Steamed Naman kaza Momos Recipe

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Momos na ɗaya daga cikin lafiyayyun abincin ciye-ciye. Sun shahara a cikin Tibet da Nepal da kuma yankin arewa maso gabas na Indiya. Dukansu daɗaɗɗen daɗaɗɗen ƙwayoyin daɗaɗɗen ƙwayoyi suna da fifiko tsakanin abinci.

Suna cikin koshin lafiya saboda ana dafa su wanda shine mafi kyawun hanyar girki. Ana samun Momos a cikin shagunan tituna, gidajen abinci, da makaranta da kwaleji. Ana iya cushe Momos da kowane irin sinadari. Cushewar abubuwan mamos ana iya yin su tare da farin kabeji, kaza, kayan paneer, tofu, cuku, namomin kaza don kaɗan.

Dumpaƙƙarfan daɗaɗɗen tururi na iya zama abin jin daɗi ga masoya abinci na tituna waɗanda ke da ƙwarewar abinci kuma. Idan kuna cikin tsarin abinci, dole ne ku fifita momo mai nashi ba soyayyen ba. Wani fa'idar yin stew momos shine za'a iya dafa shi da sauri. Kuna iya jin daɗin dadadden abincin da aka dafa don cike da lafiyayyen karin kumallo. Kalli girkin da ake dafa naman kaza wanda aka dafa naman kaza.

Steamed Naman kaza Momos Recipe:

HAKA KUMA GWADA: KASAR CALORIE MOMO RECIPE

yadda ake guje wa launin toka ta dabi'a

Yana aiki: 3-4

yadda ake cire baki baki a gida

Shiri lokaci: Minti 15

Lokacin dafa abinci: Minti 15

Sinadaran

1. Duk makasudin gari- kofuna 2

2. Namomin kaza- 6 (yankakke yankakke)

3. Farin kabeji- kofi 1 (yankakke yankakke)

4. Karas- 2 (yankakken)

magunguna na ulcer a baki

5. Tafarnuwa- 5-6 kwasfa (an niƙa)

6. Ruwa- Kofuna 2

7. Gishiri- kamar yadda ake dandano

yadda ake cire goge ƙusa ba tare da cirewa a gida ba

Tsarin aiki

1. Kullu kullu na gari ta amfani da ruwa. Yanzu rufe kullu da aka haɗa da zane don barin shi na mintina 10-15.

2. A halin yanzu, hada dukkan sauran kayan hadin wato farin kabeji, namomin kaza, gishiri, karas da tafarnuwa a cikin kwano. Ajiye kayan a gefe.

3. Sake kullu da dunƙulen sannan sai a raba su ƙaramin rabo zagaye. Mirgine kowane sashi zuwa karamin ball. Sanya tsakiyar leda da aka yi birgima da kauri don ƙirƙirar tushe da hana shi karya. Rike gefunan ƙwallon sosai.

4. Saka kayan a tsakiyar ƙwallon da aka mirgine. Jika yatsunku kuma ku rufe kwallon kwata-kwata.

amfanin besan a fuska

5. Maimaita wannan tsari tare da sauran kullu da shaƙewa. Sanya momos a cikin babban tukunyar jirgi da kan ruwan zãfi. Idan kuna so, kuna iya shafa mai a cikin ɗan man jirgi don hana dusar da daskarewa.

6. Tabbatar an sanya momosan a ɗan nesa kaɗan kuma kada su manne wa juna. Steam da momos na mintuna 8-10 a ƙananan wuta.

Steamed naman kaza momos suna shirye su ci. Ku bauta musu da zafi tare da tumatir da miya.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin