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Pohela Boishakh 2014 a ranar Talata (15 ga Afrilu) kuma tuni an gabatar da bukukuwa. Ga waɗanda basu sani ba, Pohela Boishakh shine Sabuwar Sabuwar Bengali kuma duk Bengalis suna cin kifin da suka fi so a wannan rana. Galibi, mutanen wasu al'ummomin ba sa cin abincin mara cin ganyayyaki a lokutan da ya dace. Amma ga Bengalis, rashin cin abincin da ba na ganye ba, musamman kifin da suke da shi na yau da kullun ba zai yiwu ba alloli ba za su gafarta masa ba. Don haka, idan akwai mafi kyawun lokaci don gwada girke-girke na kifin Bengali, to yanzu ya zama.
A kan Pohela Boishakh 2014, dole ne a gwada aƙalla wasu daga waɗannan jita-jita na musamman na Bengali. Bengalis sune manyan masu dafa kifi. Duk da haka, zakuyi mamakin yadda kowane ɗayan waɗannan girke-girke na kifin Bengali ya kasance ba shi da rikitarwa. Ko da abincin kifin mafi rikitarwa daga Bengal ba a taɓa dafa shi sosai ba saboda yawan dafa abinci yana lalata ƙifin kifin.
yadda ake samun ruwan hoda da laushin lebe
20 YUMMY BENGALI SUKA KARBI POHELA BOISHAKH
Duk girke-girke na Pohela Boishakh baya buƙatar yawanci Bengali. Mafi kyawu game da Bengalis shine cewa basu da tsauri game da abinci. A zahiri, Bengalis yawanci gwaji tare da girke girken su. Kuma muddin tana iyo, Bengalis za ta ji daɗinta! Wannan shine dalilin da yasa wasu daga cikin waɗannan girke-girke na kifin ba irin abincin Bengali bane. Amma kuma muna da zaɓi irin na gargajiya irin na Bengali irin su Paturi da malai curry.
Don haka ku more Pohela Boishakh 2014 ta hanyar gwada waɗannan girke-girke na cin abinci mai yatsa.
Butter Kifi Soya
Butter fish shine sanannen girke-girke na Bengali. Abu ne mai sauƙin girke-girke na kifi inda ake dafa wasu kifin a kifi sannan a soya shi a cikin batter. Wannan girke-girke na kifin man shanu ana cinsa gabaɗaya azaman dacewa da babban abincin tasa. Hakanan kuna iya yin girkin miya da wannan girkin girkin kifin.
Macher Jhol
Kifi a cikin ruwan Bengali (Macher Jhol) sanannen abincin teku ne wanda ake amfani dashi azaman gefen abinci. Macher jhol shine abincin kifin mai daɗin gaske kuma ana yaji da shinkafa. Aroanshin tafarnuwa da ginger da aka dafa a cikin man mustard na iya jarabtar ku da gwada wannan girkin girkin abincin teku. Duba girke-girke don shirya macher jhol.
Kifi Yayi Pyaza
Yawancin lokaci ana amfani da kifin rohu don shirya wannan girke-girke. Amma zaka iya gwada shi da kowane irin kifin da ka zaba. Girke girke ne mai sauƙi wanda bashi da yaji sosai kuma za'a iya shirya shi ba tare da damuwa ba. Kamar yadda sunan ya nuna, 'do pyaza' na nufin albasa biyu wanda a zahiri ke nuna cewa girke-girke yana buƙatar kusan ninki biyu na albasa idan aka kwatanta da kowane irin kifin na yau da kullun.
Kifin Coriander mai yaji
Wannan ba girkin girke-girke bane na Bengali ba. Koyaya, idan kifi ne, Bongs zasu gwada shi. An yi amfani da curry na kifi mai yaji da shinkafa ko juyawa. Idan kana son shirya kifin koriya mai daɗi tare da lemun tsami a gida, to duba girke-girke.
Salon Bengali Kifi Biryani
Kifi biryani a salon Bengali - Kai! Ya isa ya sa bakin mutum ya zama ruwa. Akwai labari mai ban sha'awa a bayan wannan kayan cin abinci na Bengali. Biryani a Bengal ya samo asali ne daga salon Lucknow lokacin da aka kori Nawab na Awadh na ƙarshe zuwa Kolkata. Nawab din ya kawo mai dafa masa abincin masarauta. Saboda koma bayan tattalin arziki a wancan lokacin, nama abu ne mai tsada. Don haka, masanan sun shirya biryani ta amfani da dankali da kifin da ake da shi a yankin.
