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Abincin girke-girke na Curd shine sanannen abincin Kudancin Indiya wanda wani ɓangare ne na abincin su na yau da kullun. A cewar 'yan Tamlai, abinci bai cika ba tare da thayir saadam. Babban kayan aikin wannan girke-girke shine dahuwar shinkafa da curd duk da haka, za'a iya saka masa kayan ƙanshi masu ƙanshi, kayan lambu da 'ya'yan itace.
Thayir sadam, wanda aka fi sani da daddojanam a cikin Andra Pradesh, shi ma mai sanyaya jiki ne don haka ana shan sa sosai a lokacin rani mai zafi. Yawanci ana ba yara, saboda yana da ƙimar abinci mai gina jiki, musamman alli.
Dahi chawal shine girke-girke mai sauri da sauƙi don yin shi kuma yana gamsar da azabar yunwar ku kwatsam. Idan ba ku cikin halin cinye lokaci mai yawa da girki, wannan girke-girke shine mafi kyaun mafaka don abinci mai sauri da ɗanɗano.
Anan ga hanyar shiri mataki-mataki tare da hotuna da bidiyo kan yadda ake yin sigar mai ɗanɗano na curd rice.
Har ila yau karanta - 16 Gaske Gaskiya da Fa'idar Cin Curd Kowace Rana
BIDIYON KARFIN SHINKAKA
Girke-girken Curd Rice | Yanda ake girke DAHI CHAWAL Recipe | Girke girke na Thayir Saadam | Recipe na Dahi Chawal Na Girke girke | Yadda ake girke girkin Dahi Chawal | Girke girke na Thayir Saadam | Lokacin girke girke na girki na Dahi Chawal 10 Mins Lokacin dafa abinci 10M Lokaci Gaba 20 MinsRecipe By: Archana V
Nau'in girke-girke: Babban Darasi
Yana aiki: 2
Sinadaran
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Shinkafa - kofi 1
Ruwa - 2 kofuna
Curd - kwano 1
Kokwamba (baƙi da yankakken) - 1/2 kofin
Pomegranate tsaba - 1/2 kofin
Ginger (grated) - 1 / 4th na inci
Green chilli (yankakke) - 1
Ganyen Coriander (yankakke) - 1/2 kofin
Gishiri dandana
Man - 1 tbsp
Mustard tsaba - 1/2 tsp
Kwayoyin Cumin (jeera) - 1/2 tsp
Hing (asafoetida) - 1/2 tsp
Ganyen Curry - 7-10
Dry ja chilli (yanke) - 1 babba
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1. riceara shinkafa a cikin mai dafa abinci sai a zuba kofi biyu na ruwa a ciki.
2. Matsi dafa shi har zuwa bushe-bushe har zuwa 2 kuma barshi ya huce sosai.
3. riceara shinkafa a cikin kwanon da curd ɗin zai bi.
4. Addara yankakken kokwamba da pomegranate tsaba a cikin kwano.
rebonded gashi bayan shekara 1
5. Bugu da ari, ƙara ginger, koren chilli, ganyen coriander da gishiri.
6. A tsakanin lokacin, zuba mai a cikin kwanon rufi mai zafi.
7. seedsara ƙwayoyin mustard kuma a ba shi damar yin taushi.
8. jeeara jeera, hing, ganyen curry da jan busasshen ja don yin tadka (zafin rai).
9. Zuba tadka a kwabin tuwon shinkafar.
10. Mix sosai da kuma bauta.
- 1. Zaku iya ƙara ruwa dangane da fifikon yadda kuke son daidaito ya kasance.
- 2. Zaka iya saka madara idan curd yayi tsami.
- Girman Hidima - 1 kofin
- Kalori - 300 cal
- Fat - 6 g
- Sunadaran - 17 g
- Carbohydrates - 67 g
- Sugar - 2 g
Mataki na Mataki - YADDA AKE SAMUN KUDAN SHIN
1. riceara shinkafa a cikin mai dafa abinci sai a zuba kofi biyu na ruwa a ciki.
2. Matsi dafa shi har zuwa bushe-bushe har zuwa 2 kuma barshi ya huce sosai.
3. riceara shinkafa a cikin kwanon da curd ɗin zai bi.
4. Addara yankakken kokwamba da pomegranate tsaba a cikin kwano.
5. Bugu da ari, ƙara ginger, koren chilli, ganyen coriander da gishiri.
6. A tsakanin lokacin, zuba mai a cikin kwanon rufi mai zafi.
7. seedsara ƙwayoyin mustard kuma a ba shi damar yin taushi.
8. jeeara jeera, hing, ganyen curry da jan busasshen ja don yin tadka (zafin rai).
9. Zuba tadka a kwabin tuwon shinkafar.
10. Mix sosai da kuma bauta.