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Punjabi Dum Aloo shine abincin Punjabi wanda aka shirya ta amfani da dankalin turawa cikin yaji da wadataccen kayan miya. An shirya miya da kanta da curd, albasa, tumatir da kayan ƙamshi. Ainihin, Dum Aloo girke-girke ne wanda ya ƙunshi girke dankali na babyan wuta akan ƙananan wuta. Akwai lokacin da zaku iya gwada sabon abu a cikin abincinku kuma don wannan, Punjabi Dum Aloo na iya zama babban zaɓi. Tushen albasa-tumatir da curd zai ba ku ɗanɗano mai ban mamaki yayin da kayan ƙanshi ke ba da ƙanshi mai wadatar gaske.
Don haka, ba tare da jinkiri ba kuma, bari mu yi tsalle zuwa girke-girke.
Har ila yau karanta: Paneer Kali Mirch Recipe: Yadda ake yin Pepper Black Pepper
Punjabi Dum Aloo Recipe Punjabi Dum Aloo Recipe Lokaci Lokaci 20 Mins Cook Lokacin 40M Gabaɗaya Lokaci 1 Hours0 MinsRecipe By: Boldsky
Nau'in girke-girke: Abincin
Yana aiki: 5
Sinadaran-
Don Naman:
- 3 cloves
- Man cokali na mustard 2
- 2 yankakken koren chili
- 1 inch sandar kirfa
- 1 bay ganye
- 1 tsaba cooriander tsaba
- 1 tsaba cumin tsaba
- ½ teaspoon tsaba fennel
- ¼ karamin cokali barkono baƙi
- 3 koren katin
- Cashees 10
- 1 yankakken tumatir
- 1 yankakken albasa
- ¾ man tafarnuwa-tafarnuwa
Don Aloo Shiri:
- 10 dankali dankali
- Kofuna 2 na ruwa
- 2-3 na man fetur
- 1 teaspoon Kashmiri barkono barkono
- ½ cokali mai turmeric foda
- Salt gishiri karamin cokali
Don Dum Aloo Curry:
- 2 tablespoon na mustard man
- Karamin cokali 1 ya murkushe Kasuri Methi
- 1 kofin curd
- Ing zoben shayi
- 1 tablespoon ja barkono barkono
- ½ karamin cokali na garin kurkum
- ¾ karamin garin coriander
- ¼ karamin kwaya cumin
- Gishiri dandana
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- Abubuwa na farko da farko, a tafasa dankalin a cikin murhun dafawa tare da kofuna 1-2 na ruwa da ½ teaspoon na gishiri. Da zarar murhun murfin ya busa ƙaro na biyu, kawai kashe wutan kuma bari mai dafa murfin ya huce kafin a fitar da dankalin.
- Bare dankalin sannan sannan da taimakon dan goge baki, a huda duka dankalin. Ajiye su a cikin jirgi daban.
- Yanzu lokaci ya yi da za a soya kayan kamshi na kayan miya na Dum Aloo. Saboda wannan, zafafa cokali biyu na mustard mai a cikin kwanon rufi.
- Da zarar anyi zafi, sai a sanya koren chili, sandar kirfa, cashews, kadam, cumin, fennel, tsaba, ganyen bay, albasa da baƙar barkono. Saute har ƙamshi ya zo.
- Yanzu ƙara yankakken albasa da saute na mintina 2.
- Na gaba, kara manna-ginger-tafarnuwa kuma saute har sai ɗanyen ƙanshi ya tafi.
- Yanzu ƙara tumatir ka ɗanɗana na wasu mintuna 3 a wuta mara matsakaici.
- Kashe wutar kuma bari haɗin ya huce.
- Bayan wannan, canja wurin cakuda a cikin abun niwan kuma nika shi a cikin manna mai kyau.
- Atara ɗan man a cikin kwanon rufi kuma ƙara ½ teaspoon na turmeric foda tare da garin Kashmiri jan barkono na barkono. Tabbatar cewa harshen wuta yayi ƙasa.
- Nan da nan ƙara dafaffun da aka dafa da dankalin yara da kuma dafa shi don minti 5-7.
- Fitar dankalin a tawul din kicin ko takarda a ajiye a gefe.
- Atasa cokali 2 na man mustard a cikin kwanon rufi sannan kuma a ƙara tsabar cumin.
- Bari thea seedsan su yi taushi kuma su ƙara ½ teaspoon na hing.
- Bayan wannan, canja wurin manna a cikin kaskon kuma dafa shi na mintina 3-4 a kan wuta mai matsakaici.
- Yanzu ƙara barkono, turmeric da garin coriander a cikin manna sannan a juya har sai mai ya rabu da manna.
- Kashe wutar kuma bari manna ya huce na mintina 2 yayin da kuke taɗa curd ɗin.
- Theara daɗin daɗaɗa a cikin kwanon ruɓa da motsawa da kyau don kada a sami dunƙuran nama a cikin kayan miya.
- Kunna harshen wuta kuma kuyi motsawa na minti 1-2.
- Waterara ruwa don samun daidaito da kuke so.
- A ba dafaffiyar mai daɗi mara daɗi a bar shi ya dahu har sai tafasa ta zo.
- A ƙarshe, ƙara soyayyen dankalin kuma rufe murfin kwanon rufi.
- Bari curry ya dahu na mintina 15-20 akan wuta mara nauyi.
- A ƙarshe, ƙara murhun Kasuri methi kuma kashe wutar murhun.
Kuna iya hidimar wannan abincin da naan, phulka ko pulao.
- Koyaushe amfani da dukkan kayan ƙanshi don shirya tasa,
- Mutane - 5
- kcal - 364 kcal
- Fat - 23 g
- Protein - 7 g
- Carbs - 35 g
- Fiber - 5 g
Abubuwan Da Za a Ci Gaba da Tunani:
- Kada a tafasa dankalin gaba daya.
- Koyaushe amfani da dukkan kayan ƙanshi don shirya tasa,
- Zaku iya ƙara kirim mai tsami kuma don ƙawata tasa. Wannan zai ba da abinci mai yalwa da kirim ga tasa.
- Tasa akasarin abincin bai cika yaji ba. Don haka, idan kuna son samun ɗan ɗanɗano mai ɗanɗano sannan zaku iya ƙara ƙarin koren chilies.
- Farantar ba za ta dau dogon lokaci ba idan kun hada kayan.
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