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Ista ne kawai zagaye kusurwa. Bayan an daɗe ana ba da rance, lokaci ya yi da za a more abinci mai daɗin ci. Cakes, cakulan, kwai Ista wani ɓangare ne na bikin amma mafi kyawun abu game da Ista shine a zauna tare da duka dangin don cin abinci mai daɗi.
Don taimaka maka fita daga menu na Ista, a yau muna da girke-girke na ganyayyaki na musamman wanda tabbas zai faranta maka ɗanɗano. Abincin Faransa ne wanda aka fi sani da alayyafo da masara au gratin. Au gratin yana nufin tasa wacce aka toya ta da cuku cuku da burodin burodi. Wannan tasa ce da aka toya ta tare da cuku mai yawa wanda ke sa shi ɗanɗano da mushy da allahntaka.
Don haka, bincika girke-girke na alayyaho masara au gratin kuma ku sami babban abincin rana na Easter.
Yana aiki: 3
Lokacin shiri: mintina 15
hello, soyayya, bankwana
Lokacin dafa abinci: Minti 20
yadda ake cire baƙar fata a fuska magungunan gida
Sinadaran
- Alayyafo- kofin 1 (yankakken)
- Kernel mai dadi - 1 kofin (Boiled)
- Tafarnuwa- 8-10 kwasfa (yankakken)
- Cuku- & frac12 kofin (grated)
- Gurasar burodi- & frac14 kofin
- Gishiri- kamar yadda dandano
- Barkono barkono- 1tsp
- Man zaitun- 1tsp
Ga Farin miya
- Milk- kofi 1
- Duk dalilin gari (maida) - 2 & frac12 tbsp
- Nutmeg foda- wani tsunkule
- Gishiri- kamar yadda dandano
- Pepper powder- wani tsunkule
- Man zaitun- 1tbsp
Tsarin aiki
1. Don shirya farin miya, hada maida da madara a kwano daya. Tabbatar babu dunƙulen kafa.
2. Zafafa cokali daya na man zaitun a kasko sannan a zuba madarar da garin hadin a ciki.
3. Ci gaba da motsawa yayin da miya ta fara tafasa.
4. saltara gishiri, hoda da garin barkono a ciki. Mix da kyau.
5. A dafa shi na mintina 2-3 sannan a kashe wutar. Rike farin miya a gefe.
6. Yi amfani da tanda zuwa digiri 200 na celsius.
7. Man zaitun mai zafi a kwanon rufi sai a sa yankakken tafarnuwa a jika shi na minti daya.
8. Sannan sai a zuba alayyahu a dafa a wuta mai zafi kamar mintuna 3-4.
man gashi girke-girke na girma gashi
9. saltara gishiri, barkono barkono da ƙwayayen masara. Cook don wasu minti 3-4.
10. Kashe wutar sai a canza alayyayan masara alayyahu zuwa kwanon burodi.
11. Zuba a cikin farin miya sai a gauraya shi da kyau.
12. Saka shi a cikin tanda kuma gasa cakuda na minti 8.
Tsarin rage kiba ga matan Indiya
13. Bayan mintuna 8, sai a fitar da akushi daga murhun sai a yayyafa garin cuku da giyar da aka nika akan hadin mashin alayyahu.
14. Sake sanya tasa a cikin tanda kuma gasa shi na wasu mintuna 7.
15. Da zarar an gama, kashe murhun kuma ba da damar tasa ta tsaya na minti 5-6.
Alayyafo masara au gratin a shirye yake don hidimtawa. Yi amfani da wannan abincin da zafi don samun cikakken ɗanɗano.
