Kifi Yi Pyaza: Abincin Bengali Na Sauƙi

Mafi Kyawun Sunaye Ga Yara

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Aiko Min Da Imel Nuna A Shafin

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Ba za a iya kammala cin abinci na Bengali ba tare da naman kifi ba. Bengalis suna da ƙwarewa ta musamman ta kifin dafa abinci tare da kayan ƙanshi da fasahohi daban-daban. Shin kifin hilsa ne ko rohu ko kuma bhetki, kowane kifi ana dafa shi daban kuma dukkansu suna da dandano daidai. Kifi do pyaza yana ɗaya daga cikin waɗannan kayan girke-girke na kifi mai daɗin gaske daga abinci mai mahimmanci na Bengali.

Yawancin lokaci ana amfani da kifin rohu don shirya wannan girke-girke. Amma zaka iya gwada shi da kowane irin kifin da ka zaba. Girke girke ne mai sauƙi wanda bashi da yaji sosai kuma za'a iya shirya shi ba tare da damuwa ba. Kamar yadda sunan ya nuna, 'do pyaza' na nufin albasa biyu wanda a zahiri ke nuna cewa girke-girke yana buƙatar kusan ninki biyu na albasar da aka yi amfani da shi ga kowane irin kifin na yau da kullun. Wannan ya sa kariyar kifin ya zama ba shi da ƙarfi.

Duba girke-girke na kifi yi pyaza kuma gwada wannan mai sauƙin girke-girke na Bengali a gida.

Yana aiki : 3-4

Lokacin shiryawa : 15 minti

Lokacin girki : 15 minti

Sinadaran

• Rohu kifi- 500gms
• Lemon tsami- 1tsp
• Albasa- 3 (yanka)
• Manna-tafarnuwa-tafarnuwa- 2tsp
• Tumatir puree- 2tbsp
• Turmeric foda- 1tsp
• Vinegar- 1tsp
• Barkono barkono- & frac12 tsp
• Garam masala- 1tsp
• Red chilli foda- 1tsp
• Gishiri- kamar yadda dandano
• Mustard mai- 2tbsp
• Ruwa- kofi 1
• Ganyen Coriander- 2tsp (don ado)

Tsarin aiki

1. Ki tsaftace ki wanke kifin kifin da kyau. Nutsar da kifin da ruwan lemun tsami, turmeric foda da gishiri na tsawon mintuna 10-15.
2. Bayan haka, zafafa cokali daya na mai a kasko sannan a soya kayan kifin na tsawon mintuna 5 a kowane gefe kiyaye wutar ta yi kasa har sai sun zama ruwan kasa zinariya.
3. Da zarar an gama, cire kifin daga cikin kwanon rufin kuma ajiye shi gefe.
4. Yanzu a cikin kwanon rufi ɗaya, ƙara ƙarin man kuma ƙara albasa. Toya don kimanin minti 3-4 har sai sun zama masu fassara.
5. Yanzu ƙara ginger-tafarnuwa manna, tumatir puree kuma dafa a kan matsakaiciyar wuta na mintina 2.
6. Vinegarara vinegar, jan chilli foda, turmeric foda, barkono foda, garam masala foda kuma saute na wasu mintina 2.
7. Waterara ruwa da gishiri. Mix da kyau.
8. Yanzu ƙara soyayyen kifin soyayyen a curry. A gauraya a hankali sannan a dau tsawon minti 5 a wuta mai zafi kadan.
9. Da zarar an gama, kashe wutar da ado tare da yankakken ganyen coriander.

Kifi yayi pyaza a shirye yake don ayi masa aiki. Ji dadin wannan girkin girkin mai dadi tare da steamed shinkafa.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin