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Yankunan daɗaɗɗen busassun prarun da kuka ci ya zuwa yanzu ba za su shirya ku ba saboda tashin Royyala Vepudu ba. Wannan girke-girke na Andhra na musamman wanda aka saka da kayan ƙanshi da dandano zai ba ku ɗanɗano. Royyala Vepudu ta ɗan bambanta da sauran girke-girke na abincin Indiya. Mafi yawan lokuta, soyayyen prawns yana nufin kai tsaye ana soya prawns. Amma, wannan girkin na Andhra ya ba ku umarnin ku fara dafa prawn din sannan, ku soya su.Yankakken prawns na iya zama lafiyayyan girke-girke idan kun daina amfani da mai da yawa a ciki. Ya kamata girke-girke na gargajiya ya sami prawns da ke ɗiɗa a cikin mai. Amma, zaku iya canza shi don dacewa da yanayinku na yau da kullun, masu ƙoshin lafiya.
Sinadaran Ga Masala:
2014 mafi kyawun fina-finan Koriya
- Poppy tsaba 2 tbsp
- Coriander tsaba 1 tsp
- Cumin tsaba 1 tsp
- Kwango 5
- Ganyen masara 5
- Cardamom pods 2
- Kirfa sanda 1 inch
Sinadaran Ga Royyala Vepudu:
- Prawn 15 (waɗanda aka yi wa rauni da ƙwanƙwasawa)
- Ginger tafarnuwa manna 2 tbsp
- Merarfin Turmeric 1tsp
- Red chilli foda 1tsp
- Ganyen Curry 10
- Man kwakwa 2 tbsp
- Gishiri kamar yadda kowane dandano
Hanya Ga Royyala Vepudu:
1.Ya dafa prawns da ja chilli da homer na rabin awa.
2. Tafasa ruwa da gishiri sai a tafasa prarunn a ciki na tsawan minti 5 a wuta mara nauyi.
3. Tace ruwa ka ajiye turaren gefe.
yadda ake hana farin gashi
4. Gasa dukkan abubuwan da ke cikin masala a kan busasshen kwano na tsawon minti 3-4.
5. Idan ya huce, sai a nika shi a zuba.
6. Yanzu zafin mai a kwanon rufi. Idan baka son man kwakwa, zaka iya amfani da duk wani man kayan lambu.
7. Sanya man da ganyen curry. Sa'an nan kuma ƙara prawns a cikin kwanon rufi.
8. Cook a ƙananan wuta na mintina 2-3. Pasteara ginger tafarnuwa manna bayan prawns sun zama zinariya.
motsa jiki don rage kitse a kugu
9. Cook da prawns tare da manna don wani minti 2 zuwa 3. Sanya masala busashshe a kaskon.
10. Hakanan zaka iya kara daddawar garin jajayen barkono da gishiri a ciki.
11. A dafa masala na minti 4 zuwa 5 a wuta mara zafi har sai mai ya fara malala daga gare ta.
Royyala Vepudu ta shirya don cin abinci. Ji dadin tare da pappu (dal) da shinkafa.