Muri ghonto
Abubuwan da ke cikin wannan girke-girke na kifin Indiya sune shugaban kifi da shinkafa. Ba shi da buƙata a ce tasa ce ta gargajiya. Ba zaku sami girke-girke na Muri ghonto cikakke a kowane littafin girki ba. Gadon gado ne wanda iyaye mata da kakanni suka gada. Kamar yawancin girke-girke na Bengali, Muri Ghonto shima ya ƙunshi yalwa mai yalwa.
Roll na Kifi
Gwanin kifi yana da daɗi da kyan gani. Babban kayan aikin wannan girke girke masu sauki ne. Ana iya yin saukinsa a gida. Mafi kyawun kifin don wannan girke-girke shine kifin kifi, tuna, mackerel ko bhetki. Duk wani kifin jiki ma zaiyi. A cikin wannan girke-girke, za mu yi amfani da kifin don yin nade-naden
Bharwan Ko Kayan Kifi
Wannan girke-girke yana da kyau a wannan kakar. Kuna iya samun shi tare da kopin shayi mai zafi / kofi ko haɗa shi azaman abincin gefen tare da shinkafa. Crunch da kifin da aka cushe yana cika kuma yana da daɗi a lokaci guda. Duba girke-girke.
man shanu na amfanin fuska
Maach gadaje
Pathuri maach abinci ne na Bengali na musamman wanda aka yi shi da kifi. Ana dafa jita-jita kuma an nannade shi a cikin ganyen ayaba. Mafi ƙamshin ƙanshin maƙalar wayuri yana fitowa daga mustard sauce wanda ake amfani dashi don shirya wannan girkin. Lokacin da kuka kwance kifin daga ganyen ayaba, zaku sami ƙamshi mai ƙarfi na mustard.
Shorshe Illish
Shorshe Ilish yana da duk alamun kasuwanci na ingantaccen girke-girke na Bengali. Kamar yadda Poila Boishak (sabuwar shekara ta Bengali) ta kusa kusurwa, wannan lokaci ne mai kyau don shakatawa ƙwaƙwalwar abincinku. Yawancin Bengalis suna ɗaukar Shorshe Ilish a matsayin girke-girke mai wahalar gaske don haka, yawanci suna adana tasa don lokuta na musamman
Daab Chingri
Daab Chingri tasa ce da ba kawai a ciki aka dafa ba amma kuma an dafa a kwakwa! Wannan girke-girke na Bengali yana ɗaukar shahararrun haɗin kwakwa da na prawn amma yana ƙara shafan kirkira a ciki. Wannan girke-girke na abincin Indiya yana amfani da kwakwa da prawn amma ba mai taurin da ta bushe da kwakwa ba. Kwakwa ne mai taushi wanda yake ƙara dandano mai sauƙi ga Daab Chingri.
Kayan Kifi na Bengali Ba Tare da Albasa
Babu wani abu da ke jin daɗin Bengali fiye da mahol ɗin da ya fi so jhol da bhath (abincin kifi da shinkafa). Don haka, Bengalis suna shan azaba mai yawa don yin gwaji tare da abin da suka fi so, kifi. Wannan girkin shima daga girkin maman Bengali yake wanda yake da dadi, mai sauki, mai sauri kuma ba shakka an shirya shi ba tare da albasa ba.
Posto Chingri
Posto Chingri girke-girke ne na prawn Indiya wanda ya zo kai tsaye daga filayen paddy na West Bengal. An dafa wannan girke-girke na shrimp tare da ingantaccen kayan ƙanshin Bengali kamar Posto, wannan shine ƙwayoyin poppy da mustard. Posto Chingri girkin Bengali ne kuma kusan tsufa kamar ƙasar Bengal kanta.
Nakakken Masallacin Kifin Masala
Yawancin lokaci ana dafa girke-girke na gasasshe a cikin salon nahiyoyin. Don haka, gasasshen kifin masala yana da ɗanɗano mai daɗin ci da yamma ko lokacin da kuka dawo daga ofis. Mafi kyawun ɓangare game da waɗannan gasasshen abincin shine shine ya dafa cikin mintuna 30 kawai.
Doi Maach
Pohela Boishakh ko Sabuwar Shekarar Bengali ita ce ranar farko ta calender ta Bengali. A wannan rana, mutane suna bautar gumakansu kuma suna gaishe da juna. Kifi ko maach (a Bengali) shine babban abincin Bengal. Don haka, ta yaya za mu yi bikin ba tare da saka kifi a cikin menu ba? Shin kun gwada kifin yoghurt (doi maach)?
