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Besan khandvi, wanda aka fi sani da Gujarati khandvi, sanannen abun ciye-ciye ne a tsakanin sauran abubuwan cinikin Gujarati masu taɓa leɓɓa waɗanda zaka iya shirya a gida cikin sauƙi. Kayan girkin khandvi tabbas zai bar kowa a gida yana neman kari! Waɗannan su ne masu taushi, ƙarami, girman-birgima waɗanda aka yi da garin gram da kuma curd.
Abu ne mai sauki a yi khandvi a gida, saboda yana amfani ne da kayan aikin yau da kullun, kuma shima yana cin lokaci. Abinda kawai yake da wahala shine a sami daidaito da hakkin besan. Tashin ciki da gishirin Gujarati khandvi shine ke sa tasa ta kasance mai daɗin zama mai gamsarwa. Yawancin lokaci ana samun shi tare da ɗanyen chutney na mint-coriander ko ketchup, kuma shahararren ɗanɗano ne.
Wannan abincin zai zama babban aboki ga shayin shayi na yamma. Don haka bari mu bincika mataki zuwa mataki tare da hotuna da bidiyo na yadda ake girke girke na khandvi mai taushi, mai laushi da zunubi.
mafi kyawun mai don haɓaka gashi da kauri
Bidiyon girke girke na Khandvi
Abincin Khandvi | Yadda Ake Hada Khandvi | Gujarati Khandvi girke-girke Video Khandvi Recipe | Yadda Ake Hada Khandvi | Gujarati Khandvi girke girke Bidiyo na Gujarati Khandvi Lokaci 10 na Girki 30M Lokaci Lokaci 40MRecipe By: Priyanka Tyagi
Nau'in girke-girke: Kayan ciye-ciye
Yana aiki: 4
Sinadaran-
Gram na gari / Besan - 1 kofin
- Curd - ½ kg
- Ruwa - 1 kofin
- Gishiri dandana
- Turmeric - ½ tsp
- Asafoetida (hing) - ½ tsp
- Man - 3 tsp
- Mustard tsaba - 1 tsp
- Ganyen Curry - 5-6
- Coriander (yankakken yankakken) - 4 tbsp
- Kwakwa (grated) - 4 tbsp
Yadda Ake Shirya-
1. Zuba curd a cikin kwano mai matsakaici kaɗan kuma sanya shi cikin daidaito mai santsi.
- 2. turara turmeric, asafoetida da gishiri a matsayin ɗanɗano.
- 3. Sannan, flourara garin gram ki gauraya yadda zai zama sumammiya batter mai gudana.
- 4. Zaba da kadai, a matsakaiciyar harshen wuta, sai a zuba hadin a ciki.
- 5. Yi motsawa koyaushe don kauce wa samuwar ƙwanƙwasawa, har sai cakuda ya yi kauri, kusan samar da liƙa.
- 6. A halin yanzu, man shafawa farantin karfe ko biyu da mai. Yin amfani da spatula, yada manna akan faranti kai tsaye.
- 7. Bada shi ya huce kamar minti 5.
- 8. Yanke shi cikin tube na kusan inci 2.
- 9. Yayyafa ruwan kwakwa-coriander a saman.
- 10. Yi birgima a tsintsiya sosai, tare da gujewa duk wata fashewa daga samuwar cikin khandvi.
- 11. Zafafa dan mai a kwanon rufi (zai fi dacewa wanda ake amfani dashi don zafin rai).
- 12. seedsara masa ardan mustard a ciki kuma a barshi yayi taushi.
- 13. Addara masa ganyen curry a ciki, a gauraya shi sosai sannan a cire shi daga harshen wuta.
- 14. Zuba shi a kan khandvi sai a yi masa kwalliya da hadin kwakwa-coriander.
- 1. Mix da grated kwakwa da coriander a cikin kwano a matsayin pre-shiri.
- 2. Don sanin ainihin lokacin cire manna daga harshen wuta, yi amfani da ƙarami kaɗan akan farantin kuma bar shi ya huce na minutesan mintoci. Idan yayi baƙi kuma za'a iya birgima, to ana cewa cakuda ya zama mai ɗorewa kuma yana da kyau a tafi.
- Girman Bauta - 15
- adadin kuzari - 94
- mai - 4.5 g
- protins - 3.8 g
- carbohydrate - 9.4 g
- fiber - 2.5 g
Mataki-mataki - Yadda Ake Yin Khandvi
1. Zuba curd a cikin kwano mai matsakaici kaɗan kuma sanya shi cikin daidaito mai santsi.
2. turara turmeric, hing da gishiri a matsayin dandano.
3. Sannan, flourara garin gram ki gauraya yadda zai zama sumammiya batter mai gudana.
4. Zaba da kadai, a matsakaiciyar harshen wuta, sai a zuba hadin a ciki.
shan ruwan zafi da sanyin safiya
5. Yi motsawa koyaushe don kauce wa samuwar ƙwanƙwasawa, har sai cakuda ya yi kauri, kusan samar da liƙa.
6. A halin yanzu, man shafawa farantin karfe ko biyu da mai. Yin amfani da spatula, yada manna akan faranti kai tsaye.
7. Bada shi ya huce kamar minti 5.
8. Yanke shi cikin tube na kusan inci 2.
9. Yayyafa ruwan kwakwa-coriander a saman.
10. Yi birgima a tsintsiya sosai, tare da gujewa duk wata fashewa daga samuwar cikin khandvi.
11. Zafafa dan mai a kwanon rufi (zai fi dacewa wanda ake amfani dashi don zafin rai).
12. seedsara masa ardan mustard a ciki kuma a barshi yayi taushi.
13. Addara masa ganyen curry a ciki, a gauraya shi sosai sannan a cire shi daga harshen wuta.
14. Zuba shi a kan khandvi sai a yi masa kwalliya da hadin kwakwa-coriander.
