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Girke girke na Abar Salu | Yadda Ake Hada Avarekalu Saru A Saukake A Gida | BoldskyA matsayinmu na masu cin tilas, farautar abincinmu ta yau da kullun ba ta daina. Kasancewar mako guda ko karshen mako, muna ci gaba da bincike da kuma gwada sabbin jita-jita kuma har yanzu muna neman ƙarin abinci mai ɗanɗano. Amma duk da haka babu ɗayan waɗannan abincin da zai maye gurbin ɗanɗano da shaƙuwa na 'ghar-ka-khana' ta'aziya da farinciki wanda tasa a gida take kawowa kai tsaye.
Sabili da haka, don labarinmu na yau, muna raba girke-girke na avarekalu saru, wanda yake kusa da zuciyarmu azaman girke-girke na gargajiya na Karnataka kuma abin farin ciki ne na rayuwar yara. Avarekalu saru ko avarekalu sagu da gaske curry ne da ake yi a gida, wanda aka loda da wake na avarekai da sauran kayan lambu, cike da sauƙi mai ɗanɗano amma mai ƙayatarwa tare da kyawun kirim, mai daɗin laushi.
Duk da yake akwai wadatattun fassarar wannan girke-girke iri-iri, mun zo da girki mai sauƙin shiryawa, wanda zai ɗauki ɗan lokaci kaɗan amma zai zama abin da ke da kyau don cin abincinku na ranar Lahadi. Don haka, bi ta umarnin mataki-mataki ko jagorar bidiyo kuma bari mu san yadda abin ya kasance.
SAUKI AVAREKALU SARU RECIPE | HOMEMADE AVAREKAI SARU RECIPE | AVAREKAI SARU MATAKI AKAN MATAKI | AVAREKAI SARU VIDEO Sauƙi avarekalu saru girke-girke | Kayan gida avarekai saru girke girke | Avarekai saru mataki-mataki | Bidiyo na Avarekai saru Lokaci Lokaci 20 Mins Lokacin Girki 25M Lokaci Lokaci 45 MinsRecipe Na: Kavyashree S
Nau'in girke-girke: Babban hanya
Yana aiki: 2
Sinadaran-
1. Avarekai - ½ kwano
2. Ruwa - kofi 1
3. Tamarind ruwan - 1 / 4th kofin
4. Coriander (yankakke) - dintsi
5. Rasam foda - 1 tbsp
6. Man don dafa abinci - 1 + 1/2 tsp
7. Kwakwa (grated) - ½ kofin
8. seedsauren mustard - ½ tbsp
9. Hing - tsunkule
10. Turmeric foda - 1/2 tbsp
11. Jaggery - 1 tbsp
12. Jinja - ½ inch
abin rufe fuska na diy don gashin gashi
13. Gishiri - dandana
14. Ganyen Curry (hannu)
Yadda Ake Shirya-
1. Takeauki cooker
2. Sanya wake na avarekai a ciki.
3. waterara ruwa da gishiri a ciki.
4. Rufe murfin.
5. Matsi dafa wake don bushewa 3-4 (mintina 10-15).
6. Lambatu a ruwa a zuba a roba.
7. Bar shi ya huce na mintina 10-15.
8. jarauki tulu mai haɗuwa.
9. Add coconut, rasam powder, tamarind juice, ginger, jaggery, turmeric powder da avarekai a ciki.
yadda ake matse nono da kanana
10. Add cup kopin ruwa a cikin kaskon hadawa.
11. Nika shi duka tare.
12. aauki kwanon rufi.
13. oilara mai.
14. seedsara mustaardan mustard, hing da ganyen curry ɗaya bayan ɗaya.
15. theara manna kuma haɗa shi da kyau.
16. Bar shi ya dahu na minti 5.
17. saltara gishiri da coriander.
18. Ka gauraya shi sosai ka canza shi zuwa kwano.
19. Hidima da zafi.
- 1. Idan baku son kauri mai kauri na curry, ku kyauta ku kara ruwa domin samun daidaito da ake so.
- 2. Yi hankali da tafasashen wake, domin babu wanda yake son wake sosai.
- Girman Hidima - kwano 1
- Kalori - 352.5 cal
- Fat - 16.95 g
- Amfani - 14.46 g
- Carbohydrates - 35.9 g
Mataki na Mataki - YADDA AKE YI
1. Takeauki cooker
2. Sanya wake na avarekai a ciki.
3. waterara ruwa da gishiri a ciki.
4. Rufe murfin.
5. Matsi dafa wake don bushewa 3-4 (mintina 10-15).
yadda ake share alamun fuska
6. Lambatu a ruwa a zuba a roba.
7. Bar shi ya huce na mintina 10-15.
8. jarauki tulu mai haɗuwa.
9. Add coconut, rasam powder, tamarind juice, ginger, jaggery, turmeric powder da avarekai a ciki.
10. Add cup kopin ruwa a cikin kaskon hadawa.
11. Nika shi duka tare.
12. aauki kwanon rufi.
13. oilara mai.
14. seedsara ƙwayoyin mustard, hing da ganyen curry ɗaya bayan ɗaya.
15. theara manna kuma haɗa shi da kyau.
16. A barshi ya dahu har tsawon minti 5.
17. saltara gishiri da coriander.
18. Ka gauraya shi sosai ka canza shi zuwa kwano.
19. Hidima da zafi.
