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Mutton korma! Muna so mu kira wannan girke-girke karamin bikin a bakinmu! Mutton korma sananne ne don kasancewa mai girke-girke mai ɗanɗano da mai daɗi, wadatar da ƙanshin masarauta kuma an saka shi da mafi kyaun kayan ƙanshin Indiya. Amma yaya zamu yi idan ba mu son matakai ɗari su ruɗe mu? Mai sauki! Duba gajeren bidiyon mu kuma koya yadda ake yin sa a cikin stepsan matakai kaɗan amma ɗanɗanar masarauta ta tabbata, ba shakka!
Mutton korma an san shi a matsayin girke-girke na Mughlai, wanda ana iya ganin sa a cikin kowane gidan Hyderabad ko LuVE a lokacin babban biki. Kayan girke-girke wanda ya rayu fiye da shekaru ɗari biyar, yana cikin canje-canje da yawa. Don haka, yayin tafiya cikin faɗin ƙasar, mun hango wasu kyawawan fassarori na girke-girke iri ɗaya. Koyaya, mun sauƙaƙa aikin kaɗan kuma mun sauƙaƙa shi don sauƙaƙa wa masu karatu.
Wasu 'yan shawarwari masu sauri kafin mu tsallaka cikin sarkakiyar tsari na yin wannan shayarwar shahi mutton korma girke-girke kamar yadda naman laushi ke buƙatar wani ɗan lokaci don dafa shi da kyau, yi hankali da harshen wutar tanda. Yayin dafa kayan kamshi ko matsi dafa naman alade a rabin farko, kuna iya buƙatar wuta mai ƙarfi amma yayin dafa naman alade tare da cream da dukkan kayan ƙanshi a ƙarshen, tabbatar cewa harshen wuta matsakaici ne zuwa ƙasa don samun lalataccen rubutu na mutton guda.
Don haka, ta yaya za mu iya yin hakan cikin sauƙi? Fara aikin a cikin matsi mai dafa kansa. Saute dukkan kayan ƙanshi masu mahimmanci tare da albasa da farko. Add mutton, curd kuma hada komai yadda ya kamata. Matsi ya dafa gutsuren naman har sai sun zama masu taushi. Allara sauran sauran kayan haɗi, gami da cream, a barshi ya huce har sai an dahu dafaffe daidai da kayan ƙanshi. Yi ado tare da ganyen coriander da koren sanyi da bautar wannan kyakkyawan abincin na mutton korma tare da tsananin so da kulawa!
amfanin farin kwai ga fuska
Don ganin cikakken tsarin wannan girke-girke, da sauri kalli bidiyon girke-girke ko kuma kawai shiga cikin umarninmu na hoto-mataki-mataki wanda aka ambata a ƙarshen wannan girke-girke.
Yi mana alama! Wani abinci ne na musamman a girkin ku a wannan Idi? Idan kunyi girkin girke girkenmu na mutma mai dadi, ku raba farin ciki tare da mu ta hanyar aiko mana da hotunan girke girkenku akan Facebook da Instagram. Yi amfani da hashtag #cookingwithboldskyliving. Za mu so mu raba hotunan girke-girke tare da duk ƙaunatattun masu karatu. Barka da Idi a gaba!
RATON MUTTON KORMA | YADDA AKE MUTTON KORMA | SHAHI MUTTON KORMA | MUTTON KORMA MATAKI TAKAI | MUTTON KORMA VIDEO Mutton Korma girke-girke | Yadda Ake Hada Mutton Korma | Shahi Mutton Korma | Mutton Korma Mataki-mataki | Mutton Korma Lokaci Na Shirye-shiryen Bidiyo 15 Minins Lokacin dafa abinci 20M Jimlar Lokaci 35 MinsRecipe By: Boldsky
Nau'in girke-girke: babban hanya
Yana aiki: 2
Sinadaran-
1. Mutton - 750 g
2. Man Mustard - Kamar yadda ake buƙata
3. Gishirin Masala Foda - 2 tbsp
4. Kirfa - 1
5. Cardamom - 2
6. Cloves - 2
7. Black Pepper - 6-7
8. Albasa - matsakaici 3 masu girma
9. Curd (whisked) - kwano 1
10. Turmeric - ½ tbsp
11. Chilli Foda - 1 tbsp
12. Gishiri - kamar yadda ake bukata
13. Kirim - 50 g
14. Coriander tsaba - 1 tbsp
15. Ganyen Coriander - Hannun hannu
16. Ruwa - Kofuna 3
17. Ganyen Bay - 2
18. Tafarnuwa - 1 tbsp
19. Ginger - 1 tbsp
-
1. Takeauki cooker na matsi da ƙara mai.
2. Idan mai yayi zafi, sai a zuba ganyen bawon, da kayan kamshi na garam masala duka.
3. Saute shi na minti daya kuma kara ginger da tafarnuwa.
4. choppedara yankakken albasa da albasa shi har sai ya zama launin ruwan hoda.
5. Sanya garin mutton da hada komai yadda ya kamata.
6. Add gishiri, turmeric, chilli foda da garam masala.
7. Cire dan lokaci ka ƙara curd na gaba.
8. Haɗa komai kuma rufe murfin.
9. Matsi dafa 2 bushe-bushe.
10. Buɗe murfin kuma ƙara cream, tsaba iri iri, garam masala da ruwa.
11. Rufe murfin kuma dafa na mintina 20 a ƙananan wuta.
12. Yi ado da ganyen coriander.
13. Canja wuri a cikin kwano da bauta tare da koren sanyi a saman.
- 1. Duk kayan yaji an ambace su gwargwadon adadin naman mutton. Orara ko rage adadin kayan ƙanshi da kayan haɗe-haɗe gwargwadon yawan naman gutsuttsurar ku.
- 2. A sauƙaƙe kuna iya girke girke ɗaya a cikin kwanon rufi, ku bar shi ya dahu a hankali tare da rufe murfin.
- Yawan sabis - 1 kofin (150 gm)
- Kalori - 230 cal
- Fat - 18.4 g
- Protein - 9.7 g
- Carbs - 6.3 g
- Fiber - 1.9 g
Mataki Ta Mataki: Yadda Ake Shirya Mutton Korma
1. Takeauki cooker na matsi da ƙara mai.
2. Idan mai yayi zafi, sai a zuba ganyen bawon, da kayan kamshi na garam masala duka.
3. Saute shi na minti daya kuma kara ginger da tafarnuwa.
4. choppedara yankakken albasa da albasa shi har sai ya zama launin ruwan hoda.
5. Sanya garin mutton da hada komai yadda ya kamata.
6. Add gishiri, turmeric, chilli foda da garam masala.
7. Cire dan lokaci ka ƙara curd na gaba.
8. Haɗa komai kuma rufe murfin.
9. Matsi dafa 2 bushe-bushe.
10. Buɗe murfin kuma ƙara cream, tsaba iri iri, garam masala da ruwa.
11. Rufe murfin kuma dafa na mintina 20 a ƙananan wuta.
12. Yi ado da ganyen coriander.
13. Canja wuri a cikin kwano da bauta tare da koren sanyi a saman.