Girke-girken Curd Rice: Yadda Ake Yin Thayir Saadam

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

Kawai A ciki

• 5 Hrs da suka wuce Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin
• 
• 6 Hrs da suka wuce Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
• 8 Hrs da suka wuce Ugadi Da Baisakhi 2021: Haɗa Farin Cikinku Da Shagalinku Tare Da Cece-Kuce Masu Kwarewar Gargajiya na Gargajiya
• 11 da suka wuce Horoscope na yau da kullun: 13 Afrilu 2021

Karka Rasa

• Wasanni Kyautar Kyautar Cricket ta New Zealand: Williamson ya ci lambar Sir Richard Hadlee a karo na hudu
• Motoci Kabira Motsi Hamisa 75 An Bada Gudanar da Kasuwancin Kasuwanci a Indiya
• Labarai Masu ba da horo na Amurkawa suna jagorantar kwasa-kwasan Ingilishi don masu ilimin Indiya
• Fina-finai Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan Da Sauran Taurarin Kudu Suna Aika Fata Ga Fans
• Kudade Faduwar Farashin Gwal Ba Kamu bane Damuwa Ga NBFCs, Bankuna Suna Bukatar Su Kiyaye
• Fasaha Lia'idodin AGR Da Latestarancin pectaramar Hanya Zai Iya Shafar Sashin Telecom
• Ilimi Sakamakon Sakamakon Policeansanda na CSBC Bihar na ƙarshe na 2021 ya bayyana
• Tafiya Mafi Kyawun wurare 10 Don Ziyarta A Maharashtra A Watan Afrilu

Abincin girke-girke na Curd shine sanannen abincin Kudancin Indiya wanda wani ɓangare ne na abincin su na yau da kullun. A cewar 'yan Tamlai, abinci bai cika ba tare da thayir saadam. Babban kayan aikin wannan girke-girke shine dahuwar shinkafa da curd duk da haka, za'a iya saka masa kayan ƙanshi masu ƙanshi, kayan lambu da 'ya'yan itace.

Thayir sadam, wanda aka fi sani da daddojanam a cikin Andra Pradesh, shi ma mai sanyaya jiki ne don haka ana shan sa sosai a lokacin rani mai zafi. Yawanci ana ba yara, saboda yana da ƙimar abinci mai gina jiki, musamman alli.

Dahi chawal shine girke-girke mai sauri da sauƙi don yin shi kuma yana gamsar da azabar yunwar ku kwatsam. Idan ba ku cikin halin cinye lokaci mai yawa da girki, wannan girke-girke shine mafi kyaun mafaka don abinci mai sauri da ɗanɗano.

Anan ga hanyar shiri mataki-mataki tare da hotuna da bidiyo kan yadda ake yin sigar mai ɗanɗano na curd rice.

Har ila yau karanta - 16 Gaske Gaskiya da Fa'idar Cin Curd Kowace Rana

BIDIYON KARFIN SHINKAKA

Recipe By: Archana V

Nau'in girke-girke: Babban Darasi

Yana aiki: 2

• Shinkafa - kofi 1

  Ruwa - 2 kofuna

  Curd - kwano 1

  Kokwamba (baƙi da yankakken) - 1/2 kofin

  Pomegranate tsaba - 1/2 kofin

  Ginger (grated) - 1 / 4th na inci

  Green chilli (yankakke) - 1

  Ganyen Coriander (yankakke) - 1/2 kofin

  Gishiri dandana

  Man - 1 tbsp

  Mustard tsaba - 1/2 tsp

  Kwayoyin Cumin (jeera) - 1/2 tsp

  Hing (asafoetida) - 1/2 tsp

  Ganyen Curry - 7-10

  Dry ja chilli (yanke) - 1 babba

• 1. riceara shinkafa a cikin mai dafa abinci sai a zuba kofi biyu na ruwa a ciki.

  2. Matsi dafa shi har zuwa bushe-bushe har zuwa 2 kuma barshi ya huce sosai.

  3. riceara shinkafa a cikin kwanon da curd ɗin zai bi.

  4. Addara yankakken kokwamba da pomegranate tsaba a cikin kwano.

  rebonded gashi bayan shekara 1

  5. Bugu da ari, ƙara ginger, koren chilli, ganyen coriander da gishiri.

  6. A tsakanin lokacin, zuba mai a cikin kwanon rufi mai zafi.

  7. seedsara ƙwayoyin mustard kuma a ba shi damar yin taushi.

  8. jeeara jeera, hing, ganyen curry da jan busasshen ja don yin tadka (zafin rai).

  9. Zuba tadka a kwabin tuwon shinkafar.

  10. Mix sosai da kuma bauta.

• 1. Zaku iya ƙara ruwa dangane da fifikon yadda kuke son daidaito ya kasance.
• 2. Zaka iya saka madara idan curd yayi tsami.

• Girman Hidima - 1 kofin
• Kalori - 300 cal
• Fat - 6 g
• Sunadaran - 17 g
• Carbohydrates - 67 g
• Sugar - 2 g

Mataki na Mataki - YADDA AKE SAMUN KUDAN SHIN

1. riceara shinkafa a cikin mai dafa abinci sai a zuba kofi biyu na ruwa a ciki.

2. Matsi dafa shi har zuwa bushe-bushe har zuwa 2 kuma barshi ya huce sosai.

3. riceara shinkafa a cikin kwanon da curd ɗin zai bi.

4. Addara yankakken kokwamba da pomegranate tsaba a cikin kwano.

5. Bugu da ari, ƙara ginger, koren chilli, ganyen coriander da gishiri.

6. A tsakanin lokacin, zuba mai a cikin kwanon rufi mai zafi.

7. seedsara ƙwayoyin mustard kuma a ba shi damar yin taushi.

8. jeeara jeera, hing, ganyen curry da jan busasshen ja don yin tadka (zafin rai).

9. Zuba tadka a kwabin tuwon shinkafar.

10. Mix sosai da kuma bauta.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin