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'Wane ne ba ya son cake? Bikin ranar haihuwa baya cika sai da kek na ranar haihuwa.' Wani sashe ne na al'adunmu kuma yana haɗa masoya tare. Halin da ake ciki na annoba na iya sa wasu shagunan kek da kuka fi so su rufe shagon na ɗan lokaci. Abin baƙin ciki shine, zaku iya ɗaga ruhunku ta wurin koyon yin kek ɗin ku .
magungunan gida don matse nono
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Dauki yin burodi a matsayin fasaha a lokacin da kuke cikin gida me ya sa ba ku. Kuma ba kwa buƙatar tanda mai kyau don fara yin burodi; microwave zai yi daidai. Ga Yadda Ake Gasa Kek A Microwave .
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Yadda Ake Gasa Kek A Microwave: Microwave Vs Oven
Tabbas kuna da wasu tambayoyi game da ko a'a microwave iya gasa cikakken kek sabanin gasa tanda da aka tabbatar. Microwave tanda wanda aka fi sani da microwaves yana amfani da hasken lantarki don dumama abinci yayin da tanda ke yin zafi da iskar da ke cikin tanda sannan ta dumama abinci. Wannan yana nufin kawai microwave da tanda suna yin abu ɗaya amma ta hanyoyi daban-daban. Wurin lantarki yana kula da zafi da abinci da sauri fiye da tanda na yau da kullun don haka yana da jimlar tanadin lokaci. Ko da yake, tanda don samun amfanin su ma. Idan sakamako ne mai sauri kuna bayansa, a microwave shine mafi kyawun ku .
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Yadda Ake Gasa Kek A Microwave: Saita Zazzabi
Lokacin da kuke yin amfani da microwave don gasa kek tabbatar da saita zafin jiki daidai. Idan microwave naka yana da yanayin jujjuyawa, saita shi zuwa digiri 180. Idan ba haka ba, juya wutar zuwa kashi 100, ma'ana zuwa matakin wuta 10 kamar yadda aka gani akan microwave ɗin ku. Mataki na goma shine matsakaicin zafi wanda a na yau da kullum microwave tanda kuma kuna buƙatar wannan matakin zuwa gasa kek yadda ya kamata.
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Yadda Ake Gasa Kek A Microwave: Lokacin dafa abinci
Lokacin da zai kai ga dafa wannan girkin minti 10 zuwa 15 ne kawai. Girke-girke mai sauƙi ne kuma tun da microwave yana kula da zafi da abinci da sauri musamman tun lokacin da za ku saita zafin jiki zuwa matakin digiri 10 ko 180, lokacin dafa abinci ya ragu sosai idan aka kwatanta da lokacin da kuke gasa a cikin tanda na yau da kullum.
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Yadda Ake Gasa Kek A Microwave: Lokacin Shiri
Lokacin da za a shirya duk kayan abinci tare da sanyi ya kamata ya ɗauki kimanin minti goma idan kuna da sauri kuma goma sha biyar idan kun kasance game da shi. lokacin yin burodi .
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Yadda Ake Gasa Kek A Microwave: Kwai ko Mara Kwai
Qwai wani muhimmin sinadari ne wajen yin burodi amma ana iya musanya shi da sauran kayan abinci masu cin ganyayyaki idan kun bi tsayayyen abincin ganyayyaki. Qwai suna da mahimmanci saboda suna taimakawa wajen ɗaure duka kayan abinci na kek tare. Hakanan suna taimakawa ƙirƙirar aljihun iska a cikin abinci ta yadda abincin ya faɗaɗa lokacin da zafi ya sanya yana da mahimmanci don taimakawa batir ɗin kek ɗinku ya tashi da tashi. A ƙarshe, ƙwai kuma yana ƙara danshi a cikin kayan abinci kuma yana taimakawa wajen yin launin ruwan kasa da kayan da aka toya yayin ɗaukar ɗanɗanon kayan. Idan ba ku son amfani da kwai ku musanya shi da ayaba. Ko da yake dole ne ku lura idan kun zaɓi amfani da ayaba maimakon kwai, za ku sami ɗanɗanon ayaba mai laushi daga biredin ku.
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Yadda Ake Gasa Kek A Microwave: Sinadaran
Cake batter sinadaran
Man kayan lambu ko sunflower dafa abinci - 140 ml
sugar - 175 grams
Alkama gari - 140 grams
koko foda - 3 tablespoons
Baking foda - 3 teaspoons
2 manyan qwai ko 3 manyan ayaba
Vanilla asalin - 1 teaspoon
Chocolate sprinkles
Cake icing / ganache sinadaran
Dark cakulan an karye kashi-100 grams
cream sau biyu - 5 tablespoons
Hoto: 123rf.com Yadda Ake Gasa Kek A Microwave: Hanyar yin burodi
Da zarar kun sami dukkan kayan aikin ku, lokaci ya yi da za ku fara yin burodi.Ki zuba garin koko, baking powder, sugar da flour a kwano ki hada busassun kayan nan tare.
