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Da yawa daga cikinmu suna son noodles kuma koyaushe a shirye muke don gwada nau'ikan ta. Suchaya daga cikin irin waɗannan nau'ikan shine ƙwai mai ƙwai ko ƙwai Chow Mein. Mutanen da suke cin ƙwai galibi suna son samun ƙwaya mai ƙwai a lokuta da yawa. Don haka, idan kuma kuna sha'awar samun ɗanɗano mai ɗoyi, to ga girke-girke na kwai a gare ku. Abu ne mai sauqi a shirya kuma yana da lafiya fiye da kowane abinci mai sauri.
Har ila yau karanta: Sauƙi Don Yin Bhakarwadi Abin girke-girke Don abincin dare
Hanyar
Kayan kwalliyar Noodles | Recipe na Kayan Naman Kwai Nakwai | Kwai Chow Mein Recipe Preppe Lokaci 5 Mins Cook Lokacin 30M Jimlar Lokaci 35 MinsRecipe By: Boldsky
Nau'in girke-girke: Abinci mai sauri
Yana aiki: Mutane 4
Sinadaran
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- Gurasa 3 na Noodles
- Kwai 2-3
- Kofuna 4 na ruwa
- 3-4 cloves na tafarnuwa (grated)
- 1 kopin finely yankakken kabeji
- 1 yankakken yankakken koren barkono
- 1 yankakken yankakken albasa
- Ps kofin capsicum
- 1 albasa bazara
- 1 karas
- ½ ruwan 'ya'yan tsami
- 1 tablespoon waken soya miya
- 1 tablespoon barkono miya
- 1 tablespoon tumatir tumatir
- Pepper powder kamar yadda kuke bukata
- Gishiri bisa ga dandano
- 2 oil man zaitun na cokali
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1. Tafasasshen Taliya
biyu. Frying qwai
3. Yin Kwai Chow Mein
- Koyaushe dafa da kuma share ƙwai a matsakaiciyar harshen wuta.
- Jama'a - 4
- Calories - 443kcal
- Fat - 15g
- Sunadaran - 6g
- Carbs - 25.1g
- Fiber - 0.2g
Tafasa Chow Mein
- A cikin jirgin ruwa mai zurfi, ƙara kofuna 4 na ruwa kuma bari ruwan yayi zafi akan wuta mai matsakaici.
- Da zarar ruwan ya yi zafi, sai a ƙara wainar alawar guda uku a barshi ya dahu a kan wuta.
- Hakanan, zuba cokali of na man zaitun a ciki. Wannan zai tabbatar da cewa taliyar ba zata zama mai danko ba.
- Wannan zai ɗauki kusan minti 5-10.
- Da zarar an tafasa shi, sai a tace noodles din sai a wanke shi da ruwa mai kyau. Hakanan zaka iya amfani da ruwan sanyi.
- A ajiye taliyar a gefe.
Soyayen Qwai
- Ki fasa kwan a kwano, ki kada shi sosai ki gauraya shi da gishiri da barkono.
- Atasa kwanon rufi kuma ƙara cokali 1 na man zaitun.
- Eggsara ƙwai da aka tsiya a cikin kwanon rufi mai zafi kuma kuyi shi da kyau.
- Dafa kwai da kyau akan matsakaiciyar harshen wuta. Da zarar kwai ya dahu sosai kuma ya dahu, sai a ɗora shi a faranti a ajiye shi gefe.
Yin Kwai Chow Mein
- Yanzu a Kadai ko a cikin kwanon rufi guda, sai a zuba cokali daya na man zaitun a dumama shi na mintina 1-2 a wuta mai zafi. Add grated tafarnuwa, yankakken yankakken albasa da barkono. Saute su na mintina 2-3.
- Yanzu ƙara yankakken kabeji, capsicum da karas sai a murza su har sai sun yi laushi. Wannan zai ɗauki minti 2-3.
- Tablespoara tablespoon 1 kowane soya miya, barkono miya da tumatir ketchup.
- Mix da kyau kuma yanzu ƙara vinegar tablespoon vinegar.
- Bayan wannan, sai a daɗa dafaffun taliyar sannan a hada su gaba daya.
- Ki barshi ya dahu na mintina 3 a wuta mai zafi sannan a sa ƙwayayen ƙwai a ciki.
- Sanya abun cikin sosai ba tare da fasa taliya ba.
- Kashe wutar da kuma hada romon kwai mai zafi ta hanyar kawata shi da ganyen coriander da albasa mai bazara.
Abubuwan Da Zaku Cimma Cikin Hankali
- Koyaushe dafa da kuma share ƙwai a matsakaiciyar harshen wuta.
- Hakanan zaka iya amfani da kabeji mai laushi da sauran kayan lambu da ka zaba.
- Idan kuna cin ɗanyen yaji, to zaku iya tsallawa daɗa barkono a farkon.
