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Kayan masarauta na Hyderabad sananne ne don kebabs iri-iri da sauran abincin nama. Kebabs galibi suna da alaƙa da zuwan Mughals a Indiya. Sun kawo kayan hadin kamar na goro, busasshen 'ya'yan itace da kamshin fure da kewda daga Turkiyya, Afghanistan da Farisa. Masu dafa abinci a cikin ɗakunan sarauta sun haɗa waɗannan abubuwan tare da kayan haɗin gida don ƙirƙirar mafi kyawun jita-jita waɗanda mutum zai ɗanɗana.
Hyderabadi abinci shine ɗayan mafi kyawun misali na wannan haɗin abubuwan haɗin gida da na waje. Mugaunar Mughal ga nama ta haɗu da ƙanshin wuta na Andhra Pradesh wanda ya haifar da ƙirƙirar mafi kyawun kebabs da sauran kayan cin nama na Indiya.
Shikampuri kebab na Hyderabad shima shine irin wannan girkin kebab wanda ya fito daga ɗakunan girki na Nizam. Asali, ana dafa kebabs na kayan abinci na Hyderabadi akan dutsen mai zafi. Wannan dutsen mai zafi yana fitar da ɗanɗano mai hayaƙi idan ya haɗu da nama da kayan ƙanshi. Wannan shine abin da ke baiwa kebabs dandano na musamman.
Don haka, a yau muna da girkin Shikampuri kebab mai ɗanɗano muku daga ɗakunan sarauta na Hyderabad. Gwada gwada shi kuma ku ji daɗin dandano da ba za a iya mantawa da shi ba.
yadda ake shafawa face serum
Yana aiki: 4
Lokacin shiri: Minti 20
Lokacin dafa abinci: Minti 30
Sinadaran
illolin gashi smoothing
- Tafasar Mutton (mince) - & frac12 kg
- Chana dal- & frac12 kofin
- Ginger-tafarnuwa manna- 1tbsp
- Chilli foda- 1tsp
- Ganyen sanyi- 2
- Gishiri- kamar yadda dandano
- Black cardamoms- 4
- Bay ganye- 2
- Kirfa sandunansu- 4
- Gwanaye- 6
- Yogurt- & frac12 kofin
- Garam masala foda- 1 & frac12 tsp
- Fresh ganyen coriander- & frac12 kofin (yankakken yankakken)
- Fresh Mint ganye- 2tbsp (yankakken yankakken)
- Ruwan lemun tsami- 2tbsp
- Curanɗar curd ko cream- & frac12 kg
- Qwai - 2 (ɗauka da sauƙi)
- Mai- 3tbsp
- Ruwa- kofuna 3
Tsarin aiki
1. Wanke da tsaftace mutton keema da kyau da ruwa. Rike shi gefe.
2. Heara ruwan zafi a cikin kwanon rufi mai zurfi. Theara chana dal, ginger-tafarnuwa manna, koren chillies, baƙarƙyamar baƙi, ganyen bay, sandun kirfa, albasa da nikakken minton a ruwan zãfi.
3. A dafa naman a wuta mai rauni na tsawon minti 20 har sai naman ya yi laushi.
4. Da zarar an dafa naman sosai, sai a kashe wutar sannan a tsoma ruwa daga naman.
maganin asarar gashi a ayurveda
5. Lokacin da naman ya huce gaba ɗaya, niƙa naman tare da kayan ƙanshi a cikin mahautsini a cikin manna mai kyau. Kar a saka wani ruwa yayin nika.
6. Yanzu hada yogurt, garam masala foda, hoda chilli, gishiri, ganyen mint, ganyen coriander da ruwan lemon tsami a kasa keema. Mix da kyau tare da hannuwanku.
7. Raba wannan cakuda zuwa kashi 8 daidai.
yadda ake yin kusoshi da sauri girma a rana
8. Takeauki sashi ɗaya na cakuda ka mirgine tsakanin tafin hannunka. Sanya cakudadden dan yin sanadin tsakiyar kamar karamin kofi da yatsunku.
9. Cika wannan ƙoƙon kamar turawa tare da rayayyen curd ko sabon cream.
10. Ninka cakuda daga dukkan bangarorin don rufe cikon curd.
11. Sanya dukkan kabbarori iri daya.
12. Man zafi a kwanon rufi.
yadda za a hana rabuwa ƙare a halitta
13. Tsoma garin na kebabs a cikin hadin kwai sannan a soya shi a cikin mai.
14. Yi girki akan ƙananan wuta na kimanin minti 10 a kowane gefe.
15. Da zarar kebas ta zama ruwan kasa ta zinariya kuma an dafa su gaba daya daga dukkan bangarorin, canja su zuwa kwano mai hidima.
16. Maimaita matakai iri daya don soya karin kebabs.
Hyderabadi Shikampuri kebabs mai dadi da bakin ruwa suna shirye don ayi musu hidima. Yi farin ciki da waɗannan abubuwan farin ciki tare da tsoma bakin da kuka zaɓa.
PIC COURTESY: Twitter
