Dahi Aloo Da Kuttu Ki Puri Recipe

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Dahi aloo da kuttu ki puri shine mafi shahararrun abincin da aka fi so yayin azumin Navratri da Karva Chauth.

Kuna iya gwada wannan girke girke mai sauƙi daga Chef Ashwani Kumar Singh kuma ku ɗanɗana dandano da dandano na bukukuwan.

Recipe By: Chef Ashwani Kumar Singh

Nau'in girke-girke: Babban Darasi

Yana aiki: 4

• Ga Kuttu Ki Poori:

  Kuttu atta (buckwheat gari) - 200 g

  yadda ake moisturize gashi a gida

  Tafasa dankalin turawa, mashed - 2

  
  
  

  Sendha namak (gishirin dutse) - 2 tsunkule

  yadda ake gasa kek a cikin microwave

  Desi ghee don soyawa

  Ga Dahi Aloo:

  Boiled dankali (kananan dices) - 4

  Curd - Kofuna 2

  Kuttu ka atta - 1 tsp

  Ginger (yankakken) - ½ tsp

  yankan gashi ga mata

  Mathania bushe ja chilli - 2

  Sendha namak (gishirin dutse) - dandana

  Don ado:

  Coriander (yankakken) - 1 tbsp

Yadda Ake Shirya

• Ga Puri:

  1. Sieve garin a cikin kwano tare da taimakon mai gari.
  2. Boiledara dafaffun dankalin turawa da gishiri, sai a haɗa shi waje ɗaya.
  3. Yi kullu mai laushi a ajiye shi na tsawon minti 30 don huta kullu.
  4. Yanke kananan kwallaye (peda) daga kullu sai ki daidaita shi a zagaye.
  5. Yi zurfin poori a cikin ghee mai zafi kuma yi aiki da zafi.

  Ga Dahi Aloo:

  1. Jiƙa da niƙa chilli da ɗan ruwa kaɗan don yin liƙa mai kyau.
  2. Auki kwano, haɗa kuttu ka atta da 1 tsp na jan barkono mai ɗanɗano tare da curd.
  3. Iri cakuda ta wurin tabo.
  4. Ghee mai zafi a cikin kwanon rufi.
  5. Choppedara yankakken ginger da dankali da soya na minti daya.
  6. Theara cakuda da atta ɗin a barshi ya dahu.
  7. Sendara sendha namak.
  8. Cire daga zafi.
  9. Yi ado da yankakken ganyen coriander.

Umarni

• 1. Hakanan za'a iya amfani da Arbi maimakon dankalin yayin yin kuli-kuli na poori.
• 2. Dahi aloo za a iya shirya shi tare da kauri ko dunƙumi bisa dogaro da fifiko.

Bayanin Abinci

• Hidimar girma - 1 kwano 2 puris
• Kalori - 300 cal
• Fat - 5 g
• Protein - 4 g
• Carbohydrates - 30 g
• Sugar - 4 g
• Fiber na abinci - 2 g

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin