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Yadda Ake Shirya Buckwheat Dhokla | | Kayan Kuttu Ka Dhokla | Abincin Buckwheat Dhokla | BoldskyBuckwheat dhokla ya fito daga jihar Gujarat. Shahararren abinci ne, musamman a lokacin kwanakin azumi, kasancewar buckwheat yana cike da abubuwan gina jiki kuma yana samar da kuzari nan take idan aka cinye shi.
Buckwheat dhokla an yi shi ne daga shan buckwheat wanda aka gauraya tare da garin ragi, wanda daga baya ake hada shi da wasu abubuwan. An saka curd mai tsami don ba dhokla alamar ɗanɗano mai ɗanɗano. Rinjayar dhokla na iya zama daidai da fifikon mutum.
Buckwheat dhokla yawanci ana cinsa tare da koren chutney ko kowane chutney mai yaji, tunda dhokla kanta ta ƙunshi ƙananan kayan ƙanshi.
gyaran gashi na gaba don m fuska
Buckwheat dhokla shine babban abun ciye ciye, wanda za'a iya jin daɗi yayin lokutan maraice tare da abin sha mai daɗi. Kalli bidiyon kan yadda ake yin dhokla na buckwheat tare da mataki-mataki wanda yake dauke da hotuna.
BUCKWHEAT DHOKLA RECIPE | YADDA AKE SHIRYA BUCKWHEAT DHOKLA | KUTTU KA DHOKLA RECIPE | FARALI DHOKLA RECIPE | BUCKWHEAT DA RAGI FLOUR DHOKLA RECIPE Buckwheat Dhokla Recipe | Yadda Ake Shirya Buckwheat Dhokla | Kayan Kuttu Ka Dhokla | Buckwheat da Ragi Gurasar girke girke na Dhokla Lokaci 2 Awanni 10 Mins Cook Lokacin 30M Jimlar Lokaci 2 Awanni 40 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Abun ciye-ciye
Yana aiki: 12-15 guda
Sinadaran-
Buckwheat gari - 1 kofin
Ragi gari - 2 tbsp
Kirim mai tsami - ¾th kofin
Ginger, tafarnuwa da manna mai sanyi - 2 tsp
Ruwa - kofuna waɗanda 2-3 + kofuna waɗanda 6
Man - 3 tsp
Gishiri - 2 tsp
Gishirin 'ya'yan itace - 1 tsp
Yadda Ake Shirya-
1. buara buckwheat da ragi gari a cikin kwano.
2. sourara curd mai tsami da ginger, tafarnuwa da ɗanyen citta.
3. Waswasi sosai. Hakanan za'a iya hada shi da cokali.
4. aroundara kofuna 3 na ruwa kaɗan kaɗan don sanya shi cikin daidaituwa.
5. Da zarar an gama, batter ɗin ya zama mai laushi mai laushi.
6. Ajiye shi na tsawon awanni 2.
7. Yanzu, shafa man kwano mai matsakaici da mai da ajiye shi gefe.
8. To, ɗauki kwanon rufi kuma ƙyale shi ya yi zafi na minti 3-4.
9. aroundara kusan kofi 6 na ruwa a ciki sannan a rufe shi da murfi.
10. Bar shi ya tafasa na mintina 10.
11. Da zarar an jika hadin dhokla na tsawon awanni 2, sai a zuba gishiri karamin cokali 2.
12. Sanya karamin cokali gishirin 'ya'yan itace shima.
13. Yanzu, buɗe murfin ruwan zãfi.
14. Takeauki ƙaramin ƙaramin lebur a ajiye shi a cikin ruwan zãfin. Wannan yana matsayin tsayawa ga farantin dhokla.
15. Sanya farantin mai a samansa.
16. Nan da nan, zuba dikkalk ɗin a kan faranti.
17. Rufe shi da murfi.
18. Bada shi ya dahu ya dahu na mintina 15.
19. Sannan, bude murfin ka duba idan ya dahu ta hanyar saka wuka a ciki.
yadda ake cire baki a fuska
20. Idan kin gama, ki barshi ya huce na minti 10.
21. Bugu da ari, yanke su cikin sifofi murabba'i tare da wuka.
22. Canja shi zuwa kan farantin tare da taimakon spatula.
23. Hidima da zafi.
- 1. Ana iya yin wannan abincin da buckwheat duka hatsi maimakon garin buckwheat.
- 2. Kada a sanya dikkla batter a cikin da yawa na daidaito mai gudana.
- 3. A hankali ƙara ruwan kaɗan kaɗan don kauce wa samuwar kumburi.
- 4. Za a iya dafa dhokla a dafa shi a cikin injin girkin matsi kuma.
- 5. Idan wuka lokacin sakawa a cikin dhokla bata fito da tsafta ba, kyaleta ta dahu tsawon minti 5-10.
- Hidimar girma - yanki 1
- Kalori - 343 cal
- Fat - 1.9 g
- Protein - 7 g
- Carbohydrates - 24.1 g
- Fiber - 5.8 g
Mataki na Mataki - YADDA AKE YIN MAKADANCAN DHOKLA
1. buara buckwheat da ragi gari a cikin kwano.
2. sourara curd mai tsami da ginger, tafarnuwa da ɗanyen citta.
3. Waswasi sosai. Hakanan za'a iya hada shi da cokali.
4. aroundara kofuna 3 na ruwa kaɗan kaɗan don sanya shi cikin daidaituwa.
5. Da zarar an gama, batter ɗin ya zama mai laushi mai laushi.
6. Ajiye shi na tsawon awanni 2.
7. Yanzu, shafa man kwano mai matsakaici da mai da ajiye shi gefe.
cire tan a rana daya
8. To, ɗauki kwanon rufi kuma ƙyale shi ya yi zafi na minti 3-4.
9. aroundara kusan kofi 6 na ruwa a ciki sannan a rufe shi da murfi.
10. Bar shi ya tafasa na mintina 10.
11. Da zarar an jika hadin dhokla na tsawon awanni 2, sai a zuba gishiri karamin cokali 2.
12. Sanya karamin cokali gishirin 'ya'yan itace shima.
13. Yanzu, buɗe murfin ruwan zãfi.
14. Takeauki ƙaramin ƙaramin lebur a ajiye shi a cikin ruwan zãfin. Wannan yana matsayin tsayawa ga farantin dhokla.
15. Sanya farantin mai a samansa.
16. Nan da nan, zuba dikkalk ɗin a kan faranti.
17. Rufe shi da murfi.
18. Bada shi ya dahu ya dahu na mintina 15.
19. Sannan, bude murfin ka duba idan ya dahu ta hanyar saka wuka a ciki.
20. Idan kin gama, ki barshi ya huce na minti 10.
21. Bugu da ari, yanke su cikin sifofi murabba'i tare da wuka.
22. Canja shi zuwa kan farantin tare da taimakon spatula.
23. Hidima da zafi.
