Jenna Haley - Ko da yake dole ne ku sayi murfin Koda daban, tanda har yanzu tana da ƙima mai girma, dangane da yadda yake da ƙarfi da kuma yadda zafi zai iya samu a wannan farashin.
- Wannan tanda yana ba ku damar dafa wani abu mai zafi da sauri.
- Jirgin Ooni Koda 16 yana da ƙarfi kuma an yi shi da kyau, yana yin zafi kuma yana tsayawa zafi, kuma saboda yana da ƙarfin iskar gas, ba lallai ne ku damu da farawa da kiyaye wuta ba.
- Wannan shine kawai ding a kan tanda. An ƙirƙiri Ooni Koda 16 don gasa pizzas cikin sauƙi mai yiwuwa, wanda shine dalilin da ya sa keɓancewar sa. Sauran ƙananan tanda na pizza na waje suna da hanyoyin mai da yawa (itace, gawayi, gas), inda wannan tanda ke amfani da propane kawai. Kuna sadaukar da versatility don samun wannan nau'in dumama na musamman, wanda yake da kyau don aikinsa amma yana cutar da yanayin tanda da gaske.
- Domin wannan tanda ta yi fice wajen dafa jita-jita masu zafi da sauri, yana da wahala da gaske don sarrafa zafinta. Ina fata akwai maƙura da ke ba mai amfani damar yin bugun cikin sauƙi cikin zafi.
- Wannan tanda karami ce kuma tayi kyau akan baranda na. Yana da launuka na zamani waɗanda suka bambanta da kyau kuma suna da kyan gani na waje.
Bari mu cire wannan bangare daga hanya: Wannan abu yana mulki.
A lokacin annoba , da gaske wasu sun shiga toya gurasa , kuma na damu da yin burodin pizzas. Zan yi pizza da yawa wanda matata za ta ce sau ɗaya a wata, Ina son ku, amma da gaske ba zan iya samun pizza ba.
Da kyau, yanzu da ake ɗaukaka ka'idojin COVID, kuma an yi wa ƙaunatattunku allurar rigakafi, yanzu ne lokacin da za ku raba ra'ayin ku na pizza tare da su, kuma Ooni Koda 16 hanya ce mai ban mamaki don yin ta.
Ooni Koda 16 m (kamar yadda a cikin, faɗin inci 25) tanda pizza mai ƙarfi na waje wanda zai iya kaiwa da kula da yanayin zafi sama da 950 Fahrenheit. Abin da ya keɓe Ooni Koda 16 baya ga gasar ba girmansa kawai ba ne amma yadda yake zafi: Yawancin tanda masu amfani da pizza suna da tushen zafi guda ɗaya a bayan tanda. Ooni Koda 16 yana da nau'in dumama wanda ke zagaye baya da gefen hagu na tanda, yana taimakawa abinci ya dahu sosai.
LABARI: Girke-girke na Pizza na bazara 28 Ba Za Mu Iya Samun Isasshensu ba
Surya namaskar nawa ake yi don rage kiba
Jenna HaleyA lokacin gwajina na farko, na yi inch 12, pizzas irin na Neapolitan don dangi da abokai. Wannan salon pizza yana buƙatar tanda a kora zuwa digiri 900-da wani abu da tanda na gida ba zai iya tabawa ba (mafi yawan sama da 550). Bayan dumama Ooni Koda 16, Na sami damar samun wasu sassansa su zarce 950F, wanda ya kasance mai ban mamaki, musamman ga samfurin mabukaci. Abin da ke da ban sha'awa sosai, ko da yake, shine ya sami damar kula da zafin jiki sama da digiri 900 a cikin sa'a ɗaya na dafa abinci. Ba wai kawai wannan tanda ke isar da zafi ba, amma yana da kyau sosai a tsayawa zafi!
Amma duk wannan ba yana nufin komai ba idan pizza ya tashi sama da wuta fiye da imani-ko mafi muni, gummy da taushi. Na yi imani da girke-girke na, amma ina sha'awar yadda zai kasance a Ooni. Yayin da surukata ta fara cizon pizza, ta dakata ta ce wannan ya mayar da ni Italiya...
yoga don ƙone mai ciki
Yanzu, dole ne ku kasance masu butulci don tunanin cewa tanda kadai zai iya haifar da irin wannan jin dadi, kuma kamar yadda ya kamata mu sani cewa pizza yana da kyau kamar jimlar sassansa. Amma don samfurin matakin mabukaci don samar da irin nau'in ƙwarewar pizza kamar tanda mai wuta na Pompeii wani abu ne daga littafin almara na kimiyya.
Pizza irin na Neapolitan ba kawai abin burgewa ne a cikin baƙi ba, amma dandano da nau'in pizzas ɗin da aka yi a wannan rana ya kwashe surukata zuwa ƙasar kakanni. Amma menene game da sauran nau'ikan pizza? Yanzu wannan shine inda na fuskanci gwaji da kuskure.
