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Kayan girkin Kadhi pakora an yi shi ne da soyayyen fritters da aka tsoma shi ko aka jika shi a cikin wani dunkulen curd da besan gravy. Kadhi pakora wani bangare ne na duka Rajasthani da kuma abincin Punjabi. Wannan abincin yana da wadataccen dandano, saboda yana amfani da spicesan spicesan kayan ƙanshi kuma pakoras da aka addedara shi ya zama mara rinjayi.
Kayan girkin kadhi pakora yana da tasirin sanyaya, tunda yana amfani da curd kuma shima abinci ne mai nauyi wanda yake cika ciki. Wannan abincin yana cin lokaci mai tsaka don shirya, amma ya cancanci gwadawa. Ana iya amfani da kadhi tare da shinkafa da roti.
Idan kuna son shirya ingantaccen abincin Rajasthani, girki na kadhi pakora shine tabbataccen abincin da za'a yi. Ci gaba da karatu don sanin matakin mataki-mataki tare da hotuna da bidiyo don yin kadhi pakora a gida.
KADHI PAKORA RECIPE VIDEO
KADHI PAKORA RECIPE | YADDA AKE YIN PUNJABI KADHI PAKORA | KADHI PAKODA RECIPE Kayan girke na Kadhi Pakora | Yadda ake Yin Punjabi Kadhi Pakora | Lokacin girke girke na Kadhi Pakoda 10 Mins Cook Cook 40 Mins Total Time 50 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Babban Darasi
mafi kyawun fina-finan turanci ga matasa
Yana aiki: 4
Sinadaran-
Ga Pakoras:
Dankali (peeled da kuma yanke cikin cubes) - 1 babba
Albasa (baƙaƙe da yankakken) - 2 ƙanana
Gishiri dandana
Green chillies (yankakken finely) - 2 tsp
Kwayoyin Cumin (jeera) - 2 tsp
Kashmiri chilli foda - 3 tsp
Gram gari (besan) - 1 kwano mai matsakaici
Ruwa - ¼th kofin
Coriander (yankakken finely) - 1 kofin
Mai - don soya
Ga Kadhi:
Curananan curd - 500 g
Gram gari (besan) - 4 tbsp
Green chillies (yankakken) - 2 tsp
Tafarnuwa tafarnuwa (bawo) - 3
Ginger (grated) - 1 tsp
Gishiri dandana
Turmeric foda - tsunkule
Ghee - 1 tsp
nau'ikan abinci na kasar Sin
Asafoetida (hing) - tsunkule
Kwayoyin Cumin (jeera) - 1 tsp
Mustard tsaba - 3 tsp
Fenugreek tsaba - 1 tsp
Bushewar ganyen curry - 4-5
Bishiya mai sanyi - 2 babba
Kashmiri chilli foda - 3 tsp
Ruwa - lita 1
Bishiyar fenugreek da aka bushe (kasuri methi) - don ado
Yadda Ake Shirya-
1. Takeauki dankakken dankalin a cikin kwano sai a sa albasa a ciki
2. saltara gishiri, koren chillies, cumin tsami da garin kashmiri chilli a ciki.
3. Sannan, ƙara besan da ruwa, sai a gauraya sosai.
4. choppedara yankakken kulida da gauraya sosai don samar da dunƙulen mai da yawa.
5. A halin yanzu, ɗauki mai a kwanon rufi sai a sa dollops na batter, da zarar man ya yi zafi sosai.
Banana gashi mask a gida
6. A soya su har sai sun zama launin ruwan kasa.
7. Na gaba, dauki curd mai kauri a kwano sai a zuba masa garin bawan 4 na shi.
8. greenara koren chillies, tafarnuwa, ginger, gishiri, sai a gauraya sosai.
9. powderara turmeric foda kuma sake haɗuwa sosai.
10. Haɗa cakuda a cikin tukunyar mahaɗin don samun laushi mai laushi.
11. Bugu da ari, ƙara ghee a cikin kwanon rufi mai zurfin ƙasa kuma ƙara tsunch na asafoetida.
12. seedsara tsabar kumin da na mustard a barshi yayi taushi.
13. Add fenugreek tsaba, busassun ganyen curry da busasshen ja chillies.
14. theara garin kashmiri chilli, garin curd da ruwa.
15. Yi motsawa koyaushe don kauce wa samuwar kumburi.
16. A dafa shi kamar na minti 10-15 har sai miya ta yi kauri.
17. Addara pakoras ɗin sai a barshi ya dahu na minti ɗaya ko biyu kafin a yi hidimar.
18. Yi masa ado da kasuri methi.
- 1. Ga pakora batter, ƙara besan ya isa ya riƙe pakoras tare, don kada ya rabu yayin soyawa.
- 2. Adadin ruwan da za'a kara ya danganta da ko kana son daddawa mai kauri ne ko kuma mai zazzabi.
- Girman Hidima - 1 kofin
- Kalori - 178 cal
- Fat - 4 g
- Protein - 8 g
- Carbohydrates - 14 g
- Sugar - 8 g
- Fiber - 4 g
Mataki na Mataki - YADDA AKE YIN KADHI PAKORA
1. Takeauki dankakken dankalin a cikin kwano sai a sa albasa a ciki.
2. saltara gishiri, koren chillies, cumin tsami da garin kashmiri chilli a ciki.
3. Sannan, ƙara besan da ruwa, sai a gauraya sosai.
4. choppedara yankakken kulida da gauraya sosai don samar da dunƙun laushi mai kauri sosai.
5. A halin yanzu, ɗauki mai a kwanon rufi sai a sa dollops na batter, da zarar man ya yi zafi sosai.
6. A soya su har sai sun zama launin ruwan kasa.
7. Na gaba, dauki curd mai kauri a kwano sai a zuba masa garin bawan 4 na shi.
8. greenara koren chillies, tafarnuwa, ginger, gishiri, sai a gauraya sosai.
motsa jiki don rage kitsen wuyansa
9. powderara turmeric foda kuma sake haɗuwa sosai.
10. Haɗa cakuda a cikin tukunyar mahaɗin don samun laushi mai laushi.
11. Bugu da ari, ƙara ghee a cikin kwanon rufi mai zurfin ƙasa kuma ƙara tsunch na asafoetida.
12. seedsara tsabar kumin da na mustard a barshi yayi taushi.
13. Add fenugreek tsaba, busassun ganyen curry da busasshen ja chillies.
14. theara garin kashmiri chilli, garin curd da ruwa.
15. Yi motsawa koyaushe don kauce wa samuwar kumburi.
16. A dafa shi kamar na minti 10-15 har sai miya ta yi kauri.
17. Addara pakoras ɗin sai a barshi ya dahu na minti ɗaya ko biyu kafin a yi hidimar.
18. Yi masa ado da kasuri methi.
