Maƙwabcinku yana raba guntun kukis ɗin cakulan guntu, kuma suna da ban mamaki. Menene sirrin su? Brown man shanu, suna gaya muku. Yana ƙara ɗanɗano mai daɗi, ɗanɗano ga duk abin da ya taɓa, ta hanyar mu'ujiza yana haɓaka girke-girke masu daɗi da daɗi iri ɗaya. A takaice, zinariyar ruwa ce… kuma yana da sauƙin yin abin mamaki. Ga yadda ake yin launin ruwan kasa, don yin burodi mafi kyau, dafa abinci da duk abin da ke tsakanin.
Menene Butter Brown?
Kun san man shanu mai kitse ne, kuma ana yin shi da kirim mai tsami. Amma ka san cewa lokacin da ka narke shi, man shanu, daskararrun madara da abin da ke cikin ruwa ya rabu? Yayin da man shanu ke dafawa, ruwan yana dahuwa yayin da madarar madara ta tashi sama. Da zarar kumfa da kumfa ta tsaya, sai madara daskararru nutse zuwa kasan kwanon rufi kuma fara launin ruwan kasa, bisa ga Addiction na Baking Sally . Da zarar madarar madara ta yi caramelize a cikin kitsen ruwa, haɓaka: Kuna da man shanu mai launin ruwan kasa.
yadda ake cire duhu a fuska
Man shanu mai launin ruwan kasa yana yin abubuwan al'ajabi a girke-girke na kayan zaki, abincin teku, miya da taliya da sauransu. Yana ƙara nau'in siliki da ɗanɗano mai ɗanɗano ga duk abin da kuka saka kuma yana ɗaukar mintuna kaɗan don bulala. Kuna iya yin launin ruwan kasa kawai adadin man shanu da kuke buƙata don girke-girke ko sanduna masu launin ruwan kasa a lokaci guda don amfani a gaba. Kawai adana shi a cikin firiji kuma a yi amfani da shi kafin ainihin ranar ƙarewar sa, ko kuma daskare shi a cikin tire na kankara don jita-jita na gaba.
Yadda ake Brown Butter
Duk abin da kuke buƙata shine man shanu, kwanon rufi ko kwanon rufi da ido mai ido. Man shanu mai launin ruwan kasa na iya zama man shanu mai ƙonewa a cikin walƙiya, don haka kada ku yi tafiya daga murhu. Ƙananan man shanu da kuke amfani da su, da sauri zai yi launin ruwan kasa.
Idan kuna da kwanon rufi da yawa don zaɓar daga, mai launin haske zai ba ku damar kula da man shanu da kyau yayin da launinsa ya canza. Man shanu mai gishiri da marar gishiri duka suna da kyau a yi amfani da su; kawai ka tabbata ka ɗauki sauran gishiri a cikin girke-girke idan kayi amfani da gishiri. Yanzu, bari mu sami launin ruwan kasa.
Mataki 1: Yanke man shanun kanana, sannan a daka su a kasko sama da matsakaicin wuta. A hankali a motsa kuma a juya man shanu a kusa da kwanon rufi don ya narke sosai, kamar 1 zuwa 2 minutes.
yadda ake cire alamun cututtukan fungal daga fata
Mataki na 2: Dama man shanu na kimanin minti 4 kamar yadda yake splutters (ma'ana yayin da ruwa ke dahuwa kuma kitse ya yi ta kumbura). Man shanu zai fara yin kumfa. Rage zafi idan man shanu yana dafawa da sauri ko kuma yana kumfa da ƙarfi.
Mataki na 3: Da zarar man shanu ya zama kumfa mai zurfi mai launin rawaya, bari daskararrun madara a kasan kwanon rufi yayi launin ruwan kasa na kimanin minti 3 zuwa 5. Kumfa zai fara raguwa. Dama man shanu a cikin madauwari motsi yayin da yake dahuwa. Kalli kwanon a hankali don tabbatar da man shanu bai ƙone ba.
Mataki na 4: Lokacin da man shanu mai launin ruwan kasa ya daina yin huci, canza shi zuwa kwanon da ba ya da zafi. Idan ka bar shi a cikin kaskon, zai iya ƙone nan take-ko da ka cire kaskon daga zafin rana. Cire duk wani ɗanɗano mai ɗanɗano mai launin ruwan kasa a cikin kwanon kafin amfani da shi. Man shanu ya kamata ya zama zinariya-launin ruwan kasa zuwa launin ruwan kasa (ya danganta da abin da kuka fi so) kuma yana wari gasasshe. Yanzu yana shirye don ƙara zuwa kowane girke-girke da zuciyar ku ke so.
Shirya dafa abinci? Ga wasu girke-girken da muka fi so waɗanda ke kira ga man shanu mai ruwan kasa:
- Gasasshen Squash tare da Yogurt da Pistachios mai ɗanɗano mai yaji
- Brown Butter Scallops tare da Parmesan Risotto
- Brown Butter Naman Taliya
- Macadamia, Brown Butter da Cashew Kuki Kullu
- Brown Butter Pound Cake tare da Strawberry Compote
MAI GABATARWA: Menene Man shanu da aka bayyana? (Kuma Shin Ya Fi Kyau fiye da Kayan yau da kullun?)
