Salon Bengali Kifi Biryani Recipe

Mafi Kyawun Sunaye Ga Yara

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Kifi biryani a salon Bengali - Kai! Ya isa ya sa bakin mutum ya zama ruwa. Akwai labari mai ban sha'awa a bayan wannan kayan cin abinci na Bengali. Biryani a Bengal ya samo asali ne daga salon Lucknow lokacin da aka kori Nawab na Awadh na ƙarshe zuwa Kolkata. Nawab din ya kawo mai dafa masa abincin masarauta. Saboda koma bayan tattalin arziki a wancan lokacin, nama abu ne mai tsada. Don haka, masanan sun shirya biryani ta amfani da dankali. Daga baya akan wannan ya zama kwarewar biryani a Bengal, kodayake ana cin nama ko kifi tare dashi.

Idan aka kwatanta da wasu nau'ikan biryanis, salon kifin na Bengali biryani ya ƙunshi ƙasa da kayan ƙanshi amma yana da daɗin daɗi sosai. Wannan girke-girken shinkafa mara dadin ganyayyaki ana shirya shi gaba ɗaya ta amfani da mafi kifin kifin rohu. Duk da haka kifin na iya bambanta gwargwadon abin da kuka fi so da ɗanɗano. Amfani da dankalin turawa ya kara dandano daban-daban a wannan abinci mai dadi.

kyawawan salon gyara gashi don curly gashi

Gwada wannan girke-girke irin na Bengali na girke-girke a gida kuma ku ba da ɗanɗano mai daɗin daɗinku.

Yana aiki: 4-5

Lokacin shiri: minti 30

cin busassun 'ya'yan itace mara ciki

Lokacin dafa abinci: Minti 45

Sinadaran

• Basmati shinkafa- kofi 2 & frac12
• Kifi- guda 4-5 (zai fi dacewa kifin Rohu)
• Albasa- 2 (babba, yanka)
• Dankali- 2 (babba, a yanka shi a kwata)
• Kirfa itace- 1
• Black katin-1
• Koren katin-2
• Gwangwani- 3
• Bay ganye- 3
• Nutmeg foda- & frac12 tsp
• Mace foda- & frac12 tsp
• Turmeric foda- & frac12 tsp
• Chilli foda- 1tsp
• Cumin foda- & frac12 tsp
• Lemon tsami- 2tbsp
• Milk- kofi 1
• Saffron - wani tsunkule
• Sugar- 1tsp
• Gishiri- kamar yadda dandano
• Ruwan Kewra- 1tsp
• Ghee- 2tbsp
• Mai- 4tbsp
• Ganyen Coriander- 2 tsp (yankakke don ado)
• Ruwa- kofuna 5

Tsarin aiki

1. Wanke da tsaftace kifin da kyau. Marinade wadannan yankakken tare da cokali daya na ruwan lemon, turmeric powder, red chilli powder, garin cumin, gishiri sai a ajiye shi kamar na minti 10-15.
2. A wanke a wanke shinkafar.
3. Gasa babban cokali ɗaya na ghee a cikin kwanon rufi mai zurfi. Leavesara ganyen magarya, kirfa, kadar, albasa da shinkafa ɗaya bayan ɗaya.
4. Waterara ruwa a wannan. Rufe kwanon rufin kuma dafa shi na kimanin minti 10 a wuta mai ƙanshi har sai shinkafar ta dahu kashi 90%.
5. Da zarar an gama, cire shinkafar daga harshen wuta kuma yada shi a kan farantin. Ajiye wannan a gefe.
6. Mix saffron tare da madara kuma ajiye shi a gefe.
7. Tafasa dankalin kamar minti 10 har sai sun zama masu taushi.
8. Ki soya wadannan dankalin turaren danyen a cikin kamar cokali daya na mai a wuta mai zafi na mintina 5 sai a ajiye a gefe.
9. Atasa cokali biyu na mai a cikin kasko sannan a soya gutsun kifin a wuta mara ƙarfi na kimanin minti 5-6 a ɓangarorin biyu. Da zarar an gama, adana shi gefe.
10. A gaba a soya yankakken albasa a cikin babban cokali daya na mai a kan matsakaiciyar wuta na tsawon minti 3-4 har sai sun zama ruwan kasa zinariya. Ajiye wannan a gefe.
11. Yanzu zafafa cokali ɗaya na ghee a cikin faɗi mai zurfi da zurfi.
12. Raba shinkafar gida biyu. Yada rabin wannan shinkafar a cikin kwanon rufi.
13. Ki yayyafa suga, garin hoda, garin magarya, gishiri, cokali daya na garin habbatussauda hade da madara, rabin dankalin turawa da dankalin turawa dan albasa sai ki yada shi a matsayin shimfida.
14. A kwandon na gaba sai a zuba sauran shinkafar, dankali, albasa, madara da gishiri. Yada shi daidai.
15. Yanzu ƙara kifin kifin a wannan shimfidar.
16. A ƙarshe ƙara ruwan kewra akan Layer.
17. Rufe kwanon rufin kuma dafa shi na kimanin minti 10-15 a wuta mai ƙarancin wuta.
18. Yayyafa cokali na ruwan lemon tsami kafin ka kashe wutar.
19. Da zarar an gama, cire biryani daga wuta sai a yi ado da yankakken ganyen coriander.

Dadi mai dadi da lasa salon salon kifin Bengali biryani ya shirya tsaf don ayi masa hidima. Ji dadin shi tare da raita da papads.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin