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Narkel diye cholar dal shine nau'in Bengali na musamman na chana dal kuma ana shirya shi sosai a yawancin gidajen Bengali. Ana shirya chana dal irin ta Bengali ta dafa chana dal tare da busasshen kayan kamshi da kuma alamun soyayyen kayan kwakwa, yana kara dandano a wannan abincin mai dadin gaske.
Chana dal tare da narkel abu ne mai sauki kuma mai sauri ne kuma a al'adance ana shirya shi don duk bukukuwan Bengali. Wannan abincin 'babu albasa kuma babu tafarnuwa' kuma ana cin sa da luchis ko shinkafa. Cokali ɗaya na wannan dal ya riga ya yi launi da ɗanɗano tare da dukkan kayan ƙanshi da ganyen da kuke marmarin ƙari.
Cholar dal abinci ne mai sauki amma mai dadi kuma za'a iya shirya shi a gida a sauƙaƙe. Anan ga girke-girke mai sauki amma na gargajiya tare da bidiyo. Don haka, kalli kuma kuma karanta tsarin mataki-mataki tare da hotuna.
NARKEL DIYE CHOLAR DAL RECIPE NA VIDEO
NARKEL DIYE CHOLAR DAL RECIPE | YADDA AKE YIN BENGALI CHANA DAL DA KUNGIYAR KUNJI | BENGALI-STYLE CHOLAR DAL RECIPE Narkel Diye Cholar Dal Kayan girke-girke | Yadda Ake Hada Bengali Chana Dal Tare Da Soyayyen Kwakwa | Tsarin Bengali irin na Cholar Dal | Chana Dal Tare da Lokacin Shirya girke-girke na Narkel 15 Mins Lokacin dafa abinci 30M Lokaci Lokaci 45 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Gefen abinci
Yana aiki: 2
abinci na al'ada don asarar nauyiSinadaran
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Chana dal - ¾th kofin
Ruwa - 2½ kofuna + don kurkurawa
Turmeric foda - ½ tsp
Man - 2 tbsp
Yankakken kwakwa (yanke zuwa inci daya inch) - ¾th kofin
Hing (asafoetida) - tsth tsp
Jeera - 1 tsp
Ganyen bay - 1
Elaichi (katin) - 2
Kwalba - 2
Kirfa itace - inci guda
Bushewar jajayen sanyi - 2
Ginger (grated) - 1 tsp
Gishiri dandana
Sugar - 1 tsp
Raisins - 5
Yadda Ake Shirya-
1. Add chana dal a cikin sieve.
2. Kurkura shi sosai da ruwa.
3. Canja wurin shi a cikin kwano.
4. cupsara kofi biyu na ruwa a ba shi damar jiƙa na minti 10.
5. Sanya dallar da aka jika tare da ruwa a cikin mai dafa injin matsa lamba.
6. halfara rabin kofi na ruwa.
7. Add garin kurkum.
8. Matsi dafa shi har zuwa whist 4 a kan matsakaiciyar harshen wuta.
9. Bada matsin lamba a cikin injin dafa abinci ya zauna.
10. A halin yanzu, ƙara mai a cikin kwanon rufi mai zafi.
11. Add da kwakwa guda.
12. Gasa na mintina 3-4, har sai ta zama launin ruwan kasa.
yadda ake ajiye dafaffen ƙwai
13. Cire daga kwanon rufin kuma ajiye shi gefe.
14. Add hing a cikin kwanon rufi guda.
15. jeeara jeera da ganyen bay.
16. Sa'an nan, ƙara elaichi da cloves.
17. stickara sandar kirfa da busasshen jan barkono.
18. Sauté na kimanin dakika 30.
19. ingerara ginger na grated ka gauraya sosai.
20. Add dafaffun dal.
21. Sanya gishiri dan dandano.
22. Add sugar da zabibi.
23. A gauraya sosai a barshi ya dahu tsawon minti 4-5.
24. Sanya garin soyayyen gyada.
25. Canja wurin shi a cikin kwano da bauta mai zafi.
- 1. Bai kamata a dafa dal ba kuma mushy.
- 2. An gama jika dal, ta yadda zata dahu da sauki. 3. Zaku iya kara kwakwa a maimakon guda.
- Girman Hidima - 1 kofin
- Kalori - 171 cal
- Fat - 6.1 g
- Protein - 7.4 g
- Carbohydrates - 21.6 g
- Sugar - 0.4 g
- Fiber - 1.7 g
Mataki - Mataki - YADDA AKE NARKEL DIYE CHOLAR DAL
1. Add chana dal a cikin sieve.
2. Kurkura shi sosai da ruwa.
3. Canja wurin shi a cikin kwano.
4. cupsara kofi biyu na ruwa a ba shi damar jiƙa na minti 10.
5. Sanya dallar da aka jika tare da ruwa a cikin mai dafa injin matsa lamba.
6. halfara rabin kofi na ruwa.
7. Add garin kurkum.
8. Matsi dafa shi har zuwa whist 4 a kan matsakaiciyar harshen wuta.
9. Bada matsin lamba a cikin injin dafa abinci ya zauna.
10. A halin yanzu, ƙara mai a cikin kwanon rufi mai zafi.
11. Add da kwakwa guda.
amfanin surya namaskar asarar nauyi
12. Gasa na mintina 3-4, har sai ta zama launin ruwan kasa.
13. Cire daga kwanon rufin kuma ajiye shi gefe.
14. Add hing a cikin kwanon rufi guda.
15. jeeara jeera da ganyen bay.
16. Sa'an nan, ƙara elaichi da cloves.
17. stickara sandar kirfa da busasshen jan barkono.
18. Sauté na kimanin dakika 30.
19. ingerara ginger na grated ka gauraya sosai.
20. Add dafaffun dal.
21. Sanya gishiri dan dandano.
22. Add sugar da zabibi.
23. A gauraya sosai a barshi ya dahu tsawon minti 4-5.
24. Sanya garin soyayyen gyada.
25. Canja wurin shi a cikin kwano da bauta mai zafi.
