10 Girkin Girke-girke Na Bakin Ga Puthandu

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Puthandu shine Sabuwar Shekarar Tamil. Shi ne bikin ranar farko ta Tamil sabuwar shekara. Dangane da kalandar Tamil, ana yin bikin Puthandu a ranar farko ta watan Chitterai. Mutane suna yin bikin tare da farin ciki da annashuwa.

Tabbas ba zaku iya tunanin yin bikin farkon shekara ba tare da babban abinci ba. Idan ya zo ga abincin Tamil, abincin kawai abinci ne na ɗanɗano. Farawa daga tangy rasam ko nau'ikan sambar kuma ba shakka, kayan marmari da kayan yaji mai ƙanshi, abinci na Tamil yana da abubuwa da yawa don bayarwa ga kowane irin abinci.

Arnold Schwarzenegger sabon fim

Alamar PUTHANDU: TAMIL SABON SHEKARA

Don haka, a wannan Puthandu, Boldsky ya kawo muku jerin abinci 10 na Tamil wanda yake da tabbacin yin sabuwar shekarar ku, babban biki. Duba waɗannan girke-girke masu dadi don Puthandu.

Tamil Rasam

Harshen Tamil rasam ya bambanta da duk sauran girke-girke na rasam waɗanda wataƙila kuka gwada. Rasam shine ainihin miyar Indiya mai zafi wacce ke da kyau don narkewa. A wannan yanayin, Tamil rasam barkono ne da miyar tumatir da zaku more tare da shinkafa.

Harshen Tamil Brinjal Curry

Brinjal curry shine ingantaccen girke-girke na Tamil wanda yawanci ana amfani dashi tare da biryani. Wannan girkin girke-girke na Indiya shine mai hade da brinjal, kwakwa da urad dal. Wannan musamman brinjal curry galibi ana amfani dashi tare da girke-girke na musamman na Tamil, Ambur biryani. Wani lokaci ana kiran wannan curry a matsayin chutney, Amma a zahiri shi curry ne wanda shima ana iya amfani dashi azaman abincin gefen tare da shinkafa.

Mor Kuzhambu

Stew baya buƙatar lokaci mai yawa. Kayan girki ne mai sanyaya jiki kuma yana kiyaye lafiyar cikinka. Abincin ɗanɗano na yogurt ya sa wannan girke-girke ya zama daɗi don abubuwan da kuke dandano.

Kathrikkai Curry

Wannan girke-girke na eggplant mai yaji an soya shi da albasa da yawa da kayan kamshi. Ba kwa buƙatar kayan haɗin da yawa don wannan girke-girke mai cin ganyayyaki. Ana saka dandano na musamman akan wannan abincin ta sabon garin hona dal ko bengal gram dal. Wannan girke-girke yana da sauƙin gaske kuma ana yin shi cikin mintina.

hannun riga da bayansa

Murukus

Crispy crunchy Murukus da crackers cikakke ne don babban ranar. Green gram Muruku ko chakkuli shine girke-girke wanda yawanci ana shirya shi daga urad dal da garin shinkafa.

man shanu na amfanin fuska

Beetroot Sambar

Beetroot sambar yana ɗayan waɗannan sambarorin na musamman daga Tamil Nadu. An dafa wannan sambar tare da yankakken gwoza da lentils. Beetroot yana ba da kyakkyawan launi ja a tasa kuma dandanon yana da daɗi sosai. Don haka, idan kun gaji da dafa abinci iri daya a samba, to, sambar beetroot cikakke ce a gare ku.

Hyderabadi Dahi Bhindi

Kamar yadda sunan ya nuna, Hyderabadi dahi bhindi masala an shirya ta da yogurt. Yogurt mai tsami tare da kwayar cashew da kwakwa suna sanya wannan girke-girke ya zama mai cikakken farin ciki. Amfani da ganyen curry yayin zafin nama yana ba da ƙamshi mai ban sha'awa ga wannan abincin wanda tabbas zai jarabce ku.

Duk Rasam

Kollu rasam abinci ne mai lafiya wanda yake taimakawa rage nauyi kuma yana maganin sanyi da tari. Kollu ko gram gram wake ne mai ƙoshin lafiya wanda ba shi da farin jini sosai a wasu sassan ƙasar. Kollu shine kyakkyawan tushen furotin da baƙin ƙarfe. Idan kanaso ka hada da abinci mai kiba dan rage kiba, gwada kollu rasam. Duba girke-girke.

Goacin Gourd Curry

Dandanon ɗanɗano na wannan ɗanɗano mai ɗaci saboda tamarind da jaggery yana sa shi bakin ruwa.

Rasam makama

Lokaci ne na danyen mangoro. A dafa su sannan a yi amfani da shi a matsayin babban sinadarin don shirya rasam mai daɗi da tsami.

Naku Na Gobe

Don Sani

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