Chilli Chicken Recipe: Yadda Ake Shirya Busasshiyar Kajin Chilli

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Chilly Chicken sanannen abincin Indo-China ne. A Indiya, ana yin nau'ikan shirye-shiryen busassun da yawa daga kaza. Wannan girke-girke an fi yin shi ne daga kaza marar ƙashi, amma zaka iya musanya shi da ƙashi kuma.

Ya dogara da dandano da abubuwan da kuke so. Gabaɗaya yana da yaji kuma ana amfani da kayan lambu da tafarnuwa iri ɗaya.

Kuna iya yin nau'ikan iri daban daban ta hanyar sauya biredi shima. Mai dafa abinci ya fi son yin amfani da sabo kaza, tunda wannan girke-girke yana da daɗi idan aka yi amfani da kaza mai laushi da sabo.

Recipe By: Chef Anurag Basu

Nau'in girke-girke: Kayan ciye-ciye

Yana aiki: 2

• Kaza mara ƙashi, diced - 350 g

  amfanin man Rosemary ga fata

  Kwai, dan kadan duka - 1

  
  
  

  Masara gari - 1/2 kofin

  Manna tafarnuwa - 1/2 tsp

  Ginger manna - 1/2 tsp

  Gishiri ko dandana - 1 tbsp

  Man don zurfin soyawa

  Albasa, mai yankakken yanka - 2 kofuna

  Green chillies, yankakken yanki (cire tsaba idan yayi zafi sosai) - 2 tsp

  Soya miya (daidaita daidai da ƙarfi) - 1 tbsp

  Vinegar - 2 tbsp

  Green chillies, tsaguwa, don ado

• 1. A gauraya kaza, kwai, garin masara, ginger da man tafarnuwa a cikin kwano.

  littattafan da kowa ya kamata ya karanta a cikin shekaru 20

  2. Yanzu, ƙara cokali 2 na gishiri, da isasshen ruwa, don a sami ɓangaren kaza da mai ruɓewa.

  3. Bar wannan na kimanin minti 30 a barshi ya tafasa.

  4. Man zafi a cikin wok ko kwanon rufi.

  5. Yanzu zurfafa soyayyen kajin akan wuta mai zafi don farawa sannan kuma ku rage harshen wuta.

  6. Fry har sai kaji an dafa shi.

  7. Yanzu, sanya soyayyen kajin a cikin takardar shanyewa kuma magudana iri daya, don a sami mai da ya wuce gona da iri.

  8. Zafafa cokali 2 na mai a wake.

  9. onionsara albasa da juyawa a kan wuta sosai har sai sun zama translucent.

  10. Add koren chillies kuma saute na minti daya.

  11. saltara gishiri, waken soya, ruwan tsami, da kazar da aka soya a ciki, ki juye sosai.

  12. Ku bauta wa zafi da ado da koren barkono.

• 1. Zaka iya shirya kaji mai sanyi da kasusuwa kuma.
• 2. Ana iya yin kajin chilli da miya da kuma.

• Girman Hidima - 1 kofin
• Kalori - 277 cal
• Fat - 12 g
• Sunadaran - 21 g
• Carbohydrates - 21 g
• Sugar - 4.4 g
• Fiber na abinci - 2.8 g

Naku Na Gobe

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Aiko Min Da Imel Nuna A Shafin