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Ram ladoo sanannen abun ciye-ciye ne wanda ya samo asali daga titunan Delhi. Kodayake sunan yana kama da girke-girke mai daɗi, amma abin mamaki shine ɗanɗano mai ɗanɗano. Wanda kuma aka fi sani da moong dal pakora, wannan abun ciye-ciyen ya kunshi fritt-fritters masu ƙyalƙyali a waje kuma masu laushi da laushi a ciki, kuma an saka shi da ɗanɗano mai ƙyalƙyali da ƙoshin biyu.
Idan kana so ka san yadda ake yin kwalliya, karanta labarin yadda ake yin coriander chutney kuma amchur chutney .
Gulgulle, daga titunan Delhi, tabbas ba za a rasa masu yawon buɗe ido ba. Ana iya cin wannan abun ciye-ciye mai yatsa kamar yadda yake duk da haka, lokacin da aka yi aiki tare da busasshen radish da kumburi, yana ƙara dandano ga lados. Kyakkyawan farawa ne don shirya don bukukuwa.
Idan kuna da sha'awar shirya wannan abun ciye-ciyen a gida, ku ci gaba da karanta matakai mataki-mataki tare da hotuna kuma ku kalli bidiyon da ke ƙasa kuma.
RAM LADOO RECIPE VIDEO
KARATUN RAM LADOO | YADDA AKE YIN MOONG DAL PAKORA | DELHI KE GWAMNAN GWAMNATI | MOONG DAL LADOO Kayan girke Ram Ladoo | Yadda ake yin Moong Dal Pakora | Girke-girke na Delhi Ke Gulgulle | Moong Dal Ladoo Prep Time Lokacin Awanni 6 Cook Lokacin 45M Jimlar Lokaci 3 Hours 45 MinsRecipe Na: Rita Tyagi
Nau'in girke-girke: Kayan ciye-ciye
Yana aiki: 2-3
Sinadaran-
Moong dal - 1 kofin
Green chilli (yankakke) - 1
Yin burodi foda - tsth tsp
Gishiri dandana
Hing (asafoetida) - tsth tsp
Man don soyawa
sauki horar da karnuka
Grated mooli (grated radish) - 1 kofin
Red chilli foda - tsth tsp
Garam masala - tth tsp
hanya mafi kyau don girma gashi
Jeera foda - 5th tsp
Amchur chutney - 3 tbsp
Coriander chutney - 1 tbsp
Ganyen Coriander (yankakke) - don ado
Yadda Ake Shirya-
1. Takeauki moong dal a cikin roba sai a jiƙa shi da daddare kuma a tsiyaye ruwa mai yawa da zarar an gama.
2. Sanya garin moong dal da aka jika, koren chilli da garin fulawa a cikin tukunyar mahadi.
3. Bugu da ari, ƙara gishiri da hing a cikin kwalba.
4. Nika shi kadan mara kyau.
5. Man mai a cikin kwanon rufi mai zurfin ciki.
6. Amfani da cokali, ka sauke dollops na batter a cikin mai, da zarar ya yi zafi.
7. A soya su har sai sun juya launin ruwan kasa mai launin launuka kadan.
8. Saka ofan lados a cikin kwano mai hidiman.
9. Yayyafa grated radish, gishiri da ja chilli foda.
10. aara garin garam masala da garin jeera.
11. maganin amchur chutney da choriney chutney.
12. ish tare da ganyen coriander kafin ayi aiki.
- 1. Zaka iya daɗa ɗanɗano chana dal yayin da kake niƙa batter na lados.
- 2. Ana iya cin lados kawai shi kaɗai, tasirin sanyaya na radish tare da ɗanɗano na kumburi suna sanya shi na musamman.
- Girman Bauta - 1 hidima
- Kalori - 90 cal
- Protein - 7 g
- Carbohydrates - 15 g
- Sugar - 1 g
- Fiber - 3 g
Mataki na Mataki - YADDA AKE YIN RAM LADOO
1. Takeauki moong dal a cikin roba sai a jiƙa shi da daddare kuma a tsiyaye ruwa mai yawa da zarar an gama.
2. Sanya garin moong dal da aka jika, koren chilli da garin fulawa a cikin tukunyar mahadi.
3. Bugu da ari, ƙara gishiri da hing a cikin kwalba.
maganin gida don dakatar da faduwar gashi
4. Nika shi kadan mara kyau.
5. Man mai a cikin kwanon rufi mai zurfin ciki.
6. Amfani da cokali, ka sauke dollops na batter a cikin mai, da zarar ya yi zafi.
7. A soya su har sai sun juya launin ruwan kasa mai launin launuka kadan.
8. Saka ofan lados a cikin kwano mai hidiman.
9. Yayyafa grated radish, gishiri da ja chilli foda.
10. aara garin garam masala da garin jeera.
11. maganin amchur chutney da choriney chutney.
12. ish tare da ganyen coriander kafin ayi aiki.
