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Lemon shinkafa girke-girke ne na gargajiya na Kudancin Indiya wanda ake amfani dashi azaman wani ɓangare na yau da kullun cin ganyen ayaba na Kudancin Indiya. Anan akwai tsari daki-daki daki daki tare da hotuna kan yadda ake shirya shinkafar lemon.
Har ila yau ana amfani da shinkafa ta Kudu ta chitrana azaman nayamyam a cikin gidajen ibada. Shinkafar chitrana, kamar yadda ake kiranta a Karnataka, ana shirya ta musamman yayin bukukuwa kamar Diwali, Varamahalakshmi da sauransu.
Kalli sauran girke girkenmu kamar shinkafa , kayan lambu bhath kuma bisibelebath .
Lemon shinkafa shinkafa ne mai yaji da ɗanɗano kuma yana shan mai mai yawa yayin dafa shi. Wannan abinci ne mai sauƙi da sauƙi kuma za'a iya shirya shi a gida a taƙaice taƙaice.
Lemon shinkafa gabaɗaya ana hidiman shi da zafin ɗakin. Dole ne hadin ya huce kafin a saka ruwan lemon a ciki. Wasu daga cikinsu suna hada lemon ne kawai yayin hada shi da shinkafa. Hakazalika, shinkafar ma ana sanyaya ta kafin a gauraya ta da cakudadden chitrana.
Lemon shinkafa ya fi dacewa da papadums ko ɗan salad. Idan kanason bambance-bambancen, gwada lemon shinkafa da shi abarba gojju .
Dubi girke-girke na bidiyo kuma ku bi tsarinmu dalla-dalla kan yadda ake yin lemon shinkafa.
LIMON SHINKAFAR BIDIYO NA KARFE
KARATUN SHINKAFAR LAYI | YADDA AKE YIN SHINKAFAR CHITRANA | SAMUN SHAGON SHAGON LEMON KUDU | LEMON DA YA SHAFE SHAGON SHAGON RAGON LAYI | Yadda Ake Hada Shinkafar Chitrana | Girke-girken Lemon Shinkafa na Kudancin Indiya | Lemon Kirki Na Shawarɗan Kayan Kirki na Lokaci 10 Mins Lokacin Girki 40M Gabaɗaya Lokaci 50 MinsRecipe By: Archana V
Nau'in girke-girke: Babban Darasi
Yana aiki: 2
Sinadaran-
Man - 8 tbsp
Kirki - ¼th kofin
Mustard tsaba - 1 tsp
Jeera - 1 tsp
Albasa (yankakken cikin sirara da dogaye) - 1 kofin
Green chillies (raba) - 4
asarar gashi na mace maganin dabi'a
Chana dal - 2 tsp
Capsicum (a yanka a cikin cubes) - 1 kofin
Gishiri dandana
Turmeric foda - ½ tsp
Ganyen Coriander (yankakken) - ¼th kofin
Lemon tsami - ½ lemun tsami
Shinkafa - ½ kwano
Ruwa - kwano 1
Yadda Ake Shirya-
1. Sanya shinkafa a cikin cooker din.
kirfa da zuma domin hasken fata
2. waterara ruwa da gishiri cokali 2.
3. Matsi dafa shi har zuwa bushe-bushe har zuwa 2 kuma barshi ya huce sosai.
4. oilara mai a cikin kwanon rufi mai zafi.
5. Addara gyada a gasa ta, har sai sun zama jayayya kuma launin ya canza.
6. Cire shi daga mai ki ajiye shi a gefe.
7. A cikin man guda ɗaya, seedsara musta mustan mustard a barshi yayi taushi.
8. jeeara jeera da yankakken albasa.
9. Sauté na minti daya.
10. Sannan, kara koren chillies da chana dal.
11. Sauté har sai albasa ta zama launin ruwan kasa.
12. Add capsicum kuma motsa su da kyau.
13. Add gishiri da turmeric foda.
14. Bada shi damar dahuwa har tsawon minti 5-6, har sai dahufin rabin ya dahu.
15. theara gasasshiyar gyaɗa da ganyen magarya.
16. Motsa sosai sai a kashe murhun.
17. Bada izinin ya huce gaba daya na kimanin minti 15-20.
daidaita cin abinci a lokacin daukar ciki tsarin abinci
18. Add lemon tsami, a gauraya sosai.
19. theara shinkafa a cikin kwanon rufi sai a gauraya shi da kyau.
20. Canja wuri a cikin kwano da bauta.
- 1. Zaki iya adana hadin lemon tsami ki kiyaye shi tsawon kwana 3-4.
- 2. Capsicum sinadarin zabi ne wanda aka kara shi don dandanon.
- Girman Hidima - 1 kofin
- Kalori - 300 cal
- Fat - 20 g
- Protein - 14 g
- Carbohydrates - 94 g
- Sugar - 1 g
- Fiber na abinci - 4 g
Mataki - Mataki - YADDA AKE YIN SHAGON LEMO
1. Sanya shinkafa a cikin cooker din.
2. waterara ruwa da gishiri cokali 2.
3. Matsi dafa shi har zuwa bushe-bushe har zuwa 2 kuma barshi ya huce sosai.
4. oilara mai a cikin kwanon rufi mai zafi.
5. Addara gyada a gasa ta, har sai sun zama jayayya kuma launin ya canza.
6. Cire shi daga mai ki ajiye shi a gefe.
7. A cikin man guda ɗaya, seedsara musta mustan mustard a barshi yayi taushi.
8. jeeara jeera da yankakken albasa.
9. Sauté na minti daya.
10. Sannan, kara koren chillies da chana dal.
11. Sauté har sai albasa ta zama launin ruwan kasa.
12. Add capsicum kuma motsa su da kyau.
Jadawalin rage kiba ga mata indiya
13. Add gishiri da turmeric foda.
14. Bada shi damar dahuwa har tsawon minti 5-6, har sai dahufin rabin ya dahu.
15. theara gasasshiyar gyaɗa da ganyen magarya.
16. Motsa sosai sai a kashe murhun.
17. Bada izinin ya huce gaba daya na kimanin minti 15-20.
18. Add lemon tsami, a gauraya sosai.
19. theara shinkafa a cikin kwanon rufi sai a gauraya shi da kyau.
20. Canja wuri a cikin kwano da bauta.
