Turaren Indiya Don Shuka A Lambuna

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Kayan yaji shine ruhun abincin Indiya kuma ba tare dasu ba abincin yana da ban sha'awa. Ban da ƙara dandano a cikin abincinku, abubuwan magani da suke riƙe suna da ƙimar gaske. Da yawa daga cikinmu suna mafarkin samun lambun da ke sanya kayan ƙanshi a ɓangare, amma da yawa ba su da sarari iri ɗaya. Hakanan bazai yiwu a shuka dukkan kayan ƙanshi a cikin lambun gidanka ba saboda yanayin muhalli da yanayi daban-daban. Samun gandun daji na yaji shine sama a cikin kanta, gwada ku more shi ta hanyar dasa kayan ƙanshi da kuka fi so. Amma, kar ka manta da kiyaye yanayin yanayi a cikin madauki.

Akwai 'yan kayan kamshi da za a iya girma cikin sauƙin namu wanda yake ba da fa'idodin magani da na abinci. Ga jerin kayan yaji wanda za'a iya shuka shi a cikin lambun ka cikin sauki.

Basil

Kuna iya girma basil a duk shekara a cikin yanayi mai dumi. An shuka shi a cikin yanayi mai zafi tare da ɗimbin hasken rana, ruwa da sarari don asalinsu. Don haka, yana da mahimmanci a dasa su a cikin babban tukunya ko kuma inda akwai isasshen wurin da zasu shuka.

gashin gashi na halitta don faɗuwar gashi

Chilli

Chilli shuke-shuke suna girma a cikin ƙanana da matsakaitan daji kuma tsayi rabin mita zuwa mita biyu. Yaran Chilli suna buƙatar 20 ° C don tsiro, kuma ya kamata ya zama 30 ° C ko sama da haka don fruita fruitan itacen su nuna. Kada yanayin yanayin dare ya sauka ƙasa da 15 ° C.

yadda ake cire gashi maras so daga fuska a gida

Ginger

Za a iya yin tsiro a cikin wurin da aka keɓe, hasken rana da aka tace, yanayin dumi da kuma ƙasa mai danshi. Mafi kyawun lokacin dasa shuki don ginger shine ƙarshen hunturu / farkon bazara. Ingara shi da wuya ya ɗauki kowane sarari. Duk rhizome da ka shuka da farko zai fara shuka leavesan ganye ne a wuri ɗaya. Bayan lokaci zai zama babban dunƙule kuma a hankali ya girma.

Rosemary

Rosemary ɗan itaciya ne mai ƙayatarwa tsawon shekara biyu zuwa uku. Yana buƙatar magudanar ruwa mai kyau, yawo a iska da yalwar hasken rana. Sayi karamin shuka kuma dasa shi a cikin tukunyar yumbu. Shuka ciyawar a cikin rabin rabin da rabi na cakuda tukunya da murtsun yashi. Kar a rufe kan ruwa. Shayar da shi kawai lokacin da saman rabin inci na ƙasa ya bushe.

Thyme

Ba kwa buƙatar damuwa da yawa game da shayar wannan shuka. Yana girma sosai a cikin yanayin bushe kuma baya buƙatar mai gina jiki da yawa. Idan ya bayyana ga inuwa mai yawa, zai ci gaba, amma ba kamar yadda ake tsammani ba. Don haka tabbatar cewa yana samun hasken rana da yawa!

detox abin sha don rasa nauyi

Ganyen Curry

Waɗannan nau'ikan 'yan asalin ƙasa ne waɗanda aka samo su a yawancin gidaje. Matsakaicin yanayi mafi kyau don shine tsakanin 26-37 ° C kuma yafi dacewa da yanayin wurare masu zafi.

Coriander

'Ya'yan itacen Coriander basa buƙatar kulawa da yawa. Abin sani kawai yana buƙatar shayarwa har sai fure ta haɓaka kuma saita tsaba. A cikin yanayi mai zafi wannan na iya ɗaukar tsawon sati 4-6 daga shuka, amma lokacin sanyi yana iya ɗaukar watanni da yawa. Girbin tsaba iri-iri abu ne mai sauƙi. Kawai jira har sai shugabannin furar sun bushe. Daga nan sai a yanka dunkulen, a manna shi gaba daya a cikin wata babbar jakar takarda a barshi a busasshen wuri na wasu makwanni. Yanzu, girgiza shi kuma ku ci shi. Duk kwayayen coriander ya kamata su fado kuma za ku iya fitar da ɗan icen da ba shi ba.

Fennel

Ana amfani da 'ya'yan fennel a matsayin abincin narkewa bayan cin abinci da kayan ƙanshi. Yana buƙatar ƙasa mai kyau da hasken rana.