Recipe Bajji Dankali: Yadda ake Aloo Bajiya

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Bajji dankalin turawa, wanda aka fi sani da aloo pakora a Arewacin Indiya, sanannen abun ciye-ciye ne wanda ake shirya shi a yawancin gidaje. Aloo bajiya an shirya ta ta soya dankalin turawa a cikin batter mai yaji.

Aloo bajji shine mafi kyawun kullun tare da kofin maraice na chai. Mutane galibi sun fi son cin wani abu mai zafi a lokacin damina kuma wannan bajji shine babban abun ciye-ciye. Yawanci ana amfani dashi tare da chutney na kwakwa ko ketchup.

Bajji dankalin turawa abinci ne mai sauri da sauƙi kuma yana da babban abincin ga ƙungiyoyi. Hakanan ana yin sa yayin lokacin biki ko lokacin ɓarna, a matsayin abun ciye-ciye na yamma. Don haka, idan kuna son gwada wannan girke-girke, kalli bidiyon kan yadda ake aloo pakora. Anan akwai mataki-mataki tare da hotuna akan yadda ake aloo bajji.

Dankali BAJJI RECIPE VIDEO

Recipe Daga: Suma Jayanth

Nau'in girke-girke: Kayan ciye-ciye

Yana aiki: 6

• Dankali (wanke) - 1

  Gishiri dandana

  
  
  

  Besan (gram gari) - 1 kofin

  Rice gari - 2 tbsp

  Jeera - 1 tsp

  Red chilli foda - 3 tsp

  Ganyen Coriander (yankakken yankakke) - 2 tsp

  Man - 4 tbsp + don soyawa

  Ruwa - Kofuna waɗanda 2¼th

• 1. Takeauke dankalin sannan a bare fatar.

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  2. Yanke shi da abun yanka a dunƙuƙum.

  3. besauki besan a cikin kwano sai a sa garin shinkafa a ciki.

  4. seedsara 'ya'yan cumin da hoda mai sanyi a ciki.

  5. saltara gishiri gwargwadon abin da kuka fi so.

  6. teaspoara karamin cokali 2 na yankakken ganyen coriander.

  7. Daga nan sai a zuba man cokali 4 a cikin karamin kwanon rufi.

  8. atasa mai na kimanin minti ɗaya kuma ƙara shi a cikin cakuda.

  9. A gauraya sosai sannan a kara ruwa kadan kadan kadan a maida shi mai dan daddawa.

  10. Man zafi a kwanon rufi don soyawa.

  11. Takeauki ɗankalin turawa da tsoma shi a cikin dutsen.

  12. Saka yankakken dankalin turawa daya bayan daya a cikin man domin soyawa.

  13. Da zarar sun dahu a gefe daya, juye su zuwa wancan bangaren.

  14. A soya su har sai sun zama ja-gora da launin ruwan kasa na zinariya.

  15. Cire su daga murhu kuma sanya su a cikin kwano don cire yawan mai.

  16. Yi musu abinci da zafi da miya ko butar ciki.

• 1. Ana sanya garin shinkafa don sanya bajji ya zama mai daddawa.
• 2. Zaka iya yankakken dankalin a yankakke maimakon amfani da abun yanka.
• 3. Zaka iya saka ajwain acikin batter shima dan wani dandanon daban.

• Bautar Girma - 4 guda
• Kalori - 651 cal
• Fat - 56 g
• Protein - 6 g
• Carbohydrates - 38 g
• Sugar - 1 g
• Fiber - 6 g

Mataki - Mataki - YADDA AKE SHAN DANKALI BAJJI

1. Takeauke dankalin sannan a bare fatar.

2. Yanke shi da abun yanka a dunƙuƙum.

3. besauki besan a cikin kwano sai a sa garin shinkafa a ciki.

4. seedsara 'ya'yan cumin da hoda mai sanyi a ciki.

5. saltara gishiri gwargwadon abin da kuka fi so.

6. teaspoara karamin cokali 2 na yankakken ganyen coriander.

7. Sannan, ƙara man cokali 4 a cikin ƙaramin kwanon rufi.

8. atasa mai na kimanin minti ɗaya kuma ƙara shi a cikin cakuda.

9. A gauraya sosai sannan a kara ruwa kadan kadan kadan a maida shi mai dan daddawa.

10. Man zafi a kwanon rufi don soyawa.

11. Takeauki ɗankalin turawa da tsoma shi a cikin dutsen.

12. Saka yankakken dankalin turawa daya bayan daya a cikin man domin soyawa.

13. Da zarar sun dahu a gefe daya, juye su zuwa wancan bangaren.

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14. A soya su har sai sun zama ja-gora da launin ruwan kasa na zinariya.

15. Cire su daga murhu kuma sanya su a cikin kwano don cire yawan mai.

16. Yi musu abinci da zafi da miya ko butar ciki.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin