Ring a Sabuwar Shekara a kan bayanin lafiya tare da waɗannan abubuwan ciye-ciye
Waffle Burger
Sinadaran
Don waffles
3 tbsp mai ladabi gari
¼ tsp baking powder
illar shafa man gyada a fuska
¼ tsp gauraye gauraye
½ kofin madara
Gishiri dandana
Man shanu don gogewa
Don cutlets
1 kofin dankali
1 kofin beetroot, Boiled
1 kofin karas, grated
1 tsp gauraye ganye
1 kofin karya alkama
1 tsp Parmesan cuku foda
½ tsp ginger, yankakken
½ tsp tafarnuwa, yankakken
½ tsp barkono baƙi
1 tsp faski, yankakken
1 tsp ja barkono foda
Gishiri dandana
Ruwa kamar yadda ake bukata
1 tbsp man zaitun
Don sutura
1 tbsp tumatir miya
1 tsp mayonnaise
Don cikawa
1-2 ganyen letas
3-4 jalapenos
1 yanki cuku
½ tsp chives, yankakken
Don ado
½ tsp Mayonnaise miya
Crunchy wafers
Chives, yankakken
Hanya
Don batter ɗin waffle, haɗa gari mai ladabi tare da madara mai madara, gauraye ganye, gishiri, da yin burodi.
Sai ki jika karyar alkama a cikin ruwan tafasa na dan wani lokaci sannan sai microwave na tsawon mintuna 2. A ajiye gefe.
A goge man shanu a farantin mai yin waffle a zuba batter. Gasa shi har sai an gama.
Don yankakken dankalin, sai a gauraya tafasasshen dankalin da aka daka, dakakken beets, dakakken karas, gauraye gauraye, dakakkiyar alkama, da garin cuku, da jajjagaggen ginger, da yankakken tafarnuwa, da barkonon tsohuwa, da yankakken faski, jajayen garin chili, da gishiri. Yi zagaye kuma ku daidaita shi da hannuwanku.
Zafi mai a cikin kwanon rufi da kuma soya cutlets
Yi sutura ta haɗuwa da mayonnaise, miya tumatir
Yanke waffles a cikin girman girma fiye da cutlet; A kan wani waffle daya sanya ganyen latas, cutlet, yankakken jalapenos, yanki cuku, miya, da yankakken chives sannan a rufe shi da wani waffle.
A yi ado burger waffle tare da miya na mayonnaise da yankakken chives kuma kuyi hidima tare da wafers masu crunchy
Girke-girke ladabi: Chef Vicky Ratnani, mai masaukin baki Vickypedia da Ku ɗanɗani Ƙarƙashin Rayayyun Foodz
Ring a Sabuwar Shekara a kan bayanin lafiya tare da waɗannan abubuwan ciye-ciye
Rolls Salatin Lafiya
Sinadaran
Ruwan zafi kamar yadda ake bukata
250 g vermicelli
½ radish, yankakken
½ karas, yankakken
½ kokwamba, yankakken
4 ganyen ganyen kankara
Ganyen latas ɗin ƙanƙara kaɗan, yankakken
¼ barkono ja kararrawa julienned
1 tbsp chilli miya mai dadi
Ganyen coriander kadan, yankakken
1 barkono idon tsuntsu, yankakken
2 tafarnuwa albasa
Gishiri dandana
1 tsp soya miya
1 tsp lemun tsami ruwan 'ya'yan itace
1 tsp sugar
2 tbsp man kayan lambu
4 takardun shinkafa
'Yan chives
Ganyen mint kaɗan
Don ado
'Yan chives
Hanya
A jiƙa vermicelli a cikin ruwan zafi na minti biyar.
Ki tace ki zuba chilli miya mai zaki da yankakken ganyen coriander ki gauraya sosai.
Don tsoma, ƙara barkono na idon tsuntsu a cikin kwano, tare da yankakken tafarnuwa, gishiri, kifi kifi, soya sauce, ruwan 'ya'yan lemun tsami, sukari, man kayan lambu da kuma haɗuwa sosai.
Don naɗaɗɗen, tsoma takaddun takardar shinkafa cikin ruwa na tsawon daƙiƙa 30.
Cire da sanya ganyen latas na kankara, shredded iceberg letas, vermicelli cakuda, julienned kayan lambu, chives, Mint ganye a kan su da kuma mirgine su.
yadda ake kula da faduwar gashi a gida
Yi ado da rolls tare da chive kuma kuyi hidima tare da tsoma da aka shirya.
Ring a Sabuwar Shekara a kan bayanin lafiya tare da waɗannan abubuwan ciye-ciye
Ganyen ganye tare da tsoma tandoori
Sinadaran
Don paneer
1 lita cike da madara
1 tbsp ruwan lemun tsami
2 tsp sabo da coriander, yankakken finely
2 tsp sabon faski, yankakken finely
2 tsp crushed black barkono
2 tsp barkono barkono
Gishiri dandana
1 tsp sabobin ganyen dill, yankakken yankakken
Don tsoma tandoori
2 tsp yoghurt
1 tsp lemun tsami ruwan 'ya'yan itace
1 tsp man mustard
½ tsp Crushed barkono foda
1 tsp sabo-sabo coriander, finely yankakken
1 tsp Kashmiri ja barkono foda
2 tsp ginger tafarnuwa manna
'Yan saukad da ja launi kayan abinci
Don ado
Fresh Salatin na letas da barkono barkono, lemun tsami wedges.
Hanya
Za Paneer
A cikin kasko sai azuba madarar mai mai lita 1 da zarar madarar ta kusa tafasa sai a zuba ruwan lemun tsami cokali 1 a jira madarar ta dahu.
Azuba mayafin muslin a cikin sieve sannan a zuba madarar da aka dankare a cikin sieve a tace
Ki zuba coriander 2, yankakken yankakken yankakken sabo, 2 tsp yankakken yankakken sabo, barkono 2, dakakken barkono baƙar fata, 2 teaspoon barkono barkono, gishiri dandana da 2 tsp yankakken yankakken ganyen dill mai kyau a zuba madara daskararre a sieve a gauraya sosai.
Cire ruwan daga daskararrun madara ta hanyar ƙara mayafin muslin. Ajiye rigar muslin akan shimfida mai nauyi tare da nauyi sama sama na awa 1 don fitar da duk ruwa. Sanya kwanon rufi a cikin firiji na tsawon mintuna 30.
Yanke paneer a cikin dogayen sifofi rectangular.
Gasa kwanon rufi a kan kwanon zafi mai zafi.
Don Tandoori Dip
A cikin kwano, a zuba yoghurt 2, ruwan lemon tsami daya, man mustard 1, ½ tsp crushed barkono, 1 tsp finely yankakken sabo, coriander 1, kashmiri red chilli foda, 2 tsp ginger tafarnuwa manna, kadan digo jan Organic abinci. launi da Mix da kyau.
Domin Yin Hidima
Saka sabon salatin latas da barkono kararrawa a kan faranti. Sanya gasassun paneer akan salatin kuma kuyi hidima tare da tsoma tandoori a gefe.
Girke-girke ladabi: Chef Pankaj Bhadouria, Mai watsa shiri na Lafiya a cikin 100 akan Living Foodz
