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Gidan girke-girke na Nawabs na Awadh koyaushe ya kasance matattara ce ta abubuwan al'ajabi. Abincin Awadhi iri ɗaya ne.
Abincin Awadhi yana da nasa bambanci. Dabarun girkin Mughal da kuma amfani da kayan ƙanshi na Indiya suna sanya abincin Awadhi ya fita dabam da sauran duniyar girke-girke da abinci.
Suna da laushi dangane da dandano kuma daidai gwargwado amfani da kayan ƙamshi yana sanya girke-girken Awadhi ma fi kyau.
Kaza Awadhi shine girke-girke mai daɗin girke mai ƙayatarwa daga dukiyar kayan abinci na Awadhi. Yana da kayan ɗamara mai ɗanɗano da mai tsami kuma yana amfani da ɗan ɗanɗano kayan ƙanshi cikin shiri.
Dubi girkin kaza na Awadhi ka gwada.
lafiya tunanin ranar
Yana aiki: 4
Lokacin shiri: minti 30
Lokacin dafa abinci: Minti 30
Duk abin da kuke buƙata
- Chicken- 1kg (a yanka a tsaka-tsakin girma)
- Yogurt- kofin 3/4
- Coriander foda- 1tbsp
- Cumin foda- 1tbsp
- Turmeric foda - wani tsunkule
- Ginger-tafarnuwa manna- 2tbsp
- Green chillis- 3 (tsaguwa)
- Gishiri- kamar yadda dandano
- Kirfa- 1 yanki
- Black cardamoms- 2
- Gwangwani- 4
- Chilli foda- 11/2 tsp
- Tumatir puree- 1/4 kofin
- Cashew kwaya- 5-6
- 'Ya'yan kankana- 1tbsp
- Soyayyen albasar man- 3/4 kofin
- Green cardamom foda- 1 / 2tsp
- Nutmeg foda- a tsunkule
- Garam masala foda- 1tsp
- Madara mai kwakwa mai tsami- 1/2 kofin
- Mai / ghee- 2tbsp
yadda ake rigakafin kuraje
Tsarin aiki
1. Wanke gutsuren kajin daidai da ruwa. Lambatu duk wani karin ruwa daga ciki.
2. Shirya marinade ta hanyar haɗa yogurt da coarinder foda, garin kumin, gishiri, turmeric foda, koren chillis da ginger-garlic manna. Nutsar da farfesun kaji da wannan hadin sai a ajiye shi tsawon mintuna 30.
3. Ki nika kashu da 'ya'yan kankana tare da ruwa kadan a cikin manna mai kauri.
4. Ghee mai zafi ko mai a cikin kwanon rufi sai a sa kirfa, bawon karam, albasa da saute na minti daya.
5. Sa'an nan kuma ƙara ƙananan kajin kuma saute a kan wuta mai zafi don minti 3-4.
6. redara garin ja chili, garin tumatir sai ki gauraya shi sosai.
7. theara soyayyen albasar da aka soya saute na mintina 3-4.
8. Yanzu hada cashew-melon manna, koren cardamom, garin hoda, garin masar garin garam sannan a dafa shi na mintuna 5-6 a wuta mai matsakaici
9. Daidaita gishirin sannan sai a zuba madarar kwakwa. Ki rufe ki dahuwa kusan minti 20 a wuta mai matsakaici.
10. Da zarar ka gama, ka kashe wutar ka yi hidima.
amfani da tafarnuwa don gashi
Kaza mai dadi Awadhi ta shirya don tayi. Ji dadin wannan kwalliyar Nawabi ta musamman tare da romis ko soyayyen shinkafa.
Darajar abinci mai gina jiki
Wannan babban girke-girke ne mai kalori mai kalori kuma yana amfani da yawancin kayan haɗin kalori masu yawa a cikin shirya shi. Mutanen da ke da babban cholesterol ko waɗanda ke ƙoƙari su rasa nauyi ya kamata su guji shirya wannan girke-girke da ghee.
Tukwici
Yayin da ake yin soyayyen garin albasar, a tabbatar an yi amfani da ruwan dumi domin nika shi. Yana ba da ɗanɗano mafi kyau ga girke-girke.