A cikin kwano daban, so kwai, mai, vanilla asalin , da kuma kimanin 100 ml na ruwan zafi har sai an haɗa dukkan waɗannan sinadaran tare ana yin manna. Idan ana amfani da ayaba maimakon kwai, to sai a fara daka wannan ayaba don yin laushi mai laushi sannan a fara murza dukkan kayan abinci tare.
Yanzu lokaci ya yi da za a haxa kayan busassun tare da kayan aikin ruwa. Don haka sai a zuba ruwan kwai/ayaba, mai, vanilla essence, da ruwa a cikin kwano tare da hadin foda na busassun sinadaran. Tabbatar ku haɗu da kyau zuwa cimma wani kullun batter na kek .
man shafawa a Microwavable cake kwanon rufi da kayan lambu ko man sunflower ta amfani da goga mai mai silikon da sanya takardar yin burodi a ƙasa. Tabbatar da man shafawa kasa da gefen kwanon rufi da kyau. Wannan matakin zai tabbatar da cewa za a iya fitar da kek ɗinku daga cikin kwanon rufi lafiya.
Zuba batter ɗin biredi a cikin kwanon burodin da aka yayyafa da shi sannan a taɓa shi akan teburin dafa abinci don kada kumfa.
Rufe kwanon rufi da ke kunshe da batir na cake tare da kunsa.
Sanya kwanon rufi a cikin microwave kuma bari ya gasa a kan cikakken iko, wanda shine matakin 10, na minti 10.
Cire biredin a duba ko ya dahu sosai ta hanyar cire kundi daga gefe ɗaya sannan a buga wuka a tsakiyar biredin. Idan karshen wukar ya fito ya wanke ana gasa kek . Idan ba haka ba, mayar da kullin manne kuma a gasa kek na tsawon minti 3 kuma a duba, ya kamata a shirya.
Da zarar ka cire kwanon rufi daga microwave, bar shi ya huce na tsawon mintuna 5, sannan ka cire abin da aka makala sannan ka juya kwanon a kan faranti don cire kek a bayyana siffarsa.
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Yadda Ake Gasa Kek A Microwave: Hanyar Icing
Don yin icing wanda yake cakulan ganache ga kek , bi matakan da ke ƙasa.Narke da cakulan duhu ta hanyar dumama shi a matakin wuta na 7 a cikin microwave na minti daya, sannan a dan motsa shi kadan kuma a sake narke shi na wani minti daya.
Sa'an nan kuma ƙara kirim a cikin cakulan cakulan da aka narke kuma a motsa sosai don samun cakuda cakulan da kirim mai sheki.
Domin wannan icing a kan cake , yada a ko'ina kuma a yayyafa shavings cakulan a kai.
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Yadda Ake Gasa Kek A Microwave: Hidima Da Ajiye
Wannan cake ya kamata ya yi amfani da kusan mutane 8. Ana iya adana shi a cikin akwati mai hana iska a ajiye a cikin firiji kuma zai kasance sabo har tsawon kwanaki 3.
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Yadda Ake Gasa Kek A Microwave: Darajar Gina Jiki
Ƙimar sinadirai na kowane nau'i na wannan biredi shine kamar haka. Da fatan za a lura cewa waɗannan ƙididdiga ne na abinci mai gina jiki.Calories: 364 Fat: 23 grams
Cikakken mai: 9 grams
Carbohydrates: 34 grams
Sugar: 24 grams Fiber: 1 gram
Protein: 4 grams Gishiri: 0.5 grams
FAQs gasa kek
Q. Yadda ake yin kek biyu?
TO. Don yin wani Layer za ku yi aikin yin burodi sau biyu don samun biyu uniform cake yadudduka . Hakanan dole ne ku ninka kan icing ɗin. Don ƙirƙirar, sanya yadudduka na kek a saman juna kuma a aske kowane ƙarshen da bai dace ba tare da wuka don samun sifa iri ɗaya. Sa'an nan kuma shimfiɗa ganache a saman biredi ɗaya sannan a sanya ɗayan a saman wannan. Yada wasu ƙarin ganache a sama da a tarnaƙi.Q. Zan iya amfani da farin cakulan don ƙanƙara?
TO. Ee, farin cakulan shima yana aiki. Bi wannan hanya na narkewa da kuma ƙara kirim.Q. Yadda ake rubuta Happy Birthday akan kek?
TO. Ki narkar da farin cakulan ki zuba a cikin kwalba mai dauke da kan nozzle. Matse kwalbar don rubuta duk abin da kuke so akan kek.Hakanan karanta: Abincin girke-girke na Abokin Ciniki na Matsi
