Sauƙi Don Yin Bhakarwadi Abin girke-girke Don abincin dare

• • Shirya Kullu
  • Shiri na Masala
  • Yin Bhakarwadi
  • Bushewar Bhakarwadi

• Koyaushe soya Bhakarwadi a wuta mai matsakaici. In ba haka ba Bhakarwadi ba zai dafa sosai ba.

• Mutane - 20
• adadin kuzari - 121 kcal
• mai - 5.2 g
• Sunadaran - 3.8 g
• carbs - 15,3 g
• Cholesterol - 0 MG
• fiber - 3.3 g

Hanyar:

Shirya Kullu

• Abubuwa na farko da farko, takeauki babban kwano ka ƙara Maida kofi ɗaya da kofi biyu na Besan a ciki.
• Yanzu ƙara ¼ teaspoon na soda burodi, 1/4 teaspoon turmeric tare da ½ teaspoon na gishiri.
• Haɗa sosai kuma kuyi tsaka a tsakiyar cakuda.
• Yanzu zafafa cokali biyu na mai kuma ƙara shi cikin cakuda.
• Mix man yadda ya kamata tare da dukkanin cakuda. Don wannan, kuna buƙatar shafa haɗin tsakanin dabino.
• Cakuda ya kamata yayi kama da burodin burodi. Da zarar cakuda ya rike kamanni lokacin da aka dage shi sosai a dunkulallen hannu, to a shirye yake ya durƙusa.
• Yanzu kullu kullu ta ƙara ruwa da yawa a cikin cakuda.
• Kuna buƙatar shirya kullu mai laushi da m.
• Da zarar kullu ya shirya, shafa mai a kai ki ajiye shi na wani lokaci. Zaku iya rufe kullu tare da zane mai ɗumi kuma.

Shiri na Masala

• Auki ƙaramin blender sai a ɗora duk busassun kayan ƙanshi kamar yadda aka ambata a cikin kayan.
• Yanzu haɗa kayan ƙanshi a cikin haɗuwa mara kyau.
• A guji ƙara koda da digon ruwa ɗaya. Masala don Bhakarwadi na bukatar ta bushe.
• Kuna iya ɗan ɗanɗana masala don tantancewa ko yana da gishiri sosai ko yaji.
• Yanzu fitar da cakuda a cikin kwano ki ajiye shi gefe na wani lokaci.

Yin Bhakarwadi

• Sanya miyar a hankali kuma sake ɗaukar ƙaramin girman ƙwallan kullu.
• Bada ƙaramar kullu siffar ƙaramar ƙwallo kuma tare da taimakon birgima da tushe, mirgine shi zuwa siffar madauwari.
• Tare da taimakon wuka, raba siffar madauwari zuwa zagaye na zagaye biyu daidai.
• Yanzu yada 1 teaspoon na tamarind chutney akan duka rabin-da'irar. Zaku iya yada ½ karamin cokali one a kan daya sannan sauran ½ karamin cocin a daya bangaren.
• Yanzu yada teaspoon na masala mai bushewa akan duka zagayen zagaye ta hanyar barin gefunan a hankali. Don wannan, zaku iya sake sanya ½ masala ½ teaspoon a kan kowane.
• Yanzu sanya man shafawa ɗan ƙaramin ruwa a gefunan rabin-zagaye.
• Bayan wannan, mirgine rabin-zagayen a hankali kuma da tabbaci don ba su siffar nadi.
• Bayan kun zagaye zagaye na kusa-kusa, yanzu zaku iya yanke duka biyun zuwa ƙafafu dogo 1-2 cms.
• Abu na gaba da yakamata kayi shine dan latsawa ka daidaita dabaran domin masala ta matse ta bangon.
• Maimaita abu ɗaya tare da sauran kullu.

Bushewar Bhakarwadi

• Aauki Kadai da zafin mai a ciki.
• Da zarar mai ya yi zafi, sannu a hankali sanya ƙananan ƙafafun a ciki.
• Bayan wannan, a soya su a wuta mara matsakaici har sai ya zama mai haske da launin ruwan kasa. Kuna iya motsa su lokaci-lokaci.
• Da zarar an soya, a hankali fitar da ƙafafun kan takarda ko tawul ɗin dafa abinci.
• Bhakarwadi naka ya shirya kuma yanzu zaka iya hidimta musu da kofi, shayi ko wani bututu.

Mahimman Nasihohi Don Ci Gaba Da Hankali

• Koyaushe yi amfani da sabo tamarind chutney. Kuna iya saya ko sanya shi a gidanka.
• Idan ana so, za a iya gasa dukkan kayan ƙanshi kafin a haɗa su a cikin injin niƙa-injin.
• Idan tamarind chutney bai samu ba to zaku iya amfani da ruwan lemun tsami suma.
• Koyaushe soya Bhakarwadi a wuta mai matsakaici. In ba haka ba Bhakarwadi ba zai dafa sosai ba.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin