Abincin Pav Bhaji: Yadda Ake Yin Pav Bhaji irin na Mumbai

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Pav bhaji sanannen sanannen abincin titi ne wanda ya fito daga Mumbai kuma ana yawan cin sa a duk sassan ƙasar. Asalinsa ya kunshi tosasshen buns tare da kayan yaji mai hade da kayan yaji.

Abubuwan salon-Mumbai pav bhaji shine abincin ciye-ciye da aka fi so ga kowa, gami da yara, kuma ita ce hanya mafi kyau don ɗora abincinsu da kayan lambu. Wannan girke-girke mai yatsa ya zama abincin abincin dare mai kyau ko abincin dare kuma ya fi kyau a ci idan yana da zafi.

Irin salon Mumbai pav bhaji shine cikakken girke-girke na bukukuwa kuma tabbas kowa zai more shi ba tare da wata shakka ba, yana barin mutane suna neman ƙarin. Pav bhaji yana da sauƙin shiryawa a gida. Sabili da haka, kalli bidiyon kuma bi hanyar mataki-mataki tare da hotuna kan yadda ake pav bhaji.

PAV BHAJI RECIPE VIDEO

Recipe Na: Rita Tyagi

Nau'in girke-girke: Babban Darasi

Yana aiki: 4

• Dankali (peeled da kuma yanke cikin cubes) - 1

  Wake (yankakken) - 1 kofin

  
  
  

  Green Peas - 3 tbsp

  Bell barkono (yankakken) - 3 tbsp

  Capsicum (yankakken) - 1 kofin

  yadda ake shafa kwai akan gashi

  Farin kabeji (yanke) - 1 kofin

  Karas (yankakken) - cup kofi

  Ruwa - 2 kofuna

  Gishiri dandana

  Albasa (yankakken) - 1

  Ghee - 2 tbsp

  Kashmiri chilli foda - 1½ tsp

  Garam masala - ts a tsp

  Pav bhaji masala - 2½ tbsp

  Tumatir puree - 1 kofin

  Turmeric foda - ts tsp

  Coriander (yankakken yankakken) - 1 kofin (don ado)

  Butter - block wani toshe

  Pav buns - fakiti 2

• 1. Add wake, dankalin turawa da koren Peas a cikin injin girki mai matsewa.

  2. Bugu da ari, ƙara barkono mai kararrawa, capsicum, farin kabeji da karas.

  3. aara kofi na ruwa da ƙaramin gishiri a ciki.

  4. Matsi dafa shi har zuwa bushe-bushe har sau 3 kuma bar shi ya huce.

  5. Add ghee a cikin kwanon rufi mai zurfin ciki.

  6. Da zarar ya yi zafi, sai a sa albasa a dafa shi har sai sun zama ruwan kasa da zinariya.

  7. theara sauran barkono mai kararrawa da koren wake.

  8. Sauté da kyau.

  9. Sannan, kara kashmiri chilli chili, garam masala, gishiri a gauraya su sosai.

  mafi kyawun magungunan gida don haɓaka gashi

  10. theara pav bhaji masala kuma a gauraya su da kyau.

  11. theara ruwan tumatir alayyahu, a motsa shi sosai a barshi ya dahu tsawon minti 4-5.

  12. A halin yanzu, buɗe murfin mai dafa abinci, ƙara kofi ɗaya na ruwa da kuma dafa dafaffun kayan lambu.

  13. Add da nikakken kayan lambu a cikin kwanon rufi da kuma hade da kyau.

  14. powderara garin turmeric da motsa shi sosai.

  15. Idan ka ga gutsun kayan marmari, ka sake nika su.

  16. Yi masa ado da yankakken kulikere.

  17. Bada shi ya tafasa.

  18. A halin yanzu, ƙara man shanu a cikin kwanon rufi.

  19. Yanke kayan abincin na pav ɗin a rabi kuma sanya su a kan kwanon rufi.

  20. Gasa su har sai sun juya launin ruwan kasa mai haske kuma suna aiki tare da bhaji.

• 1. Zaka iya saka duk wani kayan marmari da kake so.
• 2. Zaka iya amfani da yankakken yankakken tumatir maimakon tumatir puree.
• 3. Zaka iya toya pav din da ghee maimakon man shanu don bashi kamshi na musamman da dandano.
• 4. Dole ne ki matse lemun tsami ki zuba albasa a kai ki zama mai dandano yayin bautar.

• Girman Hidima - 1 farantin
• Kalori - 200 cal
• Fat - 12 g
• Protein - 7 g
• Carbohydrates - 47 g
• Sugar - 7 g
• Fiber - 2 g

MATAKI AKAN MATAKI - YADDA AKE SAMUN PAV BHAJI

1. Add wake, dankalin turawa da koren Peas a cikin injin girki mai matsewa.

2. Bugu da ari, ƙara barkono mai kararrawa, capsicum, farin kabeji da karas.

3. aara kofi na ruwa da ƙaramin gishiri a ciki.

4. Matsi dafa shi har zuwa bushe-bushe har sau 3 kuma bar shi ya huce.

5. Add ghee a cikin kwanon rufi mai zurfin ciki.

chia tsaba a cikin ruwa

6. Da zarar ya yi zafi, sai a sa albasa a dafa shi har sai sun zama ruwan kasa da zinariya.

7. theara sauran barkono mai kararrawa da koren wake.

8. Sauté da kyau.

9. Sannan, kara kashmiri chilli chili, garam masala, gishiri a gauraya su sosai.

10. theara pav bhaji masala kuma a gauraya su da kyau.

11. theara ruwan tumatir alayyahu, a motsa shi sosai a barshi ya dahu tsawon minti 4-5.

12. A halin yanzu, buɗe murfin mai dafa abinci, ƙara kofi ɗaya na ruwa da kuma dafa dafaffun kayan lambu.

13. Add da nikakken kayan lambu a cikin kwanon rufi da kuma hade da kyau.

14. powderara garin turmeric da motsa shi sosai.

15. Idan ka ga gutsun kayan marmari, ka sake nika su.

16. Yi masa ado da yankakken kulikere.

17. Bada shi ya tafasa.

18. A halin yanzu, ƙara man shanu a cikin kwanon rufi.

19. Yanke kayan abincin na pav ɗin a rabi kuma sanya su a kan kwanon rufi.

20. Gasa su har sai sun juya launin ruwan kasa mai haske kuma suna aiki tare da bhaji.

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