Hyderabadi Baingan Mirchi Ka Salan Recipe

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Baingan mirchi ka salan sanannen sabis ne na tilas wanda ake amfani dashi tare da Hyderabadi Biryani. Hakanan wannan curry yafi dacewa da shinkafa mara kyau. Tunda tushen baingan ka salan yana da gauraya da abubuwa iri-iri da kuma hadadden kayan ƙanshi, yana tafiya da kyau tare da shinkafa mara kyau.

Hakanan zaka iya haɗawa ɗaya tare da juyawa da ƙirar abubuwa. Karya dokoki kuma sanya sababbin haɗuwa tare da wannan baingan mirchi ka salan.

Recipe By: Chef Satish Kumar

Nau'in girke-girke: Tasa gefe

Yana aiki: 3

• Brinjals / Baingan - 1

  Salan chilli - 150 g

  abinci don rage faɗuwar gashi

  Albasa - 2

  
  
  

  yadda ake cire tan daga fuska nan da nan

  Ganyen sanyi - 4-5

  Ganyen Curry - 9-10

  Ganyen Coriander - gungu

  Ginger-tafarnuwa manna - 2-3 tbsp

  Kirki - ¼th kofin

  Sesame tsaba - 1 tbsp

  Coriander foda - 1 tbsp

  Fresh kwakwa - ½ kofin

  Cumin tsaba - 1 tsp

  Mustard - 1 tsp

  Garam masala - 1½ tsp

  Red chilli foda - 2 tsp

  Turmeric - 1½ tsp

  abin da za a ci da safe mara ciki

  Tamarind manna - 4-5 tbsp

  Gishiri dandana

Yadda Ake Shirya

• 1. Da fari dai ki ɗauki kwano ki saka gasasshiyar gyaɗa, kwayar ridi da kwakwa a cikin yawan shawarar da ke ciki.
  2. Yanzu, kiyaye gasasshen gyada, 'ya'yan itacen sesame & kwakwa su bushe sosai.
  3. Ajiye su a cikin firinji don sanya musu sanyi.
  4. Yanzu, haɗa waɗannan da ɗan ruwa kaɗan don samun liƙa mai laushi.
  5. Angare ya raba brinjals zuwa ɓangarori 4, yana barin tsinkayen yadda yake.
  6. Freshauki sabbin kayan sanyi ka yanke su gida biyu, don haka zai zama da sauƙi a zurfafa su sosai.
  7. Yanzu, ɗauki kwanon dafa abinci da zurfin soya har sai ya dahu.
  8. Aauki kadai ki ƙara mai a ciki.
  9. A sa mai a wuta sannan a sa cumin da mustard idan ya fara jujjuyawa, sai a sa albasa, da ganyen curry a kai sannan a buga wanda zai yayyafa gishiri daidai da dandano.
  10. Yanzu, soya albasa har sai sun zama masu haske.
  11. Ara garin hoda mai sanyi, garam masala, saboda yana ba da ɗanɗano da ɗanɗano mai hayaƙi sai a sanya wannan, ƙara turmeric, saboda zai ba shi launi mai kyau.
  12. Bayan haka, a zuba ginger a ciki sannan a soya shika-citta-tafarnuwa da kyau, har sai ɗanyen ƙanshi ya tafi gaba ɗaya.
  13. Sanya wannan, zuba rabin kofi na ruwa a kwanon rufin.
  14. Pasteara mannawar da aka gauraya, wanda aka yi da gasasshiyar gyaɗa, garin esaamea da kwakwa.
  15. Yanzu, motsa su sosai kuma fara dafa shi akan matsakaiciyar harshen wuta.
  16. Ki dafa shi da kyau sannan idan miya ta fara yin kyau sosai, yanzu lokaci yayi da za a ƙara soyayyen gyadar kuma a sake motsawa.
  17. Yanzu rufe ku dafa har sai an gama dafa brinjals ɗin sosai kuma ku tabbatar cewa ba a daɗa goge-gogen ba.
  18. Sanya tamarind ɓangaren litattafan almara don haɓaka dandano.
  19. Yi ado da kyau tare da ganyen coriander sabo kuma yi masa hidima da biryani.

Umarni

• Dole ne a ƙara ƙarin ruwa don samun daidaito na kayan miya.

Bayanin Abinci

• Girman Hidima - kwano 1
• Kalori - 282 cal
• Fat - 20 g
• Protein - 6 g
• Carbohydrates - 25 g
• Sugar - 16 g
• Fiber na abinci - 4 g

Naku Na Gobe

Don Sani

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