Jenna HaleyShirya don Ƙona Wasu Pies Yayin da kuke Koyi Cika da Fitar Koda
Ooni Koda 16 yana da yanayin zafi guda biyu waɗanda suke, da gaske, zafi da zafi. Ba kamar tanda na gida da ke ba ka damar saita takamaiman zafin jiki ba, an gina wannan tanda don hawan zafin jiki. Wannan na iya yin wahala lokacin ƙoƙarin yin kek irin na New York. Kuma eh, na rubuta kek, saboda abin da New Yorkers ke kira pizza ke nan!
Ana gasa pizza-style NY a cikin tanda tsakanin digiri 550 zuwa 700ish. Ba kamar pizzas na Neapolitan ba, pizzas irin na New York yana ɗaukar kusan mintuna 5 zuwa 8 don gasa. Wannan ya bar ku tare da pizza wanda ya fi tsayi, crunchy kuma saboda dogon dafa abinci, cuku yana da ban mamaki sheen na fari da orange.
Tun da akwai ɗan yanayin koyo don gano yanayin zafin Ooni Koda 16, nau'ina na farko na NY sun kasance, da kyau, ɗan kone. Daga ƙarshe, na koyi yadda ake kashe tanda lokacin gasa. Zafin da ya rage zai dafa pizza sosai a ƙananan zafin jiki, kuma zuwa ƙarshen zan juye tanda a baya don narke cuku kuma in ƙara wani launi mai kyau a saman kek.
Wani ƙwarewar koyo tare da wannan tanda shine zafin ƙasa. A dabi'a, mafi zafi sassa na tanda ne mafi kusa da zafi kafofin. Yayin gwaji, na lura cewa zafin jiki mafi kusa da na'urar dumama zai zama zafi 100 fiye da bene a daya gefen tanda. Dole ne ku sa ido kan pizza don tabbatar da cewa ba a kone shi a gefe ɗaya ba.
Wannan tanda ta yi fice wajen dafa abubuwa masu zafi da sauri, kuma saboda haka ban yi ƙoƙarin dafa pizza mai zurfi ba ko ma irin pizza irin na Detroit Amma me yasa na iyakance wannan injin zuwa pizza? Gwajina na uku shine NY Strip.
Na sanya kwanon rufin ƙarfe mai aminci a cikin tanda kuma na jira ya yi zafi har zuwa digiri 700ish. Da zarar kwanon rufina ya yi kyau kuma yana zafi, na yi sauri a kan stewaks kuma na dafa su zuwa gasa mai kyau (Ina son pizzas ɗin da aka gasa da kyau, kuma nama na har yanzu yana zubar da jini). Ooni ya ba wa waɗannan NY Strips wani ruwa da nake samu kawai a gidajen nama.
Jenna HaleyIdan Ka Siya, Kaɗan Na'urorin haɗi Suna da Muhimmanci
Ooni yana da kayan haɗi da yawa, amma idan ana batun dole ne, yakamata ku sayi kayan Ooni Koda 16 Cover. Wannan murfin yana kare Ooni ɗin ku daga abubuwan da ke cikin baranda, don haka ba za ku damu da yadda ruwa ke makale a cikin tanda lokacin da aka yi ruwan sama ba, ko ma yin tunanin critters shiga wurin.
Wani kayan haɗi dole ne ya kasance shine ma'aunin zafin jiki na infrared. Ta haka za ku san idan tanda ta yi zafi don fara yin burodin pizzas ko kuma sanya steaks a kan skillet. The Ooni Infrared Thermometer babban zaɓi ne. Na same shi ya fi jin daɗi fiye da tsohuwar ma'aunin zafi da sanyio infrared dina. Idan ba kwa son ɗaukar maganata da ita kuma ku yi amfani da ma'aunin zafin jiki na daban, kawai ku tabbata kuna siyan ma'aunin zafi da sanyio wanda zai iya auna zafin sama da digiri 900.
yadda ake samun madaidaiciyar gashi
Jenna HaleyBayan haka, yana da kyau a sami kwasfa na pizza, amma ba mai warwarewa ba ne. The Ooni 14 ″ Perforated Pizza Peel mafarki ne don amfani. Abin da ke da kyau game da wannan kwasfa, musamman, shine cewa yana da daidaito, bakin ciki da nauyi. Wannan yana ba ku ƴancin yin pizzas ɗinku akan saman aiki maimakon kwasfa. Ramin kuma yana sauƙaƙa ƙaddamar da pizza a cikin tanda kuma lokaci guda ƙyale ƙura da ƙura daga ƙasan pizza ya faɗi daga bawo. Kodayake alamar farashin yana da tsayi, daidai yake da layi tare da kwasfa na pizza iri ɗaya, kuma ingancin ginin yana da kyau.
Yanzu, don kawai mu ɗan fashe abubuwa kaɗan, ga dalilin da ke bayan maki na:
Darajar: 20/20
Ayyuka: 20/20
Ingancin / Sauƙin Amfani: 20/20
Yawan aiki: 15/20
Aesthetics: 20/20
bitamin B12 abinci mai wadata ga masu cin ganyayyaki
ThePampereDpeopleny100 shine sikelin da editocin mu ke amfani da su don tantance sabbin samfura da ayyuka, don haka ku san abin da ya cancanci kashewa-da menene jimillar talla. Ƙara koyo game da tsarin mu anan.
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