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Mirchi bajji sanannen abun ciye-ciye ne na Kudancin Indiya wanda aka shirya shi da yamma a matsayin abin haɗa kai ga shayi. Hakanan an san shi da menasinakai bajji a cikin Karnataka, wannan bajji yana cike da albasa, karas da coriander. Tare da kayan yaji na mirchi tare da sanyaya tasirin karas da kuma ɗanɗano na ɗanɗano daga lemun tsami da aka matse a saman, wannan bajji abincin gaskiya ne kuma ya bar kowa yana son ƙari.
Hakanan ana shirya mirapakaya bajji yayin bukukuwa kuma a irin wannan yanayin ana kiyaye albasa sosai. A cikin Kerala, ana cin chilli bajji kamar yadda yake ba tare da wani abu ba. Yana tare da ko dai kwakwa chutney ko ketchup.
Mirji bajji mai sauƙi ne don shiryawa kuma baya buƙatar ƙoƙari mai yawa ko abubuwan haɗin keɓaɓɓe. Saboda haka, cikakken girke-girke ne don karamin taron dangi. Idan kuna sha'awar shirya wannan abun ciye-ciye mai jan hankali, karanta tsarin mataki-mataki tare da hotuna da bidiyo.
MIRCHI BAJJI RECIPE VIDEO
Mirci Bajji Recipe | Yadda Ake Hada Manasinakai Bajji | Mirapakaya Bajji Recipe | Chilli Bajji Recipe |Recipe Daga: Suma Jayanth
Nau'in girke-girke: Kayan ciye-ciye
Yana aiki: 6 guda
Sinadaran-
Mirchi (dogon koren chillies) - 5-6
shawarwarin gida don kula da gashi
Jeera foda - 1 tsp
Dhaniya foda - 1 tsp
Gishiri dandana
Besan (gram gari) - 1 kofin
Rice gari - 2 tbsp
Jeera - 1 tsp
Red chilli foda - 2 tsp
Ganyen Coriander (yankakken yankakke) - 2 tsp + 1/2 tbsp
Man - 4 tbsp + don soyawa
Ruwa - 1½ kofuna
Karas (finely grated) - 2 tbsp
Lemon tsami - ½ lemun tsami
Yadda Ake Shirya-
1. mirauki mirchi (dogon sanyi) a cikin kwano.
2. Tsaga su tsawon.
3. Sannan ahada garin jeera a cikin kofi.
4. dhanara garin foda da ƙaramin cokali na gishiri.
5. A gauraya sosai.
net darajar priyanka chopra
6. Aiwatar da shi a cikin ɓangaren ɓangaren mirchi kamar cikawa sannan a ajiye waɗannan mirchis ɗin a gefe.
7. besauki besan a cikin kwano sai a sa garin shinkafa a ciki.
8. seedsara 'ya'yan cumin da hoda mai sanyi.
9. Sanya gishiri gwargwadon yadda kake so.
10. teaspoara karamin cokali 2 na yankakken ganyen coriander.
11. Sannan a kara man cokali 4 a cikin karamin kwanon rufi.
12. Zafafa mai na kimanin minti daya sai a hada shi a cikin hadin.
13. A gauraya sosai sai a kara ruwa kadan kadan kadan a maida shi mai dan daddawa.
14. Man zafi a kwanon rufi don soyawa.
15. Takeauki mirchi ɗin ki tsoma shi a cikin dutsin ki sa shi sosai.
16. Sanya mirchi mai laushi daya bayan daya a cikin man ki soya.
17. Da zarar sun dahu a gefe daya, sai juye su zuwa wancan bangaren.
18. A soya su har sai sun zama ja-gora da launin ruwan kasa na zinariya.
19. Cire su daga murhu a sanya su a cikin kwano don cire yawan mai.
20. A halin yanzu, ɗauki grated karas a cikin kofi.
21. halfara rabin cokali na coriander da ɗan gishiri ɗan gunduwa sosai.
ban dariya maganar aure
22. Takeauki soyayyen mirchi ka sake tsaga shi a tsaye.
23. Cakuda shi da cakudadden karas-coriander.
24. Ki matse rabin lemun tsami kiyi hidimtawa.
- 1. Ana sanya garin shinkafa don sanya bajjis ya zama cakude.
- 2. Abun da aka ƙara a ƙarshe zaɓi ne kuma ana iya cin sa bayan an soya su.
- 3. Idan ba'a shirya shi a lokacin idi, ana iya sa albasa shima a cikin kayan.
- Girman Bauta - 1 bajji
- Kalori - 142 cal
- Fat - 6 g
- Protein - 5 g
- Carbohydrates - 17 g
- Sugar - 6 g
- Fiber - 3 g
MATAKI AKAN MATAKI - YADDA AKE YIN MIRCHI BAJJI
1. mirauki mirchi (dogon sanyi) a cikin kwano.
2. Tsaga su tsawon.
3. Sannan ahada garin jeera a cikin kofi.
4. dhanara garin foda da ƙaramin cokali na gishiri.
5. A gauraya sosai.
6. Aiwatar da shi a cikin ɓangaren ɓangaren mirchi kamar cikawa sannan a ajiye waɗannan mirchis ɗin a gefe.
7. besauki besan a cikin kwano sai a sa garin shinkafa a ciki.
8. seedsara 'ya'yan cumin da hoda mai sanyi.
9. Sanya gishiri gwargwadon yadda kake so.
10. teaspoara karamin cokali 2 na yankakken ganyen coriander.
11. Sannan a kara man cokali 4 a cikin karamin kwanon rufi.
12. Zafafa mai na kimanin minti daya sai a hada shi a cikin hadin.
13. A gauraya sosai sai a kara ruwa kadan kadan kadan a maida shi mai dan daddawa.
14. Man zafi a kwanon rufi don soyawa.
15. Takeauki mirchi ɗin ki tsoma shi a cikin dutsin ki sa shi sosai.
16. Sanya mirchi mai laushi daya bayan daya a cikin man ki soya.
17. Da zarar sun dahu a gefe daya, sai juye su zuwa wancan bangaren.
18. A soya su har sai sun zama ja-gora da launin ruwan kasa na zinariya.
19. Cire su daga murhu a sanya su a cikin kwano don cire yawan mai.
20. A halin yanzu, ɗauki grated karas a cikin kofi.
21. halfara rabin cokali na coriander da ɗan gishiri ɗan gunduwa sosai.
amfanin johnson baby oil ga manya
22. Takeauki soyayyen mirchi ka sake tsaga shi a tsaye.
23. Cakuda shi da cakudadden karas-coriander.
24. Ki matse rabin lemun tsami kiyi hidimtawa.
