Kottayam Bushewar Kifin Kifi Daga Kerala

Mafi Kyawun Sunaye Ga Yara

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Kifi ya zama babban ɓangare na girke-girke na Kerala kuma kowane yanki yana da nasa irin curry na kifi na musamman. Karantar kifi ta Kottayam sunanta ne zuwa yankin bakin ruwa na Kottayam a Kerala. Wannan girkin girkin kifin na musamman ne saboda ya bushe. Ba kamar sauran girke-girke na Kerala ba, Kottayam abincin kifi bashi da kayan miya da yawa shi yafi kama da soyayyen masala da kifi.

Kottayam ana dafa curry tare da ƙarancin ruwa kuma ba tare da kwakwa ba wanda yawanci shine babban sashi a duk girke-girke na Kerala. Wannan girkin girkin kifin duk da haka, yana buƙatar wani sashi na musamman wanda ake kira kudampuli ko gambooge wanda kuma aka sani da Malabar tamarind. Kottayam naman kifin a nan za'a dafa shi da kifin salmon. Kuna iya sauya shi da wani kifin teku idan kuna so.

Yana aiki: 6

kunshin fuska na gida don fata mai kyalli da zuma

Lokacin Shiri: minti 30

Lokacin Cooking: Minti 20

Sinadaran

Peter Ingila mr indiya 2016

• Filin Salmon- 12
• Ganyen Curry- 20
• Farin albasa- 2 (yankakke)
• Tafarnuwa pods- 6 (minced)
• Jinja- inci 1 (aka nika)
• Turmeric foda- 1/2 tsp
• Red chilli foda- 1tbsp
• Barkono barkono- 1tbsp
• Dry Kudampuli ko Malabar tamarind- 2 (jike da ruwa)
• Man Kwakwa- 2tbsp
• Gishiri kamar yadda kowane dandano:

Tsarin aiki

1. Sanya ganyen curry 10 zuwa 15 a cikin faranti a faranti. Bayan haka sai a shafa gishiri akan ruwan salmon a ajiye akan ganyen curry.

2. Rufe farantin da wani kuma bar shi na mintina 20 don marinate.

3. Jiƙa Malabar tamarind a cikin kofi 1 da rabi na ruwa na rabin awa.

4. Man zafi a kwanon rufi sai a dandana shi da ganyen curry. Sannan a soya albasar a ciki na 'yan mintoci kaɗan a kan wuta mara nauyi.

5. Idan albasa ta zama ta zinariya, sai a saka ginger da tafarnuwa a kwanon rufi. Cook a ƙananan wuta na tsawon minti 2.

6. Sannan sai a zuba kayan kamshi, wato, jan barkono da homar turmeric a kwanon rufi. Saute na mintina 2-3.

7. Add barkono kuma dafa a ƙananan wuta na minti daya. Kada a ƙona barkono ta wurin dafa shi sosai.

shawarwarin gida don dogayen kusoshi

8. Bayan wannan, sauke kayan kifin a cikin kaskon kuma motsa masala. Zuba ruwan tamarind a cikin kaskon.

9. Gama da gishiri, a rufe sannan a dafa a wuta mai wuta na mintina 5.

Kottayam kifin curry ya shirya don ci. Wannan ɗan kifin mai yaji an fi jin daɗin shi da shinkafa mara kyau.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin