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Bombay Halwa abincin gargajiyar gargajiyar Indiya ne wanda za'a iya shirya shi cikin sauƙi yayin bukukuwa kamar Diwali, Navratri, da dai sauransu Bombay Karachi halwa ƙaunataccen yanki ne kuma an shirya shi tare da abubuwa masu sauƙi kamar masarar masara, ghee da sukari tare da ƙyallen cardamom foda da aka kara da shi, an kawata shi da wasu yankakken kwayoyi don karawa kan duriyar.
A Diwali, dukkanmu muna shirya abinci mai daɗi ga ƙaunatattunmu kuma saboda haka, gwada girke-girke na Bombay Halwa a gida zai zama babban ra'ayi. A wannan shekara, a cikin 2020, za a yi bikin a ranar 14 Nuwamba.
Halwa na masarar mai laushi ne mai laushi kamar jelly kuma tana narkewa a cikin bakinku sau ɗaya lokacin da aka sha ci. Karachi halwa an shirya shi a cikin gabatarwa mai kwarjini da launuka kuma abin ci ne ga ɗanɗano.
Hakanan, karanta a kan sauran girke-girken halwa kamar besan halwa , kaju halwa kuma halbai .
Bombay halwa mai sauƙi ne mai ɗanɗano mai dadi kuma ana iya yin shi a cikin jiffy ɗin ma a gida. Ba ya buƙatar wata ƙwarewa don samun wannan kyakkyawar dama. Anan ga girke-girke mai sauƙi wanda zaku iya bi don samun Bombay halwa zuwa madaidaiciyar ƙira da dandano.
Duba girke-girke na bidiyo kan yadda ake Bombay Karachi halwa. Hakanan, karanta kuma koya cikakken tsarin mataki-mataki tare da hotuna.
BOMBAY HALWA VIDEO RECIPE
BOMBAY HALWA RECIPE | BOMBAY KARACHI HALWA RECIPE | RUFE SAURAYIN HALWA RECIPE | KARACHI HALWA RECIPE Bombay Halwa Recipe | Bombay Karachi Halwa Recipe | Girkin Masarar Halwa Recipe | Karachi Halwa Lokacin girke girke na girke girke 5 Mins Lokaci Lokaci 20M Lokaci Gaba 25 MinsRecipe Na: Kavyashree S
Nau'in girke-girke: Sweets
Yana aiki: 20 guda
Sinadaran-
Masarar - ¾th kofin
Ruwa - 3½ kofuna
Ghee - 1 tbsp + don shafawa
Sugar - 1 kofin
Cashew kwayoyi (yankakken) - 6-7
Cardamom foda - tsth tsp
Kalar abinci - tsth tsp
Almonds (yankakken) - 6-7
Yadda Ake Shirya-
1. Man shafawa da akushi da man shanu a ajiye a gefe.
2. Sanya garin masara a kwano mai hadawa.
3. ½ara kofi 2½ na ruwa ka gauraya sosai.
4. A cikin kwanon rufi mai zafi, ƙara sukari.
5. Nan da nan, ƙara cupth kofin ruwa.
6. Bada sikari ya narke sannan syrup din ya tafasa kamar na mintina 2-3 akan wuta mai zafi.
7. A gauraya hadin garin masarar kafin a hada shi da ruwan sha.
8. Yi motsawa gaba ɗaya na kimanin minti 4-5 don kauce wa samuwar ƙwanƙwasa.
9. Cakuda zai fara juyawa a bayyane.
10. aara babban cokali na ghee.
11. A gauraya da kyau na wasu mintina 2-3, har sai cakuɗin ya yi tauri ya zama cikakke bayyane.
12. theara yankakken goro.
13. powderara garin hoda da canza launin abinci.
14. Mix da kyau har sai cakuda ya manne tare ya bar bangarorin kwanon rufi.
15. Canja wuri akan farantin da aka shafa.
16. Flat shi sai ka bashi damar saitawa.
17. choppedara yankakken almon a saman.
18. Bada izinin ya huce kamar rabin awa.
19. Yanke shi a tsaye da kuma a kwance domin ya zama murabba'ai.
20. A hankali cire gutsutsuren daga farantin.
21. Hidima.
- 1. Man shafawa a farantin an fara yin sa domin dole ne a sa halwa don saitawa kai tsaye bayan dahuwa.
- 2. Zaka iya amfani da faranti na murabba'i ko murabba'i mai tsini don samun sassan daidai yadda yake.
- 3. Idan kun shirya halwa a cikin kwanon rufi na yau da kullun, yana iya ɗaukar ɗan lokaci kaɗan da shirya zaki a cikin kwanon ruɓaɓɓen sanda.
- Girman Bauta - yanki 1
- Kalori - 445 cal
- Fat - 14 g
- Protein - 7 g
- Carbohydrates - 37 g
- Sugar - 29 g
Mataki na Mataki - YADDA AKE HADA BOMBAY HALWA
1. Man shafawa da akushi da man shanu a ajiye a gefe
2. Sanya garin masara a kwano mai hadawa
3. ½ara kofi 2½ na ruwa ka gauraya sosai
4. A cikin kwanon rufi mai zafi, ƙara sukari
5. Nan da nan, ƙara cupth kofin ruwa
6. Bada sikari ya narke sannan syrup din ya tafasa kamar na mintina 2-3 akan wuta mai zafi
7. A gauraya hadin garin masarar kafin a hada shi da ruwan sha
8. Yi motsawa gaba ɗaya na kimanin minti 4-5 don kauce wa samuwar ƙwanƙwasa
9. Cakuda zai fara juyawa a bayyane
10. aara babban cokali na ghee
11. A gauraya da kyau na wasu mintina 2-3, har sai cakuɗin ya yi tauri ya zama cikakke bayyane
12. theara yankakken goro
13. powderara garin hoda da canza launin abinci
14. Mix da kyau har sai cakuda ya manne tare ya bar bangarorin kwanon rufi
15. Canja wuri akan farantin da aka shafa
16. Flat shi sai ka bashi damar saitawa
17. choppedara yankakken almon a saman
18. Bada izinin ya huce kamar rabin awa
fina-finai tare da tafiyar lokaci
19. Yanke shi a tsaye da kuma a kwance domin ya zama murabba'ai
20. A hankali cire gutsutsuren daga farantin
21. Hidima
