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Chingri sananne ne da ake kira prawns a cikin Bengali. Chingri Bhapa ciyawar daɗaɗa ce a cikin mustard sauce, wanda shima ɗayan shahararrun abincin ne da aka yi a lokacin Durga Puja kuma duk Bongs a duniya suna son shi.
Wannan girke-girke yana da sauƙin sauƙaƙawa ga duk waɗanda suke tsammanin aiki ne mai wahala a sanya shi a gida. Kuna iya tururi prawns a cikin kayan bakin ƙarfe a cikin ruwan zãfi.
KARANCIN BAYYANA CHINGRI | YADDA AKE YIN SARKI SALATI BENGALI | SAMUN SALON SHAGON SHIRYE-SHIRYEN girke girke na Chingri Bhapa | Yanda Ake Hada Prawns mai salon Bengali | Steamed Prawns Recipe Prep Time 10 Mins Cook Lokaci 1H Jimillar Lokaci 1 Awanni
Recipe Na: Pooja Gupta
magungunan gida don samun lafiyayyen girma gashi
Nau'in girke-girke: Babban Darasi
Yana aiki: 4
Sinadaran
-
Don Curry:
Prawns - 12-14 (girman girma)
Narkel ko grated kwakwa (sabo ne ko daskararre) - 1/2 kofin
Yogurt mai tsami - 1 / 4th kofin
Sugar - 1 / 4th tsp
Turmeric foda - 1/2 tsp
Sorsher tel ko mustard oil - 2 tbsp
Green barkono - 8-10
amfanin lemo a gashi
Gishiri - dandana
Ga Manna:
Mustard tsaba - 3 tbsp
Posto ko poppy tsaba - 3 tsp
Ganyen sanyi - 3
Gishiri - tsunkule
-
1. Jiƙa mustard da poppy seed a cikin ruwan dumi na tsawan minti 30.
2. Sannan, nika shi a manna
3. Yi amfani da kusan 3/4 na manna, wanda ke sa kasa da 1/2 kofin.
4. Idan kitsen ya huce maka, zaka iya kankare man din sannan kayi amfani da ruwan mustard mai ruwa mai hade da dan kadan daga cikin lemar mai kauri.
hanyoyi na halitta don hana faduwar gashi
5. Wanke da kwasfa da prawns kuma devein su.
6. Mix prawns da gishiri da turmeric kuma ajiye shi na rabin sa'a.
7. Yi laushi mai laushi tare da mustard da poppy seed, 3 koren chillies, gishiri kaɗan da ruwa.
8. A cikin akwati, wanda zaku iya yin tururi ko wanda zaku iya sakawa a cikin murhun mai murɗawa, haɗa prawns ɗin da mustard, yogurt da gishiri gwargwadon ɗanɗano.
9. Hakanan zaka iya ƙara tsinken sukari kawai.
10. Tsaga 4/5 kore chillies kuma ƙara.
ranar farko ta maganar makaranta don kindergarten
11. oilara cokali 2 na man mustard a wannan, yayyafa a kai a kai.
12. someara sabon ɗanyen kwakwa a wannan. Idan kuna amfani da kwakwa ne da aka daskarar da shi, sai a murza shi sannan a yi amfani da shi.
13. Yanzu, saka ruwa a cikin kwandon girkin matashin kuma saka wannan a cikin akwatin.
14. A cikin wannan injin girkin ba tare da busa ba, bayan an gina cikakken matsa lamba, dole ne a auna lokaci (babu bushe-bushe), saboda haka zamu iya kiyaye shi na tsawan minti 1 bayan girkin cikakken tururi.
15. A cikin murhun murhun busa, dole ne ka bada izinin busa.
16. Cire shi waje yayi da farin farar shinkafa.
17. Don karin harbi, sai a diga man mustard dan kadan kafin ayi hidimar tasa.
- 1. Idan baka da injin nikakken da za a sa man mustard, za ka iya busar nika tsabar a cikin injin nikya na kofi sannan ka gauraya busasshen garin da dan karamin vinegar, gishiri, da koren chillies ka ajiye shi na awa daya ko haka .
- 2. Mai nikakken nikakken yana ba da dalilin mafi kyau kuma yana sanya kyakkyawan liƙa mai santsi tare da koren sanyi, da gishiri.
- 3. Ana iya amfani da girke-girke iri ɗaya a paneer, wanda ake kira bhapa paneer. Wannan baya buƙatar posto ko poppy seed duk da haka.
- 4. Hakanan zaka iya gwada wannan tare da Salmon.
- Hidimar girma - yanki 1
- Kalori - 180 cal
- Fat - 8 g
- Sunadaran - 24 g
- Carbohydrates - 11 g
- Sugar - 1 g