Ice Tropical: Kofi mai Sanyi Tare da Ice cream

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Yankin Tropical Iceberg wani abu ne da ake amfani da ku wajen yin odar a cikin abubuwan da kuka fi so kofi shago. Kodayake yana da kyau sosai, dutsen kankara na wurare masu zafi shine kawai kofi mai sanyi tare da ice cream . Yana kama da girke-girke mai sauƙin sanyi don gwadawa, amma baza ku taɓa samun irin yanayin Tropical Iceberg a gida ba. Abin da kuke buƙatar sani shine ƙwararrun masana don yin wannan haɗuwa mai ban sha'awa na kofi tare da ice cream.

Kayan girke-girke mai sanyi ba gaske zai canza ba. Amma don samun cikakkiyar Icelandic mai zafi, yanayin ku game da shirya kofi dole ya canza.

sabuwar shekara sabon ƙuduri quotes

Yana aiki: 2

Lokacin Shiri: Minti 20

Sinadaran

• Cikakken madara- 500 ml (sanyi)
• Cakulan cakulan- kwabo 3
• Gurasar kofi- 2tsp
• Sugar- 2tbsp
• Vanilla ainihin- 'yan saukad da
• Chocolate sauce- kofi 1
• Fresh cream- kofi 1
• Crushed ice- kofi 1
• Injin lantarki

Tsarin aiki

1. Takeauki sanyayyen madara daga cikin firinji ki haɗa shi da cokali ɗaya na ice cream, kofi foda da sukari.

2. Kuna buƙatar bugun lantarki ko blender don wannan. Zai zama mai kumfa ne kawai lokacin da aka bulala kofi tare da shi.

3. vanara ainihin vanilla a cikin madara, ice cream da kuma ruwan kofi. Kuna iya ƙara ɗan cakulan miya a cikin cakuda idan kuna so.

yadda ake amfani da ruwan rosewater a fuska

4. Beat da kofi da madara cakuda har sai ya zama gaba ɗaya m.

5. Yanzu zubda cakudawar a cikin manyan gilasai biyu. Cika shi zuwa alamar rabin hanya.

6. Top shi da lemun tsami na fresh cream sai ki sauke romon cakulan akan shi. Sa'an nan kuma cika sauran gilashin tare da kofi.

7. anotherara wani Layer na sabon kirim sannan a diga da suave da yawa.

8. Bar wasu sarari kusa da bakin don ƙara ice cream scoops.

9. Add cokali 2 na nikakken kankara sannan sai yawo kan ice cream din a cikin kofi mai sanyi.

yadda ake amfani da abin rufe fuska na gawayi

Kuna iya yiwa Iceland Tropical Iceland da filayen ruwa ko ƙananan umbrellas kawai Idan kuna son sanya shi ya zama abin sha na gaske kamar waɗanda kuka siya daga shagunan kofi to kuna buƙatar ƙara fan frill. Zuba ruwan cakulan daga cikin kwalbar da ke ɗorawa don rufe bangon gilashin da ruwan cakulan. Bayan girke-girke mai sanyi mai sanyi ya shirya, ƙara cream kamar ruwan icing na wainar da kek. Don wannan kuna buƙatar amfani da jakar icing. Aara ceri ko wani ɗan itace don yin kyan gani. Kuma mafi mahimmanci, sha kofi kafin ya zama dumi.

Don karanta wannan girke-girke a cikin Kannada Danna.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin