba ruwan magani a cikin kwanon rufi mai zafi.
5. Dama gaba ɗaya kuma bar shi ya tafasa.
6. saltara gishiri da garin hoda, a gauraya sosai a bar chutney yayi kaɗan kaɗan.
7. garaara garam masala, a gauraya sosai a barshi ya dahu na minti ɗaya ko biyu.
8. Bada izinin ya huce na mintina 10-15, kafin adana amchur chutney a cikin kwalba mai matse iska.
