Goan Red Chicken Vindaloo girke-girke

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Indiyawan Kudancin Indiya suna son abincin Goan kamar yadda yake da yaji, mai wadataccen yanayi da kuma daɗi. Yau da yamma muna raba muku girke-girke mai sauƙin kaza wanda za ku more da shinkafa a sarari.

Koyaya, idan kuna son yin abincinku ɗan ɗan ban sha'awa, wannan girkin girke girke na vindaloo yayi daidai da shinkafar tumatir shima. (Danna don ganin girke-girken shinkafa tumatir) .

Ana yin girkin girke-girke irin na Goan style vindaloo tare da tan na kayan yaji. Kayan kamshi ne suke kara dandano a banda ban da kaza mai zaki da aka kara a girkin.

yadda ake saurin girma ƙusoshi a gida

Akwai hanyoyi biyu don shirya wannan jan girkin vindaloo na jan kaza - zai iya zama mai daɗi, ta ƙara ƙarin tumatir puree kuma zai iya zama yaji ta hanyar ƙara koren barkono.

Idan kuna son shi ya shirya wannan girke girke na Goan kuma ya burge mutanen da ke kusa da ku, to ku kalli girke-girken da ke ƙasa.

Yana aiki: 4

Lokacin Shiri: Mintuna 18

Lokacin Cooking: Minti 25

Duk Kana Bukatar

yadda ake cire tan daga fuska nan da nan

• Chicken - 1 kg (wanke da yankakken)
• Albasa - 3 (yankakken)
• Tumatir puree- kofi 2
• Manna & Tafarnuwa Manna - 1 tbsp
• Foda Dhaniya - 1 tsp
• Chilli Foda - 1 & frac12 tsp
• Jeera Foda - 1 tsp
• Foda Turmeric - 1 tsp
• Garam Masala Foda - 1 tsp
• Gishiri dandana
• Ruwa - 1 kofin
• Man - 2 tbsp
• Ruwan Lemon tsami - 1

Tsarin aiki

1. Sanya mai a girkin. Idan ya dahu sai ki zuba yankakken albasa ki soya har sai ya soyu.
2. Inara a cikin ginger da tafarnuwa manna kuma soya shi tare da albasa.
3. Yanzu sai a kara garin daddaiya, garin hoda, garin jeera, da garin turmeric.
4. Saute waɗannan abubuwan da kyau akan ƙananan wuta.
5. Theara tumatir puree a cikin mai dafa abinci. Haɗa mai kyau sosai da abubuwan da ke cikin abin dafa abinci.
6. Simmer ki barshi ya dahu tsawon minti 3. (Jira man ya fito a tsakiyar cakuda. Wannan alama ce da za a nuna tumatir dafaffe an dafa shi da kyau.)
7. Yanzu ƙara ɓangaren kaza a cikin mai dafa abinci kuma haɗa.
8. Saltara gishiri da ruwa, a rufe murfin a dafa da bushi har shida shida.
9. Bayan an gama, a kashe wutar.
10. Theara garam masala da lemun tsami a girkin vindaloo na kaza.

Gina Jiki:

Anyi wannan girke-girke ne da kayan yaji da yawa na Indiya kamar ginger wanda yana da kyau idan cikinka ya baci kuma turmeric wanda yake maganin antioxidant mai karfi.

Tukwici

za mu iya cin danyar tafarnuwa

Kar a sanya ruwa da yawa a cikin injin dafa abincin kamar yadda ganyen kaza yake jika ruwa idan ya dahu.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin