Hypertrophic Cardiomyopathy: Cutar cututtuka, Dalili, Jiyya da Rigakafin Duba Samfura Don Faɗakarwa Cikin Gaggawa BADA Sanarwa Don Faɗakarwar Yau da kullunKawai A ciki
-
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin -
- Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
- Ugadi Da Baisakhi 2021: Haɗa Fuskantar Farinka Tare Da Cewa Cewa Masu Cece -cece Na Musamman Na Gargajiya
- Horoscope na yau da kullun: 13 Afrilu 2021
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin Karka Rasa
- BSNL Yana Cire cajin Shigowa Daga Haɗin Haɗin Broadband
- IPL 2021: BalleBaazi.com tana maraba da kakar tare da sabon kamfen 'Cricket Machao'
- Vira Sathidar Aka Narayan Kamble Daga Kotu Ya Wuce Saboda COVID-19
- Masunta uku suna fargabar sun mutu yayin da jirgin ya yi karo da kwale-kwale a gabar tekun Mangaluru
- Kabira Motsi Hamisa 75 An Bada Gudanar da Kasuwancin Jirgin Sama a Indiya
- Faduwar Farashin Zinare Ba Da Damuwa Ga NBFCs ba, Bankuna Suna Bukatar Su Kiyaye
- Sakamakon Sakamakon Policeansanda na CSBC Bihar na ablearshe na 2021 Ya Bayyana
- Mafi kyawun wurare 10 don Ziyara A Maharashtra A watan Afrilu
Varan bhaat kayan abinci ne na Maharashtrian wanda galibi ake shirya shi yayin Ganesh Chathurthi. Dalili ne bayyananne wanda aka shirya shi da toor dal kuma an saka aan kayan ƙanshi na asali kaɗan a matsayin dandano.
Varan bhaat shine mafi so tsakanin matasa da tsofaffi. Dal bhaat yawanci ana raba shi da shinkafa yayin farfaɗuwa kuma saboda haka yana da ƙarancin adadin ƙanshi, don tsabtace tsarin.
Maharashtrian varan bhaat girke-girke ne mai sauƙi da sauƙi kuma mutanen yankin suna ɗaukar shi azaman abinci mai sanyaya rai. Hakanan ana yiwa varan bhaat wa Ubangiji Ganesha azaman naivedyum.
Don haka, idan kuna son shirya abinci mai sauƙi da sauƙi, ci gaba da karanta hanyar shiri mataki-mataki tare da hotuna da bidiyo.
VARAN BHAAT VIDEO RECIPE
VARAN BHAAT RECIPE | YADDA AKE YIN MAHARASHTRIAN VARAN BHAAT | RIKON DAL BHAAT | MAHARASHTRIAN PLAN NA DAL RECIPE Varan Bhaat Recipe | Yadda ake hada Maharashtrian Varan Bhaat | Girke-girken Dal Bhaat | Maharashtrian Plain Dal Recipe Prep Time Lokaci 15 na dafa abinci 25M Lokaci Gaba 40 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Gefen abinci
Yana aiki: 2
Sinadaran-
Toor dal - 1 kofin
Ruwa - Kofuna 4 + don kurkurawa
Gishiri dandana
Turmeric foda - tsth tsp
Ghee - 1 tbsp
Hing (asafoetida) - tsth tsp
Jeera - 1 tsp
Red chilli foda - 1 tsp
Jaggery foda - 2 tbsp
yadda ake amfani da lemun tsami don girma gashi
Yadda Ake Shirya-
1. Add toor dal a cikin sieve.
2. Kurkura shi da kyau da ruwa.
3. Canja wurin shi a cikin kwano.
4. cupsara kofi biyu na ruwa ka bar shi ya jiƙa na mintina 15.
5. Sanya dallar da aka jika a murhun mai dafa ruwa da ruwa.
6. anotherara wani kofin ruwa.
mafi kyawun wurin zama a california
7. saltara gishiri da turmeric foda kuma a gauraya su da kyau.
8. Matsi dafa shi har zuwa bushi huɗu 4 & bar shi ya huce.
9. Buɗe murfin mai dafa abinci da kuma dafa dafaffun dal.
10. powderara hoda na shuɗa kuma haɗa shi da kyau.
11. A cikin kwanon rufi mai zafi, ƙara ghee da hing.
12. jeeara jeera ka barshi ya zama ruwan kasa.
13. Add chilli foda.
14. Nan take sai a kara rabin kofi na ruwa domin gujewa kona garin sanyi.
15. Addara tadka ga dal.
16. Mix da kyau da kuma bauta.
- 1. Idan ba'a shirya shi domin bukukuwa ba, za a iya amfani da tafarnuwa.
- 2. Ana hada madarar kwakwa gwargwadon yadda kake so.
- Girman Hidima - 1 kofin
- Kalori - 219 cal
- Fat - 2 g
- Protein - 11 g
- Carbohydrates - 8 g
Mataki na Mataki - YADDA AKE YIN VARAN BHAAT
1. Add toor dal a cikin sieve.
2. Kurkura shi da kyau da ruwa.
yadda ake amfani da ruwan rosewater don haskaka fuska
3. Canja wurin shi a cikin kwano.
4. cupsara kofi biyu na ruwa ka bar shi ya jiƙa na mintina 15.
5. Sanya dallar da aka jika a murhun mai dafa ruwa da ruwa.
6. anotherara wani kofin ruwa.
7. saltara gishiri da turmeric foda kuma a gauraya su da kyau.
8. Matsi dafa shi har zuwa bushi huɗu 4 & bar shi ya huce.
9. Buɗe murfin mai dafa abinci da kuma dafa dafaffun dal.
10. powderara hoda na shuɗa kuma haɗa shi da kyau.
11. A cikin kwanon rufi mai zafi, ƙara ghee da hing.
12. jeeara jeera ka barshi ya zama ruwan kasa.
13. Add chilli foda.
14. Nan take sai a kara rabin kofi na ruwa domin gujewa kona garin sanyi.
15. Addara tadka ga dal.
16. Mix da kyau da kuma bauta.
