Punjabi Dal Tadka: Girke-girke Na Musamman

Mafi Kyawun Sunaye Ga Yara

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Aiko Min Da Imel Nuna A Shafin

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Da alama kun ɗanɗana ɗan tadka a gidajen abinci da yawa na Punjabi ko ma in ba haka ba. Abinci daya ne wanda ake shiryawa a kowane gidan Arewacin Indiya akai akai. Koyaya, ainihin ana samun tadka na asali na Punjabi a bakin hanyar bakin 'pind' ɗinku. An san girke-girken Punjabi don kayan ƙanshin su da 'tadka' ko yaji.

girke-girke na abincin dare na musamman indiya

Punjabi dal tadka yasha bambam da kowane irin girke-girke na dal tadka girke-girke musamman saboda yanayin sa. Hakanan wasu shadesan tabarau sun fi spicier fiye da yadda aka saba girke-girke na t-dala wanda za ku iya amfani dashi. Amma 'yan Punjab ba za su iya samun ƙasa da komai ba. Don haka a shirya don yawan ghee mai yawo akan kyakkyawan ruwan rawaya dal. Anan ga girke-girke mai sauki da na gargajiya na Punjabi dal tadka.

Yana aiki: 4

Lokacin Shiri: minti 10

kunshin fuska ga kurajen fata mai mai

Lokacin Cooking: Minti 30

Sinadaran

• Masoor dal- 1/2 kofin
• Toor dal- kofi 1
• Tumatir- 2 (yankakke)
• Ginger- & frac12 inch (yanka)
• Albasa- 1 yankakke
• Turmeric- 1 tsunkule
• Green chillies- 2 (yankakken)
• Dankalin ja ja-2
• Asafoetida- 1 tsunkule
• Ganyen bay- 1
• Kwayoyin Cumin- 1tsp
• Mustard tsaba- & frac12 tsp
• Ghee- 3tbsp
• Mai- 1tbsp
• Ganyen Coriander- sprigs 2 (yankakken)
• Gishiri- kamar yadda dandano

Tsarin aiki

yadda ake gyara nono masu sage

1. Man mai a cikin mai dafa wuta mai matsi. Idan ya sami dumi sai ki zuba yankakken albasa a ciki.
2. Saute na mintina 2-3 a ƙaramar wuta, sannan ƙara ginger.
3. Saute na wani minti kuma ƙara tumatir.
4. Yayyafa gishiri kuma dafa tumatir na minti 3-4 a kan wuta mai ƙushi.
5. Yanzu, ƙara dals ɗin da aka wanke da soyayyen a cooker ɗin matsa lamba.
6. Cupsara kofi uku na ruwa da turmeric a dal kuma rufe murfin mai dafawar.
7. Cook don tsawon lokacin bushe bushe 3 a matsakaiciyar harshen wuta.
8. Yanzu, ɗauki kwanon rufi mai zurfin kuma ƙara ghee mai dumi a ciki.
9. Yi fushi da shi tare da tsunkule na hing, ƙwayoyin cumin, busassun ja mai sanyi da ganyen bay.
10. Bayan daƙiƙa 30, ƙara ƙwayar mustard da koren chillies.
11. Bayan haka, zuba dafaffun dal a cikin kwanon rufi sannan a motsa su hade.
12. Ku ɗanɗana gishirin ku duba ko kuna bukatar ƙarin.

Yi ado da harshen Punjabi na dal da ganyen coriander kuma ayi masa hidima da hot parathas.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin