Abincin Maddur Vada | Yadda Ake Shirya Maddur Vade | Abincin Maddur Vada mai Sauƙi

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Maddur vada shine ingantaccen girke-girke na maraice wanda galibi sananne ne a Karnataka. Maddur vada ya fito ne daga wani ƙaramin gari, Maddur, a cikin Karnataka kuma don haka ya samo sunan.

Maddur vada an yi shi ne da garin shinkafa, sooji, maida da besan a matsayin manyan abubuwan da ake amfani da su. Albasa tana kara dandano a vada. Ana dandana shi da wasu kayan ƙanshi don sa shi yayi kamshi. Wannan ana sanya shi cikin sifa mai faɗin zagaye da soyayyen mai zurfin.

Maddur vada flat ne, crunchy vada, wanda yake da taushi a ciki kuma ya zama tsintsiya a waje. Maddur vada yana da daɗin gaske kuma shine kyakkyawan abun ciye-shaye. Lokacin da aka yi aiki da zafi tare da chutney, wannan vada abin kulawa ne ga ɗanɗano dandano. Freshly made maddur vada with a hot cup of chai, during the monsoons, wasa ne da aka yi a sama.

Maddur vada mai sauƙi ne kuma mai sauri ne don yin shi a gida kuma baya ɗaukar ƙoƙari da yawa. Don haka, koya yadda ake maddur vada ta kallon girke-girke na bidiyo. Hakanan, karanta kuma bi cikakken tsarin mataki-mataki wanda ya ƙunshi hotuna.

RIKON MADDUR VADA

Recipe Na: Kavyashree S

Nau'in girke-girke: Kayan ciye-ciye

Yana aiki: 15 guda

• Rice flour - bowlth kwano

  
  
  

  Sooji (chiroti rava) - 2 tbsp

  Maida - 1 tbsp

  Kiss - 2 tbsp

  Jeera - ½ tbsp

  Ganyen Coriander (yankakken yankakke) - 1 kofin

  yadda ake cire duhu a kusa da kusurwar lebe da sauri

  Green chilli (yankakken) - 1 tbsp

  Albasa (yankakken yankakke) - 1 kofin

  Gishiri dandana

  Hing - tsth tsp

  Man - 2 tbsp + don soyawa

  Ruwa - ¾th kofin

• 1. Add garin shinkafa a hada kwano.

  2. Add sooji da maida.

  3. Add tsari.

  4. Sannan, ƙara jeera da yankakken yankakken ganyen coriander.

  5. Add koren chilli da yankakken albasa.

  6. Add gishiri don dandano da rubu'in teaspoon na hing.

  7. A gauraya sosai.

  8. Sanya cokali biyu na mai a karamin kwanon tadka.

  amfani da kirfa don fata

  9. Zafafa shi kamar na minti 2.

  10. Zuba shi a kan cakuda kuma haɗuwa sosai.

  11. waterara ruwa kaɗan kaɗan kuma a nika shi a cikin garin kullu mai laushi.

  12. Man zafi a kwanon rufi domin soyawa.

  13. Man shafawa dabino da mai.

  14. Takeauki ƙaramin ɓangaren kullu a kan dabino wanda aka shafa masa sai ku daidaita shi da yatsunku cikin siffar zagaye.

  15. A hankali, bare bawon dunƙulen zagaye sannan a sauke shi a cikin mai sannan a soya vadas ɗin a wuta matsakaici. Kuna iya soya vadas 3-4 a tafi.

  16. Juya su da kuma soya har sai bangarorin biyu sun juya launin ruwan kasa.

  17. Cire daga man kuma kuyi aiki da zafi.

• 1. Tabbatar cewa sooji yana da kyau kuma bashi da m.
• 2. Zaka iya kara chillies, idan kana son vada ta kasance mai yaji.
• 3. Idan kin ji kullu yana makalewa, sai ki kara maida shi ki sake nika shi. Hakazalika, idan kullu yayi tsauri, ƙara ruwa kaɗan a ciki.

• Girman Bauta - yanki 1
• Kalori - 110 cal
• Fat - 5 g
• Protein - 2 g
• Carbohydrates - 15 g

Mataki na Mataki - YADDA AKE YI

1. flourara garin shinkafa a cikin kwano mai haɗawa.

2. Add sooji da maida.

3. Add tsari.

4. Sannan, ƙara jeera da yankakken yankakken ganyen coriander.

5. Add koren chilli da yankakken albasa.

6. Add gishiri don dandano da rubu'in teaspoon na hing.

7. A gauraya sosai.

8. Sanya cokali 2 na mai a karamin kwanon tadka.

9. Zafafa shi kamar na minti 2.

10. Zuba shi a kan cakuda kuma haɗuwa sosai.

11. waterara ruwa kaɗan kaɗan kuma a nika shi a cikin garin kullu mai laushi.

12. Man zafi a kwanon rufi domin soyawa.

13. Man shafawa dabino da mai.

14. Takeauki ƙaramin ɓangaren kullu a kan dabino wanda aka shafa masa sai ku daidaita shi da yatsunku cikin siffar zagaye.

15. A hankali, bare bawon dunƙulen zagaye sannan a sauke shi a cikin mai sannan a soya vadas ɗin a wuta matsakaici. Kuna iya soya vadas 3-4 a tafi.

16. Juya su da kuma soya har sai bangarorin biyu sun juya launin ruwan kasa.

17. Cire daga man kuma kuyi aiki da zafi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin