Rewape Tawa Naan: Yadda Ake Yin Naan A Tawa A Gida

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

Kawai A ciki

• 5 Hrs da suka wuce Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin
• 
• 6 Hrs da suka wuce Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
• 8 Hrs da suka wuce Ugadi Da Baisakhi 2021: Haɗa Fuskantar Farinka Tare Da Cewa Cewa Masu Cece -cece Na Musamman Na Gargajiya
• 11 hours da suka wuce Horoscope na yau da kullun: 13 Afrilu 2021

Karka Rasa

• Motoci Kabira Motsi Hamisa 75 An Bada Gudanar da Kasuwancin Jirgin Sama a Indiya
• Labarai Masu ba da horo na Amurkawa suna jagorantar kwasa-kwasan Ingilishi don masu ilimin Indiya
• Fina-finai Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan da Sauran Taurarin Kudu Suna Aika Fata Ga Fans
• Wasanni IPL 2021: Ya yi aiki a kan batana bayan an manta da shi a cikin gwanjo na 2018, in ji Harshal Patel
• Kudade Faduwar Farashin Zinare Ba Da Damuwa Ga NBFCs ba, Bankuna Suna Bukatar Su Kiyaye
• Fasaha Lia'idodin AGR Da Latestaukar Hanya mafi Girma na Iya Shafar Sashin Telecom
• Ilimi Sakamakon Sakamakon Policeansanda na CSBC Bihar na ablearshe na 2021 Ya Bayyana
• Tafiya Mafi kyawun wurare 10 don Ziyara A Maharashtra A watan Afrilu

Naan wani girke-girke ne na gargajiya na Arewacin Indiya wanda aka shirya koyaushe a cikin tandoor mai yumbu. Naan! Dukanmu muna son yawancin nau'ikan gurasar lebur na Indiya. Yawanci dole ne mu fita don samun kyakkyawan naan. Bari mu karya kuskuren kuma mu shirya naan-bakin-ruwa a gida.

Ana yin Tawa naan daga garin kullu kuma ana shirya shi a saman murhun. Ana yin kulluwar maida don yin kumburi na hoursan awanni don samun kyakkyawan sakamako. Naan ana amfani da Naan da kayan yaji mai dadi kamar paneer capsicum sabzi , bhindi masala , aloo gobi , da dai sauransu

Tawa naan yana da sauƙi da sauri don shirya sau ɗaya bayan an shirya ƙullu kuma an bar shi ya yi ɗumi. Ka tuna cewa naan ba za a iya shirya shi a shigar da shi ba saboda haka yana buƙatar murhun gas. Wani bangare mai mahimmanci shine shirya shi akan tawa ta ƙarfe kuma ba a kan kwanon ruɓaɓɓen sanda ba.

Naan, da zarar an shirya shi, ana iya hada shi da butter butter ko kuma butter ko ghee domin sanya shi cikakken ɗumi. Hakanan tawa naan shine mafi kyawun girke-girke na ɗan abincin rana na iyali wanda kuka shirya. Kuna iya ba baƙi mamaki da wannan abincin.

Don haka, idan kuna son gwada wani abu daban kuma na musamman a gida, ga cikakken girke-girke. Bi bidiyo kuma koya yadda ake yin tawa naan daga cikakken mataki-mataki mataki mai ɗauke da hotuna.

libra sun alamar dacewa

TAWA NAAN VIDEO RECIPE

Recipe Na: Meena Bhandari

Nau'in girke-girke: Babban Darasi

Yana aiki: 4 guda

• Maida - Kofi 1 + don ƙura

  Sugar - ¾th tbsp

  Gishiri - ½ tbsp

  Yin burodi foda - ½ tbsp

  Man - 1 tbsp

  Curd - ½ kofin

  Ruwan zafi - 1½ tbsp + don shafawa

  Kalonji - ¼th kofin

  Ghee - don shafawa

• 1. maidaauki maida a cikin kwano mai haɗawa.

  2. Add sugar da gishiri.

  3. Bayan haka, sai a kara garin ‘baking powder’ a hade sosai.

  yadda ake hana asarar gashi magunguna a gida

  4. oilara mai.

  5. Sannan, ƙara curd ɗin ka gauraya shi da kyau.

  6. waterara ruwan zafi, kaɗan kaɗan, a niƙa shi a kullu mai taushi.

  7. Ki rufe shi da murfi ki barshi ya huta na tsawon awanni 3.

  8. Bude murfin.

  9. Takeauki mediuman matsakaicin matsakaicin garin dunƙulen sai ku mirgine su cikin fasali tsakanin dabino.

  10. Tsoma shi a cikin kwanon maida kuma sanya shi akan gindi.

  11. Mirgine shi zuwa dogon fasali mai amfani ta dunƙule.

  12. Yayyafa wasu kalonji akan kullu sannan ya sake mirginewa don kalonji ya saita yadda ya kamata a kan kullu.

  sun tv news reader akila

  13. Zafafa tawa akan murhu.

  14. Sanya ruwa a gefe daya na dunkulen naan kullu.

  15. Juya shi sai a sanya shi a kan tawa ta yadda gefen rigar yake fuskantar kasa.

  16. Yanzu, jujjuya tawa sama-sama, irin wanda nai kai tsaye yana taba wuta.

  17. Bata shi ya dahu kamar minti daya, har sai ya zama mai launin ruwan kasa mai laushi sannan sanya tawa a kan murhu kullum.

  18. A hankali, cire naan daga tawa.

  19. Yin amfani da doguwar tong, nuna naan akan wuta kai tsaye sai jujjuya shi 'yan wasu lokuta har sai an dafa duka bangarorin da kyau.

  20. Shafa kanwa a kan nazar.

  21. Sanya shi a cikin kwando kiyi hidiman da zafi.

• 1. Dole ne tawa naan ta kasance ba ta da yawa ko sirara. Yakamata yakai inci huɗu na kauri.
• 2.Tabbatar da cewa tawa ba ta tsaya ba. An ba da shawarar yin amfani da tawa ta ƙarfe.
• 3. Idan an buƙata, ɗan latsa kullu don ta dahu sosai a kan kwanon rufin.
• 4. Hakanan zaka iya shafa butter ko tafarnuwa don dandano.

• Yawan Bautawa - 1 naan
• Kalori - 313 cal
• Fat - 11 g
• Protein - 8.7 g
• Carbohydrates - 45 g
• Sugar - 3.2 g
• Fiber na abinci - 2 g

Mataki - Mataki - YADDA AKE YIN TAWA NAAN

1. maidaauki maida a cikin kwano mai haɗawa.

2. Add sugar da gishiri.

3. Bayan haka, sai a kara garin ‘baking powder’ a hade sosai.

4. oilara mai.

5. Sannan, ƙara curd ɗin ka gauraya shi da kyau.

6. waterara ruwan zafi, kaɗan kaɗan, a niƙa shi a kullu mai taushi.

yadda ake kawar da kurajen fuska na dindindin

7. Ki rufe shi da murfi ki barshi ya huta na tsawon awanni 3.

mafi kyawun daidaitattun bashi

8. Bude murfin.

9. Takeauki mediuman matsakaicin matsakaicin garin dunƙulen sai ku mirgine su cikin fasali tsakanin dabino.

10. Tsoma shi a cikin kwanon maida kuma sanya shi akan gindi.

11. Mirgine shi zuwa dogon fasali mai amfani ta dunƙule.

12. Yayyafa wasu kalonji akan kullu sannan ya sake mirginewa don kalonji ya saita yadda ya kamata a kan kullu.

13. Zafafa tawa akan murhu.

14. Sanya ruwa a gefe daya na dunkulen naan kullu.

15. Juya shi sai a sanya shi a kan tawa ta yadda gefen rigar yake fuskantar kasa.

16. Yanzu, jujjuya tawa sama-sama, irin wanda nai kai tsaye yana taba wuta.

17. Bata shi ya dahu kamar minti daya, har sai ya zama mai launin ruwan kasa mai laushi sannan sanya tawa a kan murhu kullum.

18. A hankali, cire naan daga tawa.

19. Yin amfani da doguwar tong, nuna naan akan wuta kai tsaye sai jujjuya shi 'yan wasu lokuta har sai an dafa duka bangarorin da kyau.

20. Shafa kanwa a kan nazar.

21. Sanya shi a cikin kwando kiyi hidiman da zafi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin