Kwallan Ragi Mai Sauƙi Da Girke-girke

Mafi Kyawun Sunaye Ga Yara

Bene:

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Idan kai mutum ne mai san abin da kake ci, amma kuma yana son cin abinci, ga mafi kyawun abincin da zaka ci. Kwallan Ragi abincin gargajiya ne na Kudancin Indiya, wanda yake da kyau sosai kuma yana da daɗi.

Ragi, in ba haka ba ana kiransa gero da yatsa, ana amfani da shi ko'ina a Indiya a ɗayan ko kuma ɗaya sigar. Kamar yadda aka fada a baya, ragi yana da wadataccen sunadarai da ma'adanai fiye da kowane millet kuma abinci ne mai inganci don haɗawa cikin abincinku don rage nauyi.

Kayan Nawa Navrathna Korma Kayan Dadi

Don haka, a yau za mu koya muku yadda ake shirya ƙwallon ragi. Mutane a cikin Karnataka galibi suna son samun kwallaye ragi tare da sambar kayan lambu ko curry, don karin kumallo, abincin rana ko abincin dare.

Don haka, me yasa jira, shirya wannan girke-girke mai sauƙi da lafiya a yau.

Yana aiki - 2

Lokacin dafa abinci - 10 minti

Lokacin aiki - minti 10

Recipe Mai Dadi Na Ragi Dosa Don Karin kumallo

Sinadaran Don Ragi Ball:

• Ragi Gari - Kofuna 2
• Ghee - 1 teaspoon
• Gishiri dandana
• Mai

Shiri:

1. A cikin kwanon rufi ƙara kofi 2 na ruwa da karamin cokali 1 na mai.
2. Bada ruwan ya tafasa.
3. Da zarar ruwan ya tafasa, sai a hankali a kara garin ragi a ci gaba da juyawa.
4. Kula dashi a ƙaramar wuta. Ci gaba da motsawa kuma tabbatar cewa babu dunƙulen kafa.
5. Dama shi na mintina 5-10.
6. Yanzu, canja wurin wannan cakuda akan plate.
7. Sanya ghee a tafin hannunka sannan ka sanya cakuda ta zama kwallayen laushi mai laushi.
8. Yana da ɗanɗano mafi kyau lokacin da aka yi zafi da ghee.

Sinadaran Kayan girke-girke na Sambar:

• Alayyafo - 2 kofuna
• Green Chilli - 4 zuwa 5
• Toor Dal - kofi 1
• Manna & Tafarnuwa Manna - karamin cokali 1/4
• Ganyen Curry - 8 zuwa 10
• Turmeric - 1 / 4th teaspoon
• Kwayoyin Cumin - 1/4 teaspoon
• Mai

Tsarin aiki:

1. A cikin tukunyar dafa abinci, kara toor dal, alayyaho, koren chillies, ginger & tafarnuwa manna, turmeric da ruwa.
2. Rufe murfin ka jira bushi 3.
3. Bayan cooker din ya huce, sai a bude murfin sannan a hade kayan da kyau.
4. A wani kwanon rufi, oilara mai kuma da zarar ya yi zafi sai a sa ƙwayayen cumin da ganyen curry.
5. Sannan a hada hadin alayyahu a wannan tare da dan gishiri.
6. Mix dukkan curry din sosai.
7. Yanzu zaku iya yiwa kwallaye ragi tare da sambar alayyafo mai zafi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin