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Bisi bele bath shine shahararren girke-girke na Karnataka wanda aka shirya shi da shinkafa, miyar, tamarind manna da kayan abinci da aka saka a ciki. A Kannada, 'bisi' na nufin zafi, 'bele' na nufin lentil da 'wanka' na nufin shinkafa. Wannan shinkafar lentil mai zafi ana kiranta bisi bele huli anna, tunda tana da ɗanɗano mai tsami na zaren tamarind.
Girke-girke irin na Karnataka na sambar na amfani da garin masala na musamman wanda yake kara wani dandano daban da shinkafar sambar ta yau da kullun. Wannan abinci mai daɗin ci an shirya shi ta dafa shinkafa da kayan lambu daban. Dandanon ghee tare da masala ta musamman tana sanya wannan abincin ya zama cin abincin kumallon yatsa.
Kayan girkin wanka na bisi bele tsari ne na fadada tsari amma baya daukar lokacin girki da yawa. Garin ghee da aka kara wa bhath, yana haɓaka wadatar wannan abincin. Wannan abincin shinkafa galibi ana cinsa tare da boondhi, cakuda ko raita. Idan kuna da sha'awar shirya wannan girke-girke na shayarwa, ku kalli bidiyon ku ci gaba da karanta matakan mataki-mataki da hotunan ke bi.
abubuwan da za a yi a ranar damina
BISI BELE BATH RECIPE VIDEO
Bisi Bele girkin girke girke | Yadda Ake Hada BISI BELE Huli Anna Rice | Karnataka Style Sambar Rice Bisi Bele Bath Recipe | Yadda Ake Hada Bisi Bele Huli Anna Rice | Salon Karnataka Sambar Prep Lokaci 10 Mins Cook Lokacin 40M Lokaci Gaba 50 MinsRecipe By: Archana V
Nau'in girke-girke: Babban Darasi
Yana aiki: 2
Sinadaran-
Shinkafa - kofi 1
Toor dal - 1 kofin
Ruwa - 7 kofuna
Karas (bawo da yanke) - 1
Wake (yanke) - 100 g
Gishiri dandana
Tamarind manna - size girman lemun tsami
Bisi bele wanka foda - 3 tbsp
yadda ake samun gashin siliki nan take a gida
Ghee - 3 tbsp
Jaggery - 1 tbsp
Mustard tsaba - ½ tsp
Ganyen Curry - 7-10
Asunƙun gasashen cashew (tsaga) - 6-7
Yadda Ake Shirya-
1. Takeauki shinkafa a cikin injin girki na matsi kuma ƙara toor dal a ciki.
2. cupsara kofi uku na ruwa da matsi a dafa shi har bushe-bushe har 2 kuma a barshi ya huce.
3. A halin yanzu, ƙara kofuna 2 na ruwa a cikin kwanon rufi mai zafi.
4. Add karas da wake a cikin kwanon rufi.
5. saltara gishiri a ciki kuma bar shi ya dahu.
6. Rufe shi da murfi kuma dafa shi har sai kayan lambu sun dahu rabi.
7. Sanya tamarind manna ki gauraya shi da kyau.
maganin gida na cire tan
8. Bugu da ari, ƙara bisi bele wanka foda.
9. aara kofi ɗaya na ruwa ka gauraya masalal da kyau don kaucewar samuwar kumburi.
10. Addara cokali 1 na ghee a cikin kwanon rufi mai ɗumi sannan a dafaffe dafaffun dal-shinkafar.
11. Sa'an nan, ƙara kayan lambu da haɗuwa sosai.
12. halfara rabin kofi na ruwa, sannan kuma a ɗora jajjag.
13. saltara gishiri, idan an buƙata, sai a gauraya sosai.
14. waterara ruwa kaɗan, don sanya shi cikin daidaituwa mara nauyi.
15. Daidai da, ƙara ghee a cikin karamin kwanon rufi.
16. seedsara 'ya'yan mustard a barshi yayi taushi.
17. leavesara ganyen curry da na cashew don yin tadka (zafin rai).
18. Da zarar kayi, saika sanya tadka a cikin bhath ka gauraya komai da kyau.
19. A kwaba ghee a kai a sake hadewa.
20. Yi masa ado da garin cashew.
- Theara shuke-shuken bisa la’akari da yadda karas ɗin yake da daɗi. 1. Gwargwadon yadda kuke karawa, mafi dadin wankan wanka na bisi bele yana samun.
- 2. Zaka iya kara wasu kayan lambu shima gwargwadon yadda kake so.
- 3. Zaki iya kara grated kwakwa dan bashi dandano daban.
- Girman Hidima - 1 kofin
- Kalori - 343 cal
- Fat - 5 g
- Protein - 7 g
- Carbohydrates - 67 g
- Sugar - 2 g
- Fiber - 4 g
Mataki na Mataki - YADDA AKE YIN BISI BELE BATH
1. Takeauki shinkafa a cikin injin girki na matsi kuma ƙara toor dal a ciki.
2. cupsara kofi uku na ruwa da matsi a dafa shi har bushe-bushe har 2 kuma a barshi ya huce.
amfanin zuma a fuska
3. A halin yanzu, ƙara kofuna 2 na ruwa a cikin kwanon rufi mai zafi.
4. Add karas da wake a cikin kwanon rufi.
5. saltara gishiri a ciki kuma bar shi ya dahu.
6. Rufe shi da murfi kuma dafa shi har sai kayan lambu sun dahu rabi.
7. Sanya tamarind manna ki gauraya shi da kyau.
8. Bugu da ari, ƙara bisi bele wanka foda.
9. aara kofi ɗaya na ruwa ka gauraya masalal da kyau don kaucewar samuwar kumburi.
10. Addara cokali 1 na ghee a cikin kwanon rufi mai ɗumi sannan a dafaffe dafaffun dal-shinkafar.
11. Sa'an nan, ƙara kayan lambu da haɗuwa sosai.
12. halfara rabin kofi na ruwa, sannan kuma a ɗora jajjag.
13. saltara gishiri, idan an buƙata, sai a gauraya sosai.
14. waterara ruwa kaɗan, don sanya shi cikin daidaituwa mara nauyi.
15. Daidai da, ƙara ghee a cikin karamin kwanon rufi.
daidaituwar auren virgo da kunami
16. seedsara 'ya'yan mustard a barshi yayi taushi.
17. leavesara ganyen curry da na cashew don yin tadka (zafin rai).
18. Da zarar kayi, saika sanya tadka a cikin bhath ka gauraya komai da kyau.
19. A kwaba ghee a kai a sake hadewa.
20. Yi masa ado da garin cashew.
