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Pickles shine abin da kowa ya fi so kuma galibi ana amfani da shi azaman abinci na gefe a cikin abincin Indiya. Pickles na iya sanya mafi ƙarancin abinci mai ɗanɗano. Dogaro da kayan ƙamshi daɗin da aka yi amfani da su, ana iya yin ɗanɗano da ɗanɗano, yaji ko tsami. Amurkawa galibi suna yin tsinkar tsinkar tsami ne na giya amma Indian pickles suna da arzikin mai.
A al'adance, Indiyawa suna amfani da ɗimbin gishiri da kayan ƙamshi kamar turmeric foda waɗanda ke adana waɗannan abincin a tsawon lokaci, koda ba tare da firiji ba. Za kuyi mamaki don ganin mahimmancin tsinkar tsami a kowane abincin Indiya. Pickles an shirya shi da 'ya'yan itatuwa na zamani kamar su mangoro, gooseberries har ma da kayan lambu wanda zai iya sanya abincinku daɗi mai daɗi.
10 KYAUTATA MUTANE DANGANE DA GWADA!
Don haka, a nan akwai girke-girke mai ɗanɗano na 9 mai ɗorewa daga ɗakin girkin Indiya don yaji abincinku. Duba girke-girke kuma gwada su.
Danyen Mangwaro
Irin abincin da ake yi da mangoro yana ɗaya daga cikin shahararrun girke-girke a cikin abincin Indiya. Mangoro da ɗanɗano, kayan ƙanshi na Indiya da mai 'yan kayan abinci ne waɗanda kuke buƙatar shirya ɗanyen tsinke na mangoro. Duba girke-girke.
Mango Murabba
Sun daɗe lokacin waɗannan bazarar lokacin da kuka yi bacci a kan inuwar alfarwar ku kuma kuna jin daɗin murabba na mango na mango wanda yake fitowa daga katuwar tulun kakarku yana bushewa da rana. yarinta ba zata dawo ba, haka ma tsohuwar kaka ba za ta dawo ba amma za a iya yin kwalliyar mangoro.
Amla Pickle
Pulallen Amla (ɗan tsibbu na Indiya) yana da wadataccen bitamin C kuma yana da ɗanɗano da ɗanɗano mai yaji. Guzberi na ɗaya daga cikin irin waɗannan 'ya'yan itacen da ke da kyakkyawan fa'idodi ga lafiya. Amla na inganta gani kuma yana da kyau ga huhu da zuciya. Gooseberries yana da wadata a cikin dukiyar anti-oxidant wanda ya sa ya zama kyakkyawa ga fata da gashi. Saboda irin wadatattun lambobin nan na fa'idar kiwon lafiya waɗanda 'ya'yan itace ke da shi, dole ne mutum ya tanadi kayan marmari da yaji a gida.
Pickle Tumatir
Wani irin abincin da ake yi da tumatir mai ɗanɗano ne kuma mai ɗanɗano. Kyakkyawan tumatir tare da lebe mai ɗanɗano kayan yaji suna sanya wannan girke-girke ya zama mai matuƙar farin ciki.
Pickle Kabeji
Abu ne mai sauki ayi tsinken tsinken kwalliya idan kawai ka bi umarni. Za'a iya cin abincin kabeji da shinkafa da dal ko tare da roti da dai sauransu.
Ginger Pickle
Ba kwa buƙatar shanya sanyin a rana na dogon lokaci don wannan girke-girke na achar, kamar yadda aka saba yin shi a duk girke-girke irin na gargajiya. Anan ga girke-girke mai sauƙi don yin tsinkakakken citta. Hakanan zaka iya ƙara yankakken karas a wannan girkin.
Tafarnuwa Tafarnuwa
Mango da koren chilli da aka fi so sun fi dacewa a cikin yawancin gidaje. Hakanan zaku iya amfani da tafarnuwa idan kuna son samun tafarnuwa ko ɗanyen albasa a cikin abincinku. Duba hanyoyi daban-daban guda biyu don yin girke-girke ɗanyen tafarnuwa.
Albasar Albasa
Za'a iya shirya albasar daɗaɗa kamar yadda ake yi a cikin Indiya mai ɗanɗano ko a tsarin Turawa tare da ƙananan kayan ƙanshi. Wannan girkin girke-girken yana ɗauka kaɗan daga duniyan biyu kuma saboda haka, sakamakon ɗanyan albasa da aka samu zai zama samfurin al'adu ne. Dukan kayan ƙamshin da aka yi amfani da su a cikin waɗannan yankakken albasar na Indiya ne amma ruwan inabin da aka saka a cikin albasar shine kayan Turai.
Kwayan kayan lambu
Mixed kayan lambu mai ɗanɗano wani nau'ine ne mai ɗanɗano na tsinkar zafin Indiya. Yi amfani da nau'ikan kayan lambun da kuka fi so tare da kayan ƙanshin Indiya don shirya wannan abincin.
