Girke-girke Dal Makhani | Girke girken Daliban Punjabi | Girke-girke Mai Sauƙi Dal Makhani

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

Kawai A ciki

• 6 Hrs da suka wuce Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin
• 
• 7 Hrs da suka wuce Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
• 9 Hrs da suka wuce Ugadi Da Baisakhi 2021: Haɗa Fuskantar Farinka Tare Da Cewa Cewa Masu Cece -cece Na Musamman Na Gargajiya
• 12 awanni da suka gabata Horoscope na yau da kullun: 13 Afrilu 2021

Karka Rasa

• Labarai Vishnu Vishal da Jwala Gutta don ɗaura aure a ranar 22 ga Afrilu: Duba cikakkun bayanai a nan
• Wasanni Kyaututtukan Kirket na New Zealand: Williamson ya ci lambar Sir Richard Hadlee a karo na hudu
• Motoci Kabira Motsi Hamisa 75 An Bada Gudanar da Kasuwancin Jirgin Sama a Indiya
• Fina-finai Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan da Sauran Taurarin Kudu Suna Aika Fata Ga Fans
• Kudade Faduwar Farashin Zinare Ba Da Damuwa Ga NBFCs ba, Bankuna Suna Bukatar Su Kiyaye
• Fasaha Lia'idodin AGR Da Latestaukar Hanya mafi Girma na Iya Shafar Sashin Telecom
• Ilimi Sakamakon Sakamakon Policeansanda na CSBC Bihar na ablearshe na 2021 Ya Bayyana
• Tafiya Mafi kyawun wurare 10 don Ziyara A Maharashtra A watan Afrilu

Tushen girke-girken Dal Makhani ya samo asali ne daga ƙasar Punjab kuma tare da lokaci, wannan girke-girke na girke-girke na dal ya sami karɓuwa sosai a duk ƙasar. Haɗin baƙin urad dal da wake, aka rajma, a hankali-a dafa shi a ghee ko man shanu, wanda aka saka da kayan ƙanshi na Indiya daban-daban suna fitar da ɗanɗano mai mahimmanci wanda zai buƙaci ku shirya wannan lokaci da sake.

Dal Makhani ko Punjabi Dal Makhani girke-girke kuma an san shi a matsayin babban tushen furotin da sauran abubuwan gina jiki masu mahimmanci, kamar yadda duka baki dal da rajma ko wake koda suna da yalwar fiber, alli da sunadarai.

Mun yi imanin cewa cikakken ɗanɗano na wannan girke-girke na dal makhani ya ta'allaka ne a kan tsarin dafa shi a hankali. Sai kawai bayan jinkirin da hankali na dafa abinci na lentil da wake na wake, za a iya cimma nasarar ɗanɗano na dal makhani.

sophie turner kamar jean launin toka

Hakanan, akwai sanannen rashi cewa ba za a iya girke girke-girken dal makhani ba tare da yawan ghee ko man shanu da yawa ba. Dal makhani zai iya zama cikin shiri ba tare da amfani da man shanu ko ghee mai yawa ba. Abin da kawai ake buƙata shi ne a jiƙa baƙin dal da rajma na dare don tabbatar sun yi laushi da taushi don dafa sosai.

Wannan girke-girke mai tushen furotin shima yazo tare da alƙawarin ƙananan kalori idan aka kwatanta da sauran girke-girken dal. Kamar yadda baƙin dal ke ba da ƙarancin adadin kuzari a cikin abincin, a sauƙaƙe za ku iya girka wannan girke-girke na dal makhani a matsayin wani ɓangare na daidaitaccen abincinku, ya kasance da shinkafa ko roti.

Tare da bikin Baiskhi ya kusan gabatowa, muna fatan kun ba wannan girke-girke na dal makhani mai ɗanɗano gwadawa kuma kar ku manta ku raba abubuwan girke-girke na Baisakhi da kuka fi so tare da mu a cikin maganganun da ke ƙasa.

Recipe Na: Meena Bhandari

Nau'in girke-girke: Babban-hanya

Yana aiki: 2-3

• 1. Rajma - 3 tbsp

  2. Cumin tsaba - 1 tbsp

  3. Gishiri - 1 tbsp

  4. Red chilli foda - 1 tbsp

  5. Gishiri masala - ½ tbsp

  6. Black urad dal - kofi 3/4

  7. Man - 1 tbsp

  8. Tumatir (yankakke) - 1 kofin

  abinci na kasar Sin a kasar Sin

  9. Ginger-tafarnuwa manna - 1 tbsp

  10. Green chillies (tsaguwa) - 2 dogon chillies

  11. Albasa (grated) - 1 kofin

  12. Man shanu - 3 tbsp

• 1. Da farko, tsaftace wake rajma da black urad dal sosai.

  2. Ki tace ruwan ki jika shi a ruwa mai dadi da daddare.

  yadda ake cire da'irar baƙar fata a kusa da idanu

  3. Takeauki cooker sai a ɗora da rajma, baƙin urad dal, gishiri da ruwa.

  4. Matsi dafa shi don bushe 5-6.

  5. Takeauki kwanon rufi kuma ƙara mai, man shanu da 'ya'yan cumin.

  6. Idan man shanu ya narke, sai a zuba manja-ginger-tafarnuwa da nikakken albasa daya bayan daya.

  7. Ba shi motsawa mai kyau har sai albasa ta zama haske zuwa launin ruwan kasa.

  8. tomatoesara tumatir daga baya kuma sake motsa shi.

  9. theara dafaffun dafaffun dafaffe, baƙin urad dal, gishiri da ruwa.

  10. Dama kuma bar shi ya dafa don minti 5-6.

  gajeren gashi ga mata

  11. Sanya garam masala idan komai ya dahu da taushi a cikin kaskon.

  12. butterara man shanu kuma a haxa komai da kyau.

  13. Canja wuri a cikin kwano da kuma yin aiki tare da sabon kirim ko man shanu a saman.

• 1. A hankali-dafa bakar urad dal da rajma don cire dukkan dandanon zuwa tasa.
• 2. Jiƙa rajma da baƙin dal a cikin dare don tabbatar da cewa suna da laushi kuma suna shirye su dafa.

• Girman Bauta - 1 hidima (300 g)
• Kalori - 340 cal
• Fat - 14 g
• Protein - 14 g
• Carbohydrates - 40 g
• Fiber - 6 g

Mataki na Mataki - YADDA AKE YIN DAL MAKHANI

1. Da farko, tsaftace wake rajma da black urad dal sosai.

2. Ki tace ruwan ki jika shi a ruwa mai dadi da daddare

3. Takeauki cooker sai a ɗora da rajma, baƙin urad dal, gishiri da ruwa.

4. Matsi dafa shi don bushe 5-6.

5. Takeauki kwanon rufi kuma ƙara mai, man shanu da 'ya'yan cumin.

6. Idan man shanu ya narke, sai a zuba manja-ginger-tafarnuwa da nikakken albasa daya bayan daya.

Salatin jirgin karkashin kasa yana lafiya

7. Ba shi motsawa mai kyau har sai albasa ta zama haske zuwa launin ruwan kasa.

8. tomatoesara tumatir daga baya kuma sake motsa shi.

9. theara dafaffun dafaffun dafaffe, baƙin urad dal, gishiri da ruwa.

10. Dama kuma bar shi ya dafa don minti 5-6.

11. Sanya garam masala idan komai ya dahu da taushi a cikin kaskon.

12. butterara man shanu kuma a haxa komai da kyau.

13. Canja wuri a cikin kwano da kuma yin aiki tare da sabon kirim ko man shanu a saman.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin