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Heerekai bajji sanannen abun ciye-ciye ne na Kudancin Indiya wanda akasari aka shirya shi don maraba da yamma. Heerekayi bajji an shirya shi tare da dutsen da aka tsoma cikin dusar ƙanshin garin garin ƙanshin besan da soyayyen mai zurfi.
manyan fina-finai ga matasa
Beerekaya bajji shine kyakkyawan abun ciye-ciye na lokacin shayi, wanda za'a iya samun sa musamman a ranakun damina. Cikakken rufin ruɓaɓɓen ruɓaɓɓen ruɓaɓɓen fata mai laushi mai laushi ya sa wannan abun ciye-ciye ya zama ruwan sha.
Bajji gabaɗaya sanannen abu ne na kayan ciye-ciye a Kudancin Indiya kuma an shirya shi don yawancin bukukuwa da bukukuwa. Kuna iya kallon sauran girke-girken bajji kamar su dankalin hausa bajji kuma mirchi bajji don bambancin.
Heerekai bajji yana da sauki da sauri kuma yana da cikakkiyar abun ciye-ciye da za'a yi yayin da baƙi suka zo ba tare da sanarwa ba. Don haka, idan kuna son gwada bajji na musamman, a nan akwai girke-girke tare da bidiyo da tsarin mataki-mataki tare da hotuna.
HEEREKAI BAJJI RECIPE VIDEO
HEEREKAI BAJJI RECIPE | YADDA AKE YIN RIGGE GOURD BAJJI | HEEREKAYI BAJJI RECIPE | BEEREKAYA BAJJI RECIPE Heerekai Bajji Recipe | Yadda Ake Hada Ridge Gourd Bajji | Heerekayi Bajji Recipe |Recipe Na: Kavyashree S
Nau'in girke-girke: Kayan ciye-ciye
Yana aiki: 4
Sinadaran-
Heerekai (dutsen gourd) - ½
Garin Besan - ½ kwano
Turmeric foda - ½ tsp
Hing - tsth tsp
Red chilli foda - 1 tbsp
Jeera - ½ tsp
Gishiri dandana
Man - 2 tbsp + don soyawa
Ruwa - 1 kofin
Yadda Ake Shirya-
1. Yanke heerekai cikin rabi kuma bare fata - rabinsa.
2. Yanke shi kanana kanana zagaye ka ajiye su gefe.
3. Add besan a cikin kwanon hadawa.
4. Add garin kurkum da hing.
5. redara jan barkono mai ja da jeera.
6. saltara gishiri da haɗuwa sosai.
7. Add cokali 2 na mai a cikin kwanon rufi mai zafi.
8. Zafafa man na tsawon minti 1-2.
9. Add da shi a cikin cakuda.
10. waterara ruwa da kaɗan kaɗan kuma sanya shi a cikin laushi mai laushi na zuba daidaito.
11. Man zafi a kwanon rufi don soyawa.
12. theara gutsun heerekai a cikin dutsin kuma shafa su yadda ya kamata.
13. A sauke su daya bayan daya a cikin man sannan a soya su a wuta mai zafi.
14. Da zarar an dafa shi a gefe daya, sai a juye su don dahuwa a dayan gefen.
15. Ki soya su har sai sun zama launin ruwan kasa.
16. Cire su daga mai kiyi aiki da zafi.
- 1. Batter dole ne ya kasance yana zuba daidaito, kamar dosa batter.
- 2. Zaki iya kara dan kadan (1 tbsp) na garin shinkafa a dunkulen domin bashi karin kifin.
- Girman Bauta - 2 bajjis
- Kalori - 156.2 cal
- Fat - 6.3 g
- Protein - 4.1 g
- Carbohydrates - 22.5 g
- Sugar - 1.1 g
- Fiber - 3.2 g
Mataki na Mataki - YADDA AKE YIN HEEREKAI BAJJI
1. Yanke heerekai cikin rabi kuma bare fata - rabinsa.
2. Yanke shi kanana kanana zagaye ka ajiye su gefe.
kwai da man zaitun gashi mask
3. Add besan a cikin kwanon hadawa.
4. Add garin kurkum da hing.
5. redara jan barkono mai ja da jeera.
6. saltara gishiri da haɗuwa sosai.
7. Add cokali 2 na mai a cikin kwanon rufi mai zafi.
8. Zafafa man na tsawon minti 1-2.
9. Add da shi a cikin cakuda.
10. waterara ruwa da kaɗan kaɗan kuma sanya shi a cikin laushi mai laushi na zuba daidaito.
11. Man zafi a kwanon rufi don soyawa.
12. theara gutsun heerekai a cikin dutsin kuma shafa su yadda ya kamata.
13. A sauke su daya bayan daya a cikin man sannan a soya su a wuta mai zafi.
14. Da zarar an dafa shi a gefe daya, sai a juye su don dahuwa a dayan gefen.
15. Ki soya su har sai sun zama launin ruwan kasa.
16. Cire su daga mai kiyi aiki da zafi.
