Kuna ta sha'awar yin burodin ku. Amma idan ka duba kwandon kuma ka ga cewa duk ba ka da yisti, kada ka ji tsoro. Akwai ɗimbin abubuwan maye gurbin yisti waɗanda za su iya taimakawa kayan da aka toya tashi ga bikin (yi hakuri) a cikin tsunkule. Duk abin da ake buƙata shine wasu kimiyya da ƴan kayan yau da kullun da kuke da su a cikin kicin ɗinku a yanzu.
Yaya Yisti Aiki?
Yana da al'ada! To, da zarar ya taba ruwa. Yisti mai aiki shine a naman gwari mai cell guda ɗaya wanda ke aiki azaman mai yisti ta hanyar cinye sukarin da ke cikin fulawa da kuma sakin carbon dioxide. Wannan sakin yana haifar da biredi da sauran kayan da aka toya kamar kek, biskit, rolls da donuts don tashi a hankali da tsayin daka. (Wannan ya bambanta da yisti mai gina jiki , wanda aka kashe kuma ana amfani dashi azaman kayan yaji.)
Gluten (idan kuna amfani da garin alkama) kuma yana taimakawa tsarin haɓakawa. Wannan saboda sunadaran sunadarai guda biyu da aka yi shi da cika da kumfa mai iskar gas yayin da yisti ke kunnawa. Sitaci na gari yana sakin sukari don yisti don ciyarwa, kuma yana ƙarfafa waɗannan kumfa na iskar gas yayin yin burodi. Sa'an nan kuma, ana dafa kullu har sai zafin jiki ya yi girma har yisti ya mutu, kuma mai shimfiɗa, gummy gluten ya taurare a cikin gurasar da muka sani da ƙauna.
Abin baƙin ciki, babu cikakken maye gurbin yisti idan ya zo ga kullun gurasa. Amma waɗannan masu maye gurbin za su iya yin abin zamba don yawancin girke-girke na batter a cikin tsunkule. Ƙarshen samfurin ku na iya samun nau'i daban-daban, launi ko tsawo fiye da yadda kuka saba, amma waɗannan musanyawa na iya samun aikin. Kawai tabbatar da samun concoction ɗin ku a cikin tanda ASAP don yin gasa tare da adadin carbon dioxide da aka kama.
1. Baking powder
Idan kun tuna wannan ƙirar dutsen mai aman wuta daga ajin kimiyyar makarantar ku, wannan musanya yana da ma'ana sosai. Baking foda ya ƙunshi kirim na tartar, wanda shine acid, da soda burodi, tushe. Tare, suna yin wani nau'in sinadari wanda ke haifar da kullu-kullun kumfa, aka carbon dioxide - wanda shine ainihin dalilin da ya sa zai iya tsayawa ga yisti. Wannan musanya yana aiki mafi kyau tare da kayan gasa kamar biscuits da cornbread, waɗanda ke tashi da sauri yayin da ake samar da carbon dioxide. Yi amfani da foda mai yin burodi sau biyu don ƙarin ɗagawa (yana amsa duka idan an ƙara shi da ruwa da lokacin da kuka saka shi a cikin tanda). Sauya yisti a daidai adadin.
2. Baking soda da ruwan lemun tsami
Ka tuna abin da muka ce game da tushe da acid samar da wani sinadaran dauki? Wannan ra'ayi ɗaya ne, kawai kuna amfani da acid na lemun tsami sabanin kirim na tartar. Soda yin burodi na iya aiki azaman tushe tare da nau'ikan acid (madara da yoghurt sune zaɓin mashahuri). Ci gaba da rabo na 1: 1, amma saboda kuna yin rajista tare da sinadaran guda biyu, raba daidai adadin tsakanin su. Misali, yi amfani da ½ teaspoon na yin burodi soda da & frac12; teaspoon na ruwan 'ya'yan itace lemun tsami a maimakon 1 teaspoon na yisti.
3. Baking soda, madara da vinegar
Idan kun damu cewa ruwan 'ya'yan lemun tsami zai ba da duk abin da kuke yi da dandano mai ban sha'awa, ana iya amfani da madara da vinegar a wurinsa. Vinegar da madara duka acid ne, don haka yakamata su amsa tare da soda burodi. Sauya yisti daidai gwargwado da aka raba tsakanin soda burodi da duka acid. Misali, yi amfani da teaspoon 1 na yin burodi soda, & frac12; teaspoon na madara da & frac12; teaspoon na vinegar don 2 teaspoons na yisti.
4. Kwai ko farin kwai
Wannan shine ɗayan mafi sauƙin swaps don yin burodi, kuma a wasu lokuta, yisti. Yin bugun ƙwai zai cika su da iska, yana taimakawa wajen yin yisti. Dash na ginger ale ko soda soda na iya taimakawa qwai suyi aikinsu. Wannan swap yana aiki mafi kyau tare da kek, muffins, pancakes da girke-girke na batter. Idan girke-girke yana kira ga ƙwai, da farko raba yolks daga fata. Ƙara yolks zuwa sauran ruwaye kuma a doke farar tare da dan kadan daga girke-girke har sai haske da laushi. Sa'an nan, a hankali ninka su cikin sauran sinadaran. Ajiye iska mai yawa a cikin batir gwargwadon yiwuwa.
5. Mafarki mai tsami
Wannan hanyar tana buƙatar ƴan kwanaki na jira, amma matsananciyar wahala, lokutan rashin yisti suna kiran matakan matsananciyar wahala. A hada garin alkama gabaki daya da ruwa a rufe da robobi, sannan a kalli shi yana kumfa har tsawon mako guda yayin da yisti ke faruwa a zahiri (gwada mu mai tsami mai farawa girke-girke). Sauya kofi 1 na farar ɗanɗano mai tsami don daidaitaccen fakitin yisti na cokali 2.
6. gari mai tasowa
Bari mu bayyana: Wannan shi ne ba maye gurbin yisti, amma saboda yana yin burodin kayan da aka gasa da yawa, zai iya taimaka muku yin komai daga pizza zuwa pancakes idan kuna da shi a cikin kayan abinci. A mafi yawancin lokuta, zaka iya maye gurbin shi da gari mai mahimmanci idan dai babu yisti a cikin girke-girke; haduwar na iya haifar da tashin gwauron zabi da tsagewa. Ka tuna cewa gari mai tasowa yana da gishiri da yin burodi foda riga a ciki, don haka daidaita girke-girke idan ya kira wadanda daban.
TL; DR akan Matsalolin Yisti
Ainihin, babu abin da ke yin aikin yisti kamar yisti. Amma kasancewa duka ba yana nufin ba za ku iya yin ɓangarorin biscuits ko ƴan ƙoƙon ƙoƙon dozin ba. Nau'in rubutu da bayyanar kyawawan abubuwanku na iya zama ɗan bambanta, amma idan dai kuna aiki akan wani abu wanda baya buƙatar ƙwanƙwasa, ƙila za ku iya cire shi tare da ɗaya daga cikin swaps na sama.
Ana neman ƙarin abubuwan maye?
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LABARI: Amfanin Yisti Na Gina Jiki Guda 5 Wanda Ya Sa Ya Zama Babban Abincin Ganyayyaki